#13 Bonny Doon Imperial IPA Beer Recipe | Partial Mash Imperial IPA by JMcNair | Brewer's Friend
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#13 Bonny Doon Imperial IPA

247 calories 22 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Jason McNair
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Friday January 23rd 2015
1.075
1.014
8.0%
86.0
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 58.5%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 29.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.8%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.4%
10.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Calypso1 oz Calypso Hops Pellet 15.4 Boil 60 min 26.92 16.7%
1 oz Calypso1 oz Calypso Hops Pellet 15.4 Boil 45 min 24.71 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 14.8 Boil 15 min 12.84 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 3.8 Boil 3 min 1.65 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 14.8 Boil 30 min 19.88 16.7%
6 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"#13 Bonny Doon Imperial IPA" Imperial IPA beer recipe by Jason McNair. Partial Mash, ABV 7.96%, IBU 86.01, SRM 11.86, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Amber, Caramel / Crystal 60L, Biscuit) Hops: (Calypso, Mosaic, Cascade) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-01 12:38 UTC
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