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Loughboro Canadian Breakfast Ale

Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MooseJuice Homebrewing
Calories: 356 calories (Per 12oz)
Carbs: 32 g (Per 12oz)

Created: Thursday March 31st 2016

Original Gravity:

1.107

Final Gravity:

1.021

ABV (standard):

11.2%

IBU (tinseth):

30.8

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Dry Malt Extract - Extra Light5 lb Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	25.7%
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	46.3%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	7.7%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	7.7%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	5.1%
8.90 oz	Maple Syrup8.9 oz Maple Syrup - (late boil kettle addition)	30	35	2.9%
0.40 lb	Rice Hulls0.4 lb Rice Hulls	0	0	2.1%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	2.6%
19.46 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Galena0.6 oz Galena Hops	Pellet	13	Boil	60 min	28.09	46.9%
0.68 oz	Glacier0.68 oz Glacier Hops	Pellet	5.5	Boil	5 min	2.68	53.1%
1.28 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Galena (Pellet)	28.09	46.9%
0.68 oz	Glacier (Pellet)	2.68	53.1%
1.28 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt		Temperature	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Vanilla Bean	Flavor	Secondary	7 days
2 oz	Whole Coffee Bean	Flavor	Secondary	7 days
0.50 tsp	Irish Moss	Fining	Boil	5 min.
8.90 oz	Maple Syrup	Flavor	Kegging	--
6 oz	Bacon Juice	Flavor	Secondary	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

This beer is based on clone of Carton Regular coffee I brewed, adding the maple syrup in place of the cocoa.
Use 2 packs of US-05 fermented at 65deg. Add 8.9oz (1 small bottle) Maple syrup when initial fermentation has calmed but not stopped. Soak Vanilla Beans in grain alcohol for the length of primary fermentation and add the liquid, bacon juice and Coffee Beans to secondary for 7 days. Add another 8.9oz bottle of maple syrup to the keg, chill and carb.

Last Updated and Sharing

1,031

Views

Brews

Public: Yup, Shared
Last Updated: 2017-06-13 01:31 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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