Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Aww Just Nugget APA	American Pale Ale	5.5 Gallons	1.054	1.014	5.34	78.29	6.56 °L	994	3
Author: IraSurefire Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: force Priming Amount: N/A Creation Date: 7/1/2015 8:22 PM Notes:
D20 Dry Irish Stout	Irish Stout	12 Gallons	1.044	1.011	4.39	41.73	31.05 °L	994	0
Author: crawmcgraw Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 2/9/2022 2:29 AM Notes:
KOLSCHIE BOI	International Pale Lager	6.5 Gallons	1.055	1.014	5.4	22.42	4.26 °L	994	1
Author: teslowja Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 7:45 PM Notes: mash 146 for 75 mins Ferment 62 degrees 2 smack packs in a 1.5L starter
Mango Ipa	American Light Lager	2.5 Gallons	1.059	1.014	5.85	63.84	6.21 °L	994	0
Author: Brewmasterbigz Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2017 4:26 PM Notes:
Honey Blonde Ale	Blonde Ale	5.5 Gallons	1.048	1.008	5.19	25.18	4.13 °L	994	0
Author: Pumpkin Hill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 2:57 PM Notes: Bottle conditioned with honey as the fermentable
Cloudy	American IPA	5.5 Gallons	1.071	1.018	7	58.55	5.37 °L	994	0
Author: mrsapia Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 9:17 PM Notes:
Grapefruit Amarillo Of The Pale	American Pale Ale	5 Gallons	1.056	1.013	5.77	70.13	7.13 °L	994	0
Author: Huff Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 5:44 AM Notes:
Extract Oktober-fast	Märzen	5.5 Gallons	1.035	1.009	3.45	16.34	8.37 °L	994	0
Author: SuperCoolGuyBrewing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 7:45 AM Notes: 49% 2-Row 23% Vienna 18% Munich 10% Crystal #40 or For a 5 gal PM batch (full boil), I figure: Steep: 1 lb. Aromatic/Honey Malt 1 lb. C20 0.5 lb. C40 0.5 lb. Cara-Pils/Dextrine Malt Mash: 2 lbs. Munich (20 SRM) 2 lbs. Vienna (3.5 SRM) Boil: 4 lbs. Light DME 1/2 Posted Hop Schedule or Batch Size: 11.25 gal Boil Size: 13.00 gal Estimated OG: 1.051 SG Estimated Color: 12.7 SRM Click image for larger version Name: OktoberFAST_Color.jpg Views: 28322 Size: 837 Bytes ID: 2645 Estimated IBU: 20.0 IBU Brewhouse Efficiency: 67.0 % Boil Time: 90 Minutes Ingredients: ------------ 8.50 lb Pilsner (2 Row) Ger (2.0 SRM 5.00 lb Vienna Malt (3.5 SRM) 4.00 lb Munich Malt - 20L (20.0 SRM) 2.00 lb Aromatic Malt (26.0 SRM) 2.00 lb Caramel/Crystal Malt - 20L (20.0 SRM) 1.00 lb Cara-Pils/Dextrine (2.0 SRM) 1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) 2.00 oz Tettnang [3.20%] (60 min) 1.00 oz Tettnang [3.20%] (45 min) 1.00 oz Tettnang [3.20%] (30 min) or Type: Extract Date: 7/5/2008 Batch Size: 5.00 gal Boil Size: 3.25 gal Boil Time: 90 min Equipment: Brew Pot (4 Gallon) Ingredients 3.86 lb Pilsner Liquid Extract (3.5 SRM) Extract 41.16 % 1.40 lb Amber Liquid Extract (12.5 SRM) Extract 14.95 % 1.33 lb Pale Liquid Extract (8.0 SRM) Extract 14.23 % 1.15 lb Caravienne Malt (22.0 SRM) Grain 12.25 % 1.09 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 11.61 % 0.54 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5.80 % 1.27 oz Tettnang [3.20 %] (60 min) Hops 11.0 IBU 0.63 oz Tettnang [3.20 %] (45 min) Hops 5.0 IBU 0.63 oz Tettnang [3.20 %] (30 min) Hops 4.2 IBU 1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale Beer Profile Est Original Gravity: 1.050 SG Measured Original Gravity: 1.010 SG Est Final Gravity: 1.013 SG Measured Final Gravity: 1.005 SG Estimated Alcohol by Vol: 4.83 % Actual Alcohol by Vol: 0.65 % Bitterness: 20.2 IBU Calories: 43 cal/pint Est Color: 12.5 SRM Color: Color Steep grains as desired (30-60 minutes) Recipe by BierMuncher
Barleywine	American Barleywine	7 Gallons	1.117	1.014	13.53	122.98	19.29 °L	994	2
Author: DDJ Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 3:51 PM Notes:
Imperial Pumpkin Pie Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.101	1.024	10.08	51.15	9.17 °L	994	3
Author: kellen.squires Boil Size: 6.875 Gallons Boil Time: 75 Boil Gravity: 1.073 Efficiency: 72 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 7:54 PM Notes:
Bear's Milk Stout	Sweet Stout	5.5 Gallons	1.066	1.017	6.52	22.09	40 °L	994	0
Author: bcwaldon Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2013 5:11 PM Notes:
Mørvika Hvete	Witbier	50 Litres	1.062	1.01	6.8	3.96	4.52 °L	994	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 7:53 AM Notes:
Liquid Swords IPA	American IPA	475 Litres	1.051	1.01	5.42	71.68	6.44 °L	994	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2015 2:06 PM Notes:
RU Saison W/Sorachi Ace	Saison	1000 Litres	14.424	3.741	5.77	25.89	5.67 °L	994	0
Author: signup Boil Size: 1130 Litres Boil Time: 90 Boil Gravity: 12.8 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 4:20 PM Notes:
Barabbas	Witbier	6 Gallons	1.046	1.011	4.56	14.98	3.38 °L	994	0
Author: alorac Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 4:53 PM Notes:
FRI³PA	Imperial IPA	5.6 Gallons	1.099	1.014	11.16	238.54	10.3 °L	994	0
Author: Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 8:31 PM Notes: 1.5L starter with 1.040 gravity and 2 vials Inspired by http://www.bertusbrewery.com/2013/03/pliny-younger-clone-20.html for hopping and Mash and dextrose addition
Cascadian Dark	American IPA	5.5 Gallons	13.798	3.401	5.6	62.3	48.56 °L	994	2
Author: steve039 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 10.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 6:32 PM Notes:
Hammer On Black IPA	American IPA	20 Gallons	1.068	1.016	6.85	125.37	48.25 °L	994	2
Author: banjo boys brew Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 6:59 PM Notes:
Laguna Honda IPA	American IPA	5.5 Gallons	1.074	1.018	7.4	165.59	10.48 °L	994	0
Author: Bryan B. Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 6:45 PM Notes:
Poke You In The IPA	Imperial IPA	25 Gallons	1.07	1.012	7.65	37.8	8.66 °L	994	0
Author: WallaWalla Brewer Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2011 9:29 PM Notes: I use a 30 gallon steam jacketed kettle with false bottom in it for mash, hot water on demand for constant adjustable strike temp. Oxygen injected inline between chiller and fermenter
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