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Track SONOMA Clone Attempt #1

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27.6 liters (fermentor volume)
Pre Boil Size: 27.6 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Thursday April 14th 2022

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

40.3

SRM (morey):

7.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	Crisp Malting - Pale Ale4.3 kg Pale Ale	38	4	82.6%
450 g	Flaked Wheat450 g Flaked Wheat	34	2	8.6%
226.80 g	American - Caramel / Crystal 20L226.8 g Caramel / Crystal 20L	35	20	4.4%
226.80 g	American - Caramel / Crystal 60L226.8 g Caramel / Crystal 60L	34	60	4.4%
5,203.60 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	mo22 g mo Hops	Leaf/Whole	12.5	Boil	60 min	24.89	42.3%
15 g	Centennial15 g Centennial Hops	Leaf/Whole	10	Boil	45 min	12.46	28.8%
15 g	Citra15 g Citra Hops	Leaf/Whole	11	Hop Stand	0 min	2.99	28.8%
52 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	mo (Leaf/Whole) 22 g mo (Leaf/Whole) Hops	24.89	42.3%
15 g	Centennial (Leaf/Whole) 15 g Centennial (Leaf/Whole) Hops	12.46	28.8%
15 g	Citra (Leaf/Whole) 15 g Citra (Leaf/Whole) Hops	2.99	28.8%
52 g / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
291	22	28	45	96	291
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

920

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-14 11:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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