American Falconer's Flight Farmhouse Ale (AFFF)
|
Saison
|
13.5 Gallons |
1.062 |
1.013 |
6.37 |
27.07 |
11.24 °L
|
987 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 20 |
Boil Gravity: 1.055 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2016 9:05 PM |
Notes: First runnings of the wheat and barley mash will be taken off for the Darkwheat Barleywine, immediately before the adjuncts are added. Cereal Mash for the adjuncts will be with 1 lb pilsner. Mash in at 155 and hold for 10 minutes, then bring to boil and simmer for 45 mins on stove. Then add to mash after first runnings taken for Darkwheat Barleywine. |
|
#2b "Space Dust IPA Clone"
|
Double IPA
|
5.5 Gallons |
1.074 |
1.012 |
8.16 |
75.81 |
6.08 °L
|
987 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 10/7/2021 9:02 PM |
Notes: |
|
What's Up, Buttercup?
|
American Stout
|
5.5 Gallons |
1.07 |
1.019 |
6.73 |
30.66 |
32.92 °L
|
987 |
2 |
|
Author:
|
|
MisterTHistory
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 10:04 PM |
Notes: 1 family size box of Cap't Crunch Peanut Butter Crunch cereal added to mash |
|
Velvet Merlin
|
Oatmeal Stout
|
23.5 Litres |
1.057 |
1.018 |
5.06 |
22.39 |
40.3 °L
|
987 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2018 7:27 AM |
Notes: |
|
Brewer's Best Kolsch BIAB
|
Kölsch
|
1 Gallons |
1.05 |
1.011 |
5.09 |
28.17 |
3.33 °L
|
987 |
2 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 6:47 PM |
Notes: |
|
Oatmeal Stout
|
Irish Stout
|
6 Gallons |
1.038 |
1.008 |
3.99 |
29.37 |
22.77 °L
|
987 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2017 12:53 PM |
Notes: |
|
Hazy Island IPA (Galaxy & Mosaic)
|
Specialty IPA: New England IPA
|
46 Gallons |
1.066 |
1.016 |
6.6 |
23.45 |
4.44 °L
|
987 |
2 |
|
|
Boil
Size: 48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2017 1:57 PM |
Notes: |
|
Pilsner
|
Classic American Pilsner
|
5 Gallons |
1.048 |
1.009 |
5.09 |
11.68 |
3.02 °L
|
987 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2017 1:57 AM |
Notes: |
|
Črt
|
Baltic Porter
|
21 Litres |
1.076 |
1.018 |
7.69 |
25.77 |
40.75 °L
|
987 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2017 4:33 PM |
Notes: |
|
Robot Dinosaur IPA
|
American IPA
|
6 Gallons |
1.042 |
1.008 |
4.49 |
165.04 |
4.03 °L
|
987 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2016 2:15 PM |
Notes: |
|
Gordon's APA
|
American Pale Ale
|
22 Litres |
1.052 |
1.016 |
4.81 |
74.53 |
5.75 °L
|
987 |
0 |
|
|
Boil
Size: 38.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2016 2:27 AM |
Notes: |
|
Altbier
|
Altbier
|
5.5 Gallons |
1.046 |
1.01 |
4.8 |
27.85 |
12.91 °L
|
987 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2016 11:49 PM |
Notes: |
|
Magnum Falcon Mandarina Melon Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.91 |
30.51 |
6.83 °L
|
987 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2016 8:59 PM |
Notes: |
|
Smashing Pumpkins Ale
|
American Amber Ale
|
6 Gallons |
1.044 |
1.011 |
4.29 |
13.37 |
15.95 °L
|
987 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: White Table Sugar |
Priming Amount: 5 Oz |
Creation
Date: 9/27/2015 5:19 AM |
Notes: Final Gravity at Bottling:
CO2: 2.3 CO2, 5 oz of Table Sugar |
|
Hoptimum Strength IPA
|
American IPA
|
20.8 Litres |
1.068 |
1.023 |
5.92 |
66.17 |
11.51 °L
|
987 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: More DME |
Priming Amount: 3.5 oz |
Creation
Date: 7/23/2015 5:51 PM |
Notes: The 3kg of LME is just 2 cans. |
|
Devil G's BGSA
|
Belgian Golden Strong Ale
|
24 Litres |
1.088 |
1.017 |
9.32 |
29.71 |
3.77 °L
|
987 |
2 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2015 5:32 AM |
Notes: Ferment 18-28 over the week (about 2 deg rise each day) |
|
Maddie McJohnson's DryOat Stout
|
Oatmeal Stout
|
5 Gallons |
1.057 |
1.015 |
5.45 |
31.55 |
35.52 °L
|
987 |
4 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 5:41 PM |
Notes: Steep grains 30min @155-8
Sparge with 1/2 gal @170
Irish Moss could be substituted for Isinglass |
|
Bell's Two Hearted Clone
|
American IPA
|
5 Gallons |
1.072 |
1.019 |
6.95 |
63.89 |
6.07 °L
|
987 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 8:25 PM |
Notes: |
|
Brown Ale (recipe In Process)
|
Mild
|
5.5 Gallons |
1.046 |
1.011 |
4.5 |
19.17 |
18.81 °L
|
986 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2014 2:09 PM |
Notes: This recipe is not finished. |
|
Plan B - Amber Alert
|
American Amber Ale
|
18.5 Litres |
1.046 |
1.011 |
4.63 |
25.4 |
8.29 °L
|
986 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2015 5:39 AM |
Notes: |
|
|
|