Mike Harsch's Red IPA Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
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Mike Harsch's Red IPA

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday September 15th 2012
1.064
1.016
6.3%
53.4
18.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American 2-row8 lb American 2-row 34 2 64%
1 lb Munich Malt1 lb Munich Malt 37 9 8%
1 lb Crystal 301 lb Crystal 30 34 30 8%
1.50 lb Crystal 401.5 lb Crystal 40 34 40 12%
1 lb Crystal 801 lb Crystal 80 34 80 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz US Centennial1 oz US Centennial Hops Pellet 8.5 Boil 60 min 16.7%
1 oz US Centennial1 oz US Centennial Hops Pellet 9.7 Boil 30 min 16.7%
4 oz citra4 oz citra Hops Pellet 4.6 Boil 60 min 66.7%
6 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Conversion/Saccharification Rest (153°F) Infusion -- 155 °F 60 min
3.5 gal Sparge -- -- 170 °F 15 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Mike Harsch's Red IPA" Irish Red Ale beer recipe by Mike Harsch. All Grain, ABV 6.31%, IBU 53.42, SRM 18.41, Fermentables: (American 2-row, Munich Malt, Crystal 30, Crystal 40, Crystal 80) Hops: (US Centennial, citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-09-15 22:51 UTC
NEW Water Requirements:
Mike Harsch's Red IPA
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Water Requirements:
Mike Harsch's Red IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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