Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 kg |
Honey4 kg Honey |
|
35 |
2 |
100% |
|
4 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Centennial50 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
54.38 |
100% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Centennial (Leaf/Whole) 50 g Centennial (Leaf/Whole) Hops |
|
54.38 |
100% |
|
50 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
Nutmeg
|
|
Spice |
Boil |
1 hr. |
|
15 g |
Clove
|
|
Spice |
Boil |
1 hr. |
|
15 g |
Cinnamon
|
|
Spice |
Boil |
1 hr. |
|
15 g |
Black Pepper
|
|
Spice |
Boil |
1 hr. |
|
15 g |
Cardamom
|
|
Spice |
Boil |
1 hr. |
|
15 g |
Irisrot
|
|
Spice |
Boil |
1 hr. |
|
15 g |
Kvann
|
|
Spice |
Boil |
1 hr. |
|
30 g |
Sitronskall
|
|
Spice |
Boil |
1 hr. |
|
20 each |
Slåenbær
|
|
Spice |
Boil |
1 hr. |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Mjød fra 1700-tallet" Open Category Mead beer recipe by Ludvig F. Aarstad. Extract, ABV 6.53%, IBU 54.38, SRM 3.1, Fermentables: (Honey) Hops: (Centennial) Other: (Nutmeg, Clove, Cinnamon, Black Pepper, Cardamom, Irisrot, Kvann, Sitronskall, Slåenbær)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-06 10:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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