Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brett Porter	Baltic Porter	6 Gallons	1.074	1.017	7.43	23.85	35.04 °L	1.3K	0
Author: Reverence Barrel Works Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 79 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 3:32 PM Notes:
Ube Beer	Cream Ale	315 Gallons	1.058	1.011	6.2	12.8	3.52 °L	1.3K	0
Author: Andy and GriffGriff Boil Size: 333.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 79.6 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2023 5:49 PM Notes:
Vikingøl	Other Smoked Beer	25 Litres	1.061	1.013	6.21	34.96	17.17 °L	1.3K	0
Author: Endre Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 9:48 PM Notes: Mesket ved 65 grader i 60 min Utmesk 76 grader i 10 min. Skyllevann 76 grader til preboil volum Gjær pitched ved 25 grader. Stormgjæring ved 25 grader helt til FG. Ca 5 dager. Coldcrashet ved 3 gr i 3 dager før tapping.
Roggenbier	Roggenbier (German Rye Beer)	40 Litres	1.058	1.01	6.24	15.41	15.89 °L	1.3K	0
Author: norriseio Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2021 4:30 AM Notes: No chill to 15l cubes dilute to 19 l to OG =1.046. predicted FG= 1.010 ABV= 4.7%
Single's Hazy	Specialty IPA: New England IPA	46 Litres	1.068	1.019	6.78	51.83	6.8 °L	1.3K	1
Author: kiwirevo Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2021 6:33 AM Notes: First full batch with 60L fermenter
Vitus Clone Weisenbock	Weizenbock	5 Gallons	1.07	1.017	6.84	17.97	20.81 °L	1.3K	0
Author: hoffner22 Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 9.3 oz Creation Date: 9/2/2019 9:04 PM Notes:
French Toast Pastry Porter	American Porter	93 Gallons	1.068	1.013	7.31	30.54	48.45 °L	1.3K	2
Author: ServaesaPorFavor Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2018 6:06 PM Notes: Full box of Graham Crackers in 5 gallons - add to mash. 16 oz grade B maple syrup in 5 gallons - add after fermentation has completed. 3 cinnamon sticks to secondary.
Halloween Pumpkin Ale	Fruit and Spice Beer	15 Litres	1.063	1.016	6.16	30.15	15.12 °L	1.3K	0
Author: guco Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 12:19 PM Notes: If using fresh pumpkin, cut into quarters, seed, and bake in oven at 350°F (177°C) for 45 minutes. Scoop pumpkin from skin. Add baked pumpkin or canned pumpkin to the mash. Mash the grains and pumpkin for 60 minutes at 154°F (68°C)
Little Sumpin' Poppin'	Specialty IPA: White IPA	5.3 Gallons	1.062	1.014	6.29	66.27	5.55 °L	1.3K	0
Author: danielhutt Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 7:49 PM Notes: Uses popcorn as the flaked corn, noted above.
IPA (haabrygg)	American IPA	25 Litres	1.06	1.011	6.5	79.66	7.23 °L	1.3K	0
Author: Homebrew Fanatics Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 5:45 PM Notes: Dry Hop at day 7 of fermentation
Ale For Our Pumpkin III	No Profile Selected	5 Gallons	1.072	1.018	7.07	27.4	11.35 °L	1.3K	0
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2013 10:40 PM Notes: Mash 5.5 gal with - 1 tsp CaCl2 - 1 tsp Epsom Salt - add spices with 5 minutes left in boil - add pumpkin in boiling bag in kettle before boil - add mollases after mash, before boil Spices - 1 1/2 tsp cinnamon - 1/4 tsp ground ginger - 1/8 tsp nutmeg - 1/8 tsp cloves - 1/8 tsp all spice
Red IPA	Specialty IPA: Red IPA	3.5 Gallons	1.056	1.01	6.13	64.45	15.18 °L	1.3K	1
Author: COMikeM Boil Size: 5.58 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 12:46 AM Notes:
CC Standard IPA (Cascade & Citra)	American IPA	24.5 Litres	1.055	1.009	6.04	64.95	4.28 °L	1.3K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 3:19 PM Notes: 1.6l starter with 160g of DME. BG 1.050 OB 1.055
Jester King Flanders Red	Flanders Red Ale	7.5 Gallons	1.064	1.008	7.36	5.6	13.38 °L	1.3K	0
Author: rrenaud Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 7:26 PM Notes: Jester King's recipe also has pilsner malt, but I subbed 2 row for the pilsner. 15.8 brix for batch 1, 16.4 brix for batch 2. higher efficiency than expected.
E & T's Summer IPA	American IPA	46 Litres	1.066	1.011	7.16	87.02	7.12 °L	1.3K	0
Author: Rompetom Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 10:24 AM Notes:
Honey Saison	Saison	20 Litres	1.061	1.012	6.46	37.31	12.69 °L	1.3K	0
Author: Luccio Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 5:57 PM Notes: saison miel chinook couleur=>celle du miel (15 SRM) IBU=>35 ABV=6.5% Munich II 25EBC=>German, Dark Munich 10 °L Si besoin le liquéfier au bain marie, puis le diluer dans un peu d'eau et le faire chauffer à 80°C pendant 10min pour le stériliser sans trop le dénaturer Volume of strike water:15.00 (Liters) Temperature of strike water:73.4 (C)
Amarillo By Morning	American IPA	5.5 Gallons	1.063	1.015	6.35	68.99	11.73 °L	1.3K	1
Author: Lane Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 4:51 PM Notes: Or WLP001
Illogic House IPA	American IPA	11 Gallons	1.061	1.014	6.18	46.99	5.13 °L	1.3K	0
Author: IconoclastBrewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 4:51 PM Notes:
Death In The Afternoon Pale Ale	American IPA	5 Gallons	1.066	1.017	6.5	49.22	12.45 °L	1.3K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2015 9:19 PM Notes:
Szaman's Cascadian Dark Ale 4	American IPA	20 Litres	15.343	2.698	6.83	71.26	47.66 °L	1.3K	1
Author: SzamanBoo Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 10:18 AM Notes:
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