Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1 Gal Heroes Hangry Donut	American Wheat Beer	3.8 Litres	1.055	1.014	5.37	4.96	3.43 °L	1.2K	0
Author: HKBrewcraft Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 4:54 AM Notes:
Rhubarb Saison	Saison	23 Litres	1.053	1.011	5.57	24.59	6.14 °L	1.2K	0
Author: Dents1989 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 3/6/2022 4:07 PM Notes:
Easy-Drinking Amber	American Amber Ale	5.5 Gallons	1.052	1.009	5.64	43.1	10.32 °L	1.2K	0
Author: agilardi Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2020 12:33 AM Notes: RO water, 20 minute hop steep, yeast from Blond Ale 2020.2
Festbier	Festbier	5.25 Gallons	1.059	1.014	5.91	28.76	12.71 °L	1.2K	0
Author: JediQuality Boil Size: 7.59 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 5 Creation Date: 3/27/2019 11:02 PM Notes:
Fores Pale Ale	Blonde Ale	35 Litres	1.048	1.009	5.14	36.36	5.41 °L	1.2K	2
Author: Beer Worker Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 2:30 PM Notes:
Grapefruit IPA	American IPA	10.5 Gallons	1.058	1.01	6.29	48.06	6.79 °L	1.2K	0
Author: Cypress Brewing Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 12:32 AM Notes: Grapefruit peel soaked in Vodka for 2 days prior to adding to secondary.
Apa	American Light Lager	1000 Litres	1.053	1.013	5.19	26.65	10.6 °L	1.2K	0
Author: Anton1979 Boil Size: 500 Litres Boil Time: 90 Boil Gravity: 1.105 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 11:11 AM Notes:
Rody 5gal	Flanders Red Ale	6 Gallons	1.061	1.014	6.14	16	11.96 °L	1.2K	0
Author: J Bell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 7:09 PM Notes:
Irish Galaxy	Experimental Beer	22 Litres	1.048	1.01	4.94	27.67	4.92 °L	1.2K	2
Author: elys1an@icloud.com Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Granulated Sugar Priming Amount: N/A Creation Date: 11/24/2016 12:29 AM Notes: Initially 10L batch. Partial mash 2nd time, 4 jars of meridian malt extract 1.5kg. Dry hop of 15g for 4 days - not tried 3rd time 31.5 litres water total, 15 in mash and 15 in sparge. Check gravity at end and use remaining 1.5 litres for dilution 4th time try 17.5 mash, 15 sparge
Amber Ale	American Amber Ale	5.25 Gallons	1.055	1.016	5.1	28.31	12.19 °L	1.2K	0
Author: NukeMan06.jc Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 9:41 PM Notes: Add LME at beginning of boil Add Honey at 5 minutes Add 1 cinnamon sticks at 15 and 1 at flame out
Autumn Irish Red	Irish Red Ale	21 Litres	1.055	1.015	5.18	17.2	10.29 °L	1.2K	0
Author: shoeshine Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2014 11:42 AM Notes:
Belgian Pale Ale	Belgian Pale Ale	10 Gallons	1.059	1.018	5.37	32.31	9.97 °L	1.2K	0
Author: Hop Chick Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 8 oz Creation Date: 2/28/2016 9:56 PM Notes:
SACCHAROMYCES RED IRISH ALE 75 L	Irish Red Ale	75 Litres	1.048	1.008	5.3	23.14	17.18 °L	1.2K	2
Author: SeanKTM300 Boil Size: 81 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 4:15 PM Notes: NOTE - Took 100 g Roasted barley our to get lighter colour Mash PH OG FG
TBM Swean Malt Test	Blonde Ale	5.25 Gallons	1.05	1.009	5.43	19.5	3.86 °L	1.2K	0
Author: The Brew Mentor Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Force Priming Amount: N/A Creation Date: 9/25/2015 1:59 PM Notes: I'll be doing 6-5 gallon test batches with the new Swaen Malts. All Pilsner Malt with different specialties. All BIAB with Safale-05 to keep things simple.
Johanssons Finöl.	American Pale Ale	15 Litres	1.057	1.013	5.86	27.23	11.12 °L	1.2K	0
Author: drinkability Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 5:22 PM Notes:
Red X RyePA	Specialty Beer	5 Gallons	1.068	1.02	6.3	83.23	24.39 °L	1.2K	0
Author: Mellow Fellow Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 8:04 PM Notes:
OktoberFAST Ale	Oktoberfest/Märzen	2 Gallons	1.057	1.019	4.98	26.29	14.58 °L	1.2K	1
Author: MikeJSmith Boil Size: 3.6 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 6:41 PM Notes:
Maple Nut Brown Ale	California Common Beer	5 Gallons	1.059	1.014	5.97	36.1	19.18 °L	1.2K	0
Author: jmparret Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 11:19 AM Notes: I know anyone reading this recipe has already found many Maple Nut Brown Recipes that have not worked. I offer two solutions to get the maple flavor in your beer. I brew the nut brown ale, ferment it, then keg it. I let it sit in the kegerator for a day or so then add the maple syrup. This gets the maple flavor but it will drop off as the beer sits because even cold ale yeast still ferments available sugars. The other method I have not tried because I really do not want to add chemicals to my beer is by adding Camden Tables (sodium bisulfite) to control the yeast. Good luck. If the maple syrup does not leave a flavor at least you will have a good nut brown ale with a little extra alcohol.
Huberman`s Smoked Wheat	Other Smoked Beer	23 Litres	13.474	3.898	5.31	23.74	18.13 °L	1.2K	1
Author: Huberman Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2014 8:16 PM Notes:
Ed Blond Ale N3	Belgian Blond Ale	12 Litres	1.066	1.019	6.25	28.94	5.59 °L	1.2K	2
Author: Edegar Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2014 6:30 AM Notes:
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