Track SONOMA Clone Attempt #1 Beer Recipe | BIAB American Pale Ale | Brewer's Friend

Track SONOMA Clone Attempt #1

125 calories 12.8 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27.6 liters (fermentor volume)
Pre Boil Size: 27.6 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday April 14th 2022
1.041
1.010
4.1%
40.3
7.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Crisp Malting - Pale Ale4.3 kg Pale Ale 38 4 82.6%
450 g Flaked Wheat450 g Flaked Wheat 34 2 8.6%
226.80 g American - Caramel / Crystal 20L226.8 g Caramel / Crystal 20L 35 20 4.4%
226.80 g American - Caramel / Crystal 60L226.8 g Caramel / Crystal 60L 34 60 4.4%
5,203.60 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g mo22 g mo Hops Leaf/Whole 12.5 Boil 60 min 24.89 42.3%
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Boil 45 min 12.46 28.8%
15 g Citra15 g Citra Hops Leaf/Whole 11 Hop Stand 0 min 2.99 28.8%
52 g / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
291 22 28 45 96 291
Mash Chemistry and Brewing Water Calculator
"Track SONOMA Clone Attempt #1" American Pale Ale beer recipe by Will Penn. BIAB, ABV 4.13%, IBU 40.34, SRM 7.71, Fermentables: (Pale Ale, Flaked Wheat, Caramel / Crystal 20L, Caramel / Crystal 60L) Hops: (mo, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-14 11:13 UTC
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