Four C's IPA
|
Double IPA
|
6.5 Gallons |
1.065 |
1.017 |
6.28 |
150.37 |
9.19 °L
|
992 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2015 1:00 PM |
Notes: |
|
Blonde Ale V9 Final
|
Blonde Ale
|
29 Litres |
1.045 |
1.009 |
4.78 |
19.85 |
4.52 °L
|
992 |
0 |
|
|
Boil
Size: 33.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2021 12:42 PM |
Notes: |
|
Presidente
|
International Pale Lager
|
5 Gallons |
1.063 |
1.008 |
7.19 |
15.18 |
2.87 °L
|
992 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2020 6:46 PM |
Notes: |
|
Bigfoot's Barleywine
|
American Barleywine
|
5.5 Gallons |
1.092 |
1.015 |
10.03 |
87.45 |
15.28 °L
|
992 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 4:30 PM |
Notes: |
|
Marzipan Brown
|
British Brown Ale
|
21 Litres |
1.056 |
1.013 |
5.64 |
21.82 |
18.06 °L
|
992 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2017 11:41 AM |
Notes: Marzipan 15 mins boil addition |
|
ENIGMA IPA
|
American IPA
|
15 Litres |
1.052 |
1.01 |
5.53 |
181.3 |
4.37 °L
|
992 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2016 10:56 PM |
Notes: |
|
La Humla Leve!! Ver. 2_3
|
Imperial IPA
|
21 Litres |
1.086 |
1.015 |
9.94 |
148.67 |
16.23 °L
|
992 |
3 |
|
|
Boil
Size: 54.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2016 12:45 PM |
Notes: Ver. 2 av oppskrift... for bedre å kunne brygge i BIAB
High ABV for BIAB an 20 Liters. Experimenting with orange peel an citra hops... |
|
Le Coq Blond
|
Belgian Blond Ale
|
24.5 Litres |
1.065 |
1.005 |
7.91 |
29.67 |
5.73 °L
|
992 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 10:40 AM |
Notes: |
|
Välhumlad "pilsner"
|
German Pilsner (Pils)
|
22 Litres |
1.056 |
1.01 |
6.06 |
46.76 |
4.16 °L
|
992 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Table sugar |
Priming Amount: 100 |
Creation
Date: 6/20/2016 10:30 AM |
Notes: |
|
Another Punked IPA
|
American IPA
|
23 Litres |
1.061 |
1.01 |
6.68 |
48.77 |
6.37 °L
|
992 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2016 2:44 PM |
Notes: |
|
Tropical PIPA
|
American IPA
|
21 Litres |
1.065 |
1.018 |
6.15 |
39.31 |
5.22 °L
|
992 |
0 |
|
Author:
|
|
LaOnda70
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.195 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2014 7:10 PM |
Notes: |
|
Rob's Doppelbock
|
Doppelbock
|
5.5 Gallons |
1.089 |
1.021 |
8.95 |
27.59 |
15.96 °L
|
992 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 46 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 11:00 PM |
Notes: |
|
IPA BELGA TESTE
|
Specialty IPA: Belgian IPA
|
20 Litres |
1.068 |
1.017 |
6.65 |
88.66 |
9.35 °L
|
992 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2015 11:23 PM |
Notes: |
|
Summer Ale
|
Standard/Ordinary Bitter
|
17 Litres |
1.045 |
1.01 |
4.54 |
32.59 |
9.22 °L
|
992 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2015 1:00 AM |
Notes: |
|
Domquell Kölsch
|
Kölsch
|
20 Litres |
1.045 |
1.011 |
4.41 |
27.55 |
4.07 °L
|
992 |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2015 11:10 AM |
Notes: |
|
Gingerbread Grog
|
Mild
|
5 Gallons |
1.051 |
1.014 |
4.84 |
10.68 |
30.91 °L
|
992 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2014 6:31 PM |
Notes: |
|
Andy's ESB
|
No Profile Selected |
11.5 Gallons |
1.048 |
1.01 |
4.98 |
29.77 |
8.18 °L
|
992 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2012 1:56 AM |
Notes: |
|
Bohemian Wannabe Ale
|
Bohemian Pilsener
|
25.5 Litres |
10.978 |
2.497 |
4.51 |
42.22 |
4.53 °L
|
992 |
2 |
|
|
Boil
Size: 35.5 Litres |
Boil Time: 130 |
Boil Gravity: 8 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 171 g |
Creation
Date: 10/31/2014 4:37 AM |
Notes: |
|
Hepne Brygg #6
|
American Amber Ale
|
22 Litres |
1.065 |
1.016 |
6.74 |
29.92 |
16.72 °L
|
992 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2014 8:47 PM |
Notes: |
|
Smash 1
|
American Amber Ale
|
5.5 Gallons |
1.047 |
1.015 |
4.26 |
31.62 |
4.21 °L
|
992 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2014 8:34 PM |
Notes: |
|
|
|