Cream Ale Beer Recipe | Extract Cream Ale by Brandon Taylor | Brewer's Friend
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Cream Ale

147 calories 12.9 g 12 oz
Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Northern Brewer
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Tuesday May 19th 2015
1.045
1.008
4.7%
17.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 85.7%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 10.7%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 3.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 17.38 100%
1 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Cream Ale" Cream Ale beer recipe by Northern Brewer. Extract, ABV 4.74%, IBU 17.38, SRM 5.83, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Honey Malt, Biscuit) Hops: (Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-19 13:45 UTC
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