Schindee Pils Beer Recipe | BIAB German Pils | Brewer's Friend

Schindee Pils

149 calories 12.3 g 12 oz
Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 4.1 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Fats Schindee
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Wednesday April 5th 2017
1.046
1.007
5.2%
40.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.88 lb German - Pilsner7.875 lb Pilsner 38 1.6 98.4%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.6%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.69 oz Magnum0.69 oz Magnum Hops Pellet 15 Boil 60 min 34.54 25.7%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 10 min 5.44 37.2%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 37.2%
2.69 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt BIAB Infusion -- 149 °F 60 min
5 qt Dunk sparge in new pot Sparge -- 168 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 341 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force carb keg       CO2 Level: 2.5 Volumes
 
Notes

Partial boil (due to equipment limitations - do full volume boil if possible and adjust hops accordingly)... Top up with RO water to 5.25 gal. Assuming 1 qt trub, rack 5 gal to keg and lager for 6-8 weeks.

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  • Public: Yup, Shared
  • Last Updated: 2017-04-05 06:22 UTC
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