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Huge All American Wheat

Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.625 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: ASP
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Thursday March 23rd 2017

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

36.3

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	American - Pale 2-Row6.5 lb Pale 2-Row	37	1.8	56.5%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	34.8%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	8.7%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	Leaf/Whole	13.4	Boil	60 min	26.18	14.1%
7 g	Centennial7 g Centennial Hops	Pellet	9.7	Boil	15 min	4.83	6.6%
7 g	Nelson Sauvin7 g Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	2.5	6.6%
7 g	Citra7 g Citra Hops	Pellet	14.1	Aroma	5 min	2.82	6.6%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	9.1	Dry Hop	5 days		26.7%
21 g	Citra21 g Citra Hops	Pellet	14.1	Dry Hop	5 days		19.7%
21 g	Nelson Sauvin21 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		19.7%
106.35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Chinook (Leaf/Whole) 15 g Chinook (Leaf/Whole) Hops	26.18	14.1%
7 g	Centennial (Pellet) 7 g Centennial (Pellet) Hops	4.83	6.6%
28 g	Nelson Sauvin (Pellet) 28 g Nelson Sauvin (Pellet) Hops	2.5	26.3%
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops	2.82	26.3%
1 oz	Amarillo (Leaf/Whole)		26.7%
106.35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.7 qt	Conversion	Temperature	--	153 °F	75 min
28.7 qt	Mashout	Temperature	--	168 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Gypsum	Water Agt	Mash	--
2 tsp	Lactic Acid	Water Agt	Mash	--
1 tsp	irish moss	Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
adding 4 gms of gypsum 2.0 tsp Lactic Acid 88%
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,026

Views

Brews

Public: Yup, Shared
Last Updated: 2017-05-15 22:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Huge All American Wheat

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