Chocolate Mint Stout
|
American Stout
|
5 Gallons |
1.055 |
1.015 |
5.26 |
33.92 |
33.81 °L
|
1.1K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2017 1:55 PM |
Notes: Sub dried peppermint for one Life Saver mint candy, if needed. |
|
MAGNUM
|
International Pale Lager
|
5.5 Gallons |
1.05 |
1.008 |
5.5 |
19.82 |
3.16 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 40 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2023 2:46 PM |
Notes: |
|
Raspberry Wheat
|
Gose
|
2.75 Gallons |
1.051 |
1.01 |
5.46 |
8.48 |
3.96 °L
|
1.1K |
2 |
|
|
Boil
Size: 3.51 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 2.09 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 6.84 psi |
Creation
Date: 6/30/2022 7:58 PM |
Notes: I'm sourcing raspberries from the farmers market. I spoke to a vendor while designing this recipe to confirm that I could purchase fruit that was picked the same day I pitch it in secondary.
Ferment in a plastic bucket. After initial fermentation has died down, crush berries using a sanitized potato masher and bowl, pasteurize by heating to 150-180F for 15min, cool & stir in pectic enzyme, wrap solids in cheese cloth, then pitch into same fermenter.
I'm aiming for a light, malty ale that complements the raspberries. To that end, I decided to brew a gose base for the wheat and pH. I chose Omega Sundew yeast because it offers red fruit esters without the spicy phenols found with other traditional wheat ale yeasts.
Rather than mess with microbial cultures, I'm attempting to achieve a lower pH only with acidulated malt and acid from the raspberries. I want the final beer to have a pH around 4.0, not sour by any means, but a good amount of tartness. After the raspberries finish fermenting, if the pH is too high or the acid isn't perceptible, I'll add additional malic acid when racking off the fruit.
## Version 1
### Fermentables
- 1.75lb Weyermann - Pilsner malt
- 1.75lb Weyermann - Pale Wheat malt
- 0.50lb Weyermann - Acidulated malt
- 4oz Rice hulls (added to second half of mash)
- 1.50lb Raspberries (added to secondary)
### Hop Schedule
- Mash 60min - 0.5oz Tettnanger 3.9AA
- Boil 45min - 5g Tettnanger 3.9AA
### Mash/boil schedule
- Single infusion of 3gal, hold @ 153F for 60min
- Fly sparge with 1.3gal boiling water to target 3.5gal preboil
- Boil 45min to target 2.75gal
## Sources
- Hose Your Nose Gose, Randy Mosher, Radical Brewing, p. 148
- Raspberry Gose, Mick Spencer, Brew Your Own, https://byo.com/recipe/raspberry-gose/
- Randy Mosher, Radical Brewing, Tips on brewing gose, brewing with wheat, and brewing raspberry beers
- John Palmer, How to Brew, Tips on brewing with raspberries, brewing with acidulated malt, adjusting pH for tart/sour ales
- How to Add Fruit to Beer, Homebrewers Association, https://www.homebrewersassociation.org/how-to-brew/how-to-add-fruit-to-beer/ |
|
Hoppington's Honda Hatchback Japanese Lager
|
International Pale Lager
|
5.5 Gallons |
1.044 |
1.007 |
4.83 |
22.35 |
2.65 °L
|
1.1K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 8/10/2020 12:26 AM |
Notes: |
|
Dirty Blonde
|
Blonde Ale
|
21 Litres |
1.047 |
1.009 |
5.04 |
23.06 |
5.85 °L
|
1.1K |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2020 3:01 PM |
Notes: My take on Holden Brewery Belfast Blonde ale |
|
Tanglefoot 2
|
British Strong Ale
|
75 Litres |
1.045 |
1.011 |
4.43 |
27.45 |
6.51 °L
|
1.1K |
1 |
|
Author:
|
|
M3
|
|
Boil
Size: 94 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 11:18 AM |
Notes: |
|
Black Lager
|
International Dark Lager
|
2 Gallons |
1.052 |
1.008 |
5.76 |
23.97 |
26.32 °L
|
1.1K |
0 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.209 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 7:54 PM |
Notes: |
|
Balık SMOKED
|
Classic Rauchbier
|
26 Litres |
1.053 |
1.011 |
5.45 |
27.2 |
17.84 °L
|
1.1K |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 65 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2018 7:00 AM |
Notes: Balık ipa
|
|
Vanilla Stout
|
Sweet Stout
|
5.5 Gallons |
1.056 |
1.013 |
5.66 |
24.72 |
37.17 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: force carb |
Priming Amount: 25 psi for 24 hours |
Creation
Date: 10/7/2017 7:51 PM |
Notes: |
|
American Cream Ale
|
Cream Ale
|
5 Gallons |
1.049 |
1.009 |
5.24 |
20.63 |
2.58 °L
|
1.1K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2017 11:29 PM |
Notes: |
|
Oatmeal Stout
|
Oatmeal Stout
|
27 Litres |
1.055 |
1.014 |
5.39 |
30.1 |
29.01 °L
|
1.1K |
0 |
|
Author:
|
|
Oazifirkin
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2015 10:39 AM |
Notes: |
|
Slow Boat To Warri Nigerian Steamer Beer
|
California Common
|
5.5 Gallons |
1.043 |
1.01 |
4.24 |
34.74 |
9.51 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 3:18 PM |
Notes: |
|
Hop Rocker
|
Oktoberfest/Märzen
|
20 Litres |
1.05 |
1.007 |
5.63 |
40.23 |
9.4 °L
|
1.1K |
0 |
|
Author:
|
|
LissMari
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2016 1:30 PM |
Notes: Ferment: 10C.
After the fermentation has finished, chill the beer to below 5C(if you can) wait for 10 days and then rack the beer off the yeast into another bucket. The yeast left in suspension will carry on working its magic to create really clean, crisp lager flavours.
|
|
All Saint's Irish Red
|
Irish Red Ale
|
20.5 Litres |
1.054 |
1.013 |
5.39 |
25.1 |
16.62 °L
|
1.1K |
1 |
|
Author:
|
|
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2016 2:13 AM |
Notes: |
|
Kardamon
|
Weissbier
|
20.8 Litres |
1.049 |
1.014 |
4.64 |
14.87 |
3.44 °L
|
1.1K |
0 |
|
Author:
|
|
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2016 8:00 AM |
Notes: Ok. 12 BLG |
|
Rye Table Saison
|
Saison
|
5.5 Gallons |
1.049 |
1.009 |
5.34 |
20.92 |
6.26 °L
|
1.1K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2016 11:46 PM |
Notes: |
|
Mr. Creosote
|
British Brown Ale
|
5 Gallons |
1.057 |
1.017 |
5.26 |
24.76 |
21.53 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2016 1:04 AM |
Notes: |
|
PNØK
|
American IPA
|
52 Litres |
1.05 |
1.008 |
5.47 |
70.51 |
6.12 °L
|
1.1K |
1 |
|
|
Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2015 9:06 PM |
Notes: |
|
Cream Ale
|
Cream Ale
|
21 Litres |
1.046 |
1.012 |
4.56 |
16.31 |
11.09 °L
|
1.1K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 10:10 PM |
Notes: |
|
Stafford's Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.053 |
1.012 |
5.37 |
34.28 |
31.91 °L
|
1.1K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 10:29 PM |
Notes: |
|
|
|