Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Edinburgh Sour 3 High Gravity	Straight (Unblended) Lambic	15 Litres	1.08	1.006	9.77	7.84	5.67 °L	993	0
Author: JohnnyAH Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 10:43 AM Notes: Brewed 25/09/2015 Tested 5/02/2016: Gravity @ 1.010 PH @ 4.40 Hay, citrus, sherbert, orange peel, peach, manure, slick mouthfeel, farmyard, pencil shavings (and no sewage). Added dregs from Cantillon 100% Lambic bio. Tested 18.06.2016 Gravity @ 1.006 PH @ 3.1 Bottled 4.5L in half size champagne bottled priming with table sugar to 2.0 vols. 4.5L into a Demijon on 500g of dried goji berries. Rehydrated/sanitized berries for 5 minutes in boiling water. 3.6L into a Demijon with 900ml of Merlot grape juice which had a OG of 1.065 Bottled 9.10.16: Goji Lambic FG 1.015 PH 3.56 Bottled with champagne yeast and 2.5 Vols C02 Merlot FG 1.005 PH 3.3 Bottled with champagne yeast and 2.5 vols C02
Cherrywood Smoked Lager	Specialty Smoked Beer	5.5 Gallons	1.052	1.007	5.92	30.01	6.83 °L	993	2
Author: Bay Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 2:54 AM Notes:
Flanders Red Ale	Flanders Red Ale	18 Litres	1.056	1.01	6.21	24.92	13.36 °L	993	0
Author: kiki2323 Boil Size: 28.07 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.03 bar Creation Date: 1/17/2022 3:22 PM Notes:
Hoegaarden White Beer Clone	Weissbier	45 Litres	1.047	1.013	4.48	15.95	3.79 °L	993	1
Author: Klibbe Boil Size: 53 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2021 7:02 AM Notes:
Elderflower American Wheat - Dai Kide	American Wheat or Rye Beer	15 Litres	1.046	1.011	4.51	28.63	4.07 °L	993	0
Author: Dai Kide Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2020 5:39 PM Notes: Added syrup to the primary. Will taste the product after taking FG and possibly use this instead of primary sugar if there flavour doesn't come through enough.
First Belgian Ale - Chimay Red Clone	Clone Beer	23.5 Litres	1.069	1.013	7.38	23.09	13.65 °L	993	0
Author: NelsonBrewer Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 9:58 AM Notes: Recipe as per YouTube: https://www.youtube.com/watch?v=K_ze-jIA74w 5 Gallon Batch 8 lbs Pilsen Malt Extract (box says PALE which is likely NZ LIGHT, whereas Pilsen is EXTRA LIGHT) .5 Aromatic .5 Wheat .25 lb Caramunich .10 Chocolate 2oz Tettnanger .5oz Goldings (Styrian) hops 15 min NB: in the recipe builder I have adjusted amounts to achieve the target values as below NOTE: my boil kettle loses 3.5L per hour! Tend to lose 2L to trub at end of fermentation, hence if wanting 19L, need to start with 19 + 5.5 = 24.5 8 lbs LME = 6.7lbs DME = 3.039kg Recipe states steep grains at 65oC +/- 10oC for 30 mins in one gallon of water - I will steep in the wort Recipe states to crash cool below 27oC then pitch the yeast - I will aim to crash cool 1 - 2 oC below the fermentation temp for the yeast Target OG is 1.069/1.070 Target SRM14 Target OG: 1.074 Target FG 0.016 Target IBU 23 ABV 7.3% Target flavour: based on Chimay Red, a Belgian Ale with copper colour, a sweet and fruity aroma and a sweet flavour with traces of black currants
The Melon Lord	Specialty Fruit Beer	23 Litres	1.063	1.013	6.63	39.27	4.3 °L	993	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 4:49 AM Notes:
Kolsch With Spalt	Kölsch	5.5 Gallons	1.046	1.011	4.51	24.1	3.98 °L	993	0
Author: shlap007 Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 6:16 PM Notes: Boiled 5 gal of water Once boiling, turn off heat and add all 5 lbs extract. Bring to a boil again and add hops. Topped off with .5 gal after boil Topped carboy off with another .5 gal Total fermenting around 6 gal Boiled for 30 minutes Don’t forget whirloc tablet Stirred wort with paddle handle
Jow's Beer - MICHARIA Session Ipa	Clone Beer	5.2 Litres	1.047	1.009	4.95	31.61	10.08 °L	993	0
Author: efernandes_m Boil Size: 6.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 5:52 PM Notes: dh 200g cascade 40 citra
Sticky Vanilla Sky	Russian Imperial Stout	10 Litres	1.123	1.033	11.78	48.03	40 °L	993	1
Author: illew6@hotmail.com Boil Size: 17 Litres Boil Time: 120 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: Sugardrops Priming Amount: 1,5 st per 75cl flaska. Creation Date: 1/24/2016 9:16 AM Notes: 1 vaniljstång i koket. 1 Vaniljstång i jäskärl.
Citra's Galaxy IPA	American IPA	5 Gallons	1.053	1.012	5.31	96.11	4.98 °L	993	0
Author: hertzbier Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2013 7:12 PM Notes:
Platinum Blonde	Blonde Ale	6 Gallons	1.046	1.009	4.89	23.59	3.47 °L	993	0
Author: Greenchef Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 6oz Creation Date: 9/13/2015 5:24 PM Notes:
Root Beer	California Common Beer	5.5 Gallons	1.066	1.019	6.21	17.16	24.27 °L	993	0
Author: Drink Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 12:58 AM Notes: starter made w/ both yeast and 150gm DME in 1.5L H2O
American Idiot	American Pale Ale	21 Litres	1.048	1.008	5.31	34.36	7.6 °L	993	0
Author: Mosto Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2015 7:18 AM Notes:
Belgian Tripple	Belgian Tripel	5.5 Gallons	1.084	1.019	8.54	35.38	5.65 °L	993	0
Author: Theseeker4 Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 5/10/2015 2:02 AM Notes:
Big Squeeze	American IPA	5.5 Gallons	1.071	1.016	7.14	62.9	7.98 °L	993	0
Author: Brewcalyptus Ben Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 5:50 PM Notes:
Fixer For Atlantic Way IPA	American IPA	8 Litres	1.044	1.008	4.64	62.35	44.72 °L	993	1
Author: andete Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 5:07 AM Notes: Black Malt is cold steeped and the extract added at the very end of the boil giving it about 2h of steeping time. 2nd beer to hopefully fix the overly sweet first batch of Atlantic Way IPA.
Dry Heat Wheat	Weizen/Weissbier	5 Gallons	1.054	1.014	5.23	11.9	4.07 °L	993	1
Author: ltrog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: Corn Sugar Priming Amount: 1 cup Creation Date: 4/23/2015 2:07 AM Notes:
Thundergod Campfire E.S.B. Clone	Special/Best/Premium Bitter	5 Gallons	1.059	1.015	5.83	29.68	8.11 °L	993	0
Author: Thor Wiegman Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2011 5:57 PM Notes: This one I've adjusted so it won't be quite so smoky. I hope.
Rusty Ale	Irish Red Ale	24 Litres	1.049	1.014	4.67	42.11	26.81 °L	993	0
Author: klutchell Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2014 5:14 PM Notes:
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