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Schindee Pils

Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 4.1 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Fats Schindee
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Wednesday April 5th 2017

Original Gravity:

1.046

Final Gravity:

1.007

ABV (standard):

5.2%

IBU (tinseth):

40.0

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.88 lb	German - Pilsner7.875 lb Pilsner	38	1.6	98.4%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	1.6%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.69 oz	Magnum0.69 oz Magnum Hops	Pellet	15	Boil	60 min	34.54	25.7%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	10 min	5.44	37.2%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	0 min		37.2%
2.69 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.69 oz	Magnum (Pellet)	34.54	25.7%
1 oz	Tettnanger (Pellet)	5.44	37.2%
1 oz	Hallertau Mittelfruh (Pellet)		37.2%
2.69 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 qt	BIAB	Infusion	--	149 °F	60 min
5 qt	Dunk sparge in new pot	Sparge	--	168 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 341 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force carb keg CO₂ Level: 2.5 Volumes

Notes

Partial boil (due to equipment limitations - do full volume boil if possible and adjust hops accordingly)... Top up with RO water to 5.25 gal. Assuming 1 qt trub, rack 5 gal to keg and lager for 6-8 weeks.

Last Updated and Sharing

1,004

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Brews

Public: Yup, Shared
Last Updated: 2017-04-05 06:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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