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Zealand IIPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Calories: 233 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Sunday May 29th 2016

Original Gravity:

1.071

Final Gravity:

1.012

ABV (standard):

7.7%

IBU (tinseth):

113.8

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	11.1%
7.50 lb	American - Pale 2-Row7.5 lb Pale 2-Row	37	1.8	83.3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	5.6%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Wakatu0.5 oz Wakatu Hops	Pellet	7	Boil	60 min	22.38	10%
0.50 oz	Rakau0.5 oz Rakau Hops	Pellet	10.3	Boil	60 min	32.93	10%
0.50 oz	Wakatu0.5 oz Wakatu Hops	Pellet	7	Boil	15 min	11.11	10%
0.50 oz	Rakau0.5 oz Rakau Hops	Pellet	10.3	Boil	15 min	16.34	10%
0.50 oz	Wakatu0.5 oz Wakatu Hops	Pellet	7	Boil	5 min	4.46	10%
0.50 oz	Rakau0.5 oz Rakau Hops	Pellet	10.3	Boil	5 min	6.56	10%
0.50 oz	Wakatu0.5 oz Wakatu Hops	Pellet	7	Boil	10 min	8.11	10%
0.50 oz	Rakau0.5 oz Rakau Hops	Pellet	10.3	Boil	10 min	11.94	10%
0.50 oz	Wakatu0.5 oz Wakatu Hops	Pellet	7	Boil	0 min		10%
0.50 oz	Rakau0.5 oz Rakau Hops	Pellet	10.3	Boil	0 min		10%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Wakatu (Pellet)	46.06	50%
2.50 oz	Rakau (Pellet) 2.4999999942814 oz Rakau (Pellet) Hops	67.77	50%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	151 °F	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

4 gallons into fermenter
1.061 @ 80°= 1.063 corrected at 60°
10g am and 10g cent for whirlpool

8 days primary
FG = 1.010 @ 70° = 1.011 corrected at 60°
ABV= 6.83%

*2oz + 11g cent dry hop
2oz + 11 g am dry hop
3days

Last Updated and Sharing

1,031

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-20 23:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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CharlieKilo • 05/29/2016 at 09:00am

5 of 5

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