Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SIERRA NEVADA TORPEDO CLONE-TRIAL 1	American IPA	5 Gallons	1.062	1.014	6.31	63.75	6.71 °L	1.3K	4
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2017 2:57 AM Notes:
Nectaron NEIPA	Specialty IPA: New England IPA	5 Gallons	1.061	1.014	6.42	44.24	5.69 °L	1.3K	0
Author: jackmisner Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 psi Creation Date: 5/16/2023 4:11 PM Notes:
Blueberry/ Lemonade Summer Shandy	American Pale Ale	5.5 Gallons	1.057	1.011	6.03	35.09	4.63 °L	1.3K	2
Author: Hop Time Brewing Company Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2023 11:13 PM Notes:
Gin Barrel-Aged Saison	Specialty Wood-Aged Beer	5.5 Gallons	1.058	1.007	6.64	42.7	4.56 °L	1.3K	0
Author: prospero Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.5 oz Creation Date: 10/1/2021 10:02 PM Notes: Mashed at 152F, fermented at 65F. Added to a Gin Barrel and aged for one year.
Weezle Fog	Specialty IPA: New England IPA	23 Litres	1.065	1.012	6.99	26.37	4.54 °L	1.3K	0
Author: Wolf Pack Brewing Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 9/14/2020 8:51 AM Notes:
Awesome Recipe	Burton Ale	26 Litres	1.071	1.018	6.96	0	12.38 °L	1.3K	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 9:07 AM Notes:
Wit Hop Silly Peppers 2	Specialty IPA: White IPA	20 Litres	1.062	1.011	6.71	54.56	5.01 °L	1.3K	1
Author: Zeletochoy Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.69 bar Creation Date: 2/21/2019 2:24 PM Notes: Orange peel Coriander seeds Black pepper Sansho (fresh/dried/leaves) Magao Szechuan (green/red)
You're Malabarred! Coffee Stout	American Porter	20 Litres	1.067	1.014	6.97	39.58	38.21 °L	1.3K	0
Author: Alexander.voake@me.com Boil Size: 30.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 6.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 9:35 PM Notes:
Trippel C IPA	American IPA	21 Litres	1.059	1.012	6.15	68.63	12.94 °L	1.3K	1
Author: StigNor Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 11:31 AM Notes:
Octoberfest	Märzen	5.5 Gallons	1.058	1.013	5.93	21.98	12.14 °L	1.3K	2
Author: mclinde Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 4:02 PM Notes:
Super IPA	American IPA	5.5 Gallons	1.076	1.026	6.55	148.45	10.95 °L	1.3K	1
Author: BuckNasty Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2013 12:58 AM Notes:
American IPA	American IPA	20 Litres	1.062	1.017	5.91	54.63	8.67 °L	1.3K	0
Author: Scipion Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2016 3:45 AM Notes: 1 c à thé de Irish Moss ajouté ATTENTION: Un sachet de levure à Ale T-58 en sus de la S33 le lendemain du premier ensemencement (à la S33) car le moût -après 24 heures- avait des odeurs suspectes (un peu oeuf pourris). Donc 2 levures ont été utilisées concuremment. 110 de sucre ajouté à l'embouteillage. Approx 17 litres de moût à bouillis. Densité initiale (après ajout de 3 litres d'eau glacée dans le 5 gal.): 1,060 ou 6,56 % ABV !! Houblon Simcoe laissé 20 min aAVANT la fin de l'ébullition. Ajouter 90 g de sucre à l'embouteillage (pour 13 litres)
Oatmeal Chocolate Milk Stout	American Stout	5 Gallons	1.066	1.019	6.17	36.48	37.29 °L	1.3K	0
Author: Jake189 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 4:26 PM Notes: Carb to 2 to 2.5 Roasted the Oats at 300 for 30 min Mashed for 1 hr
Bourbon Barrel Stout	American Stout	12 Gallons	16.324	4.003	6.71	16.01	31.42 °L	1.3K	0
Author: SlainVic94 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 14.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 9:44 PM Notes:
New World IPA	American IPA	6 Gallons	1.068	1.015	6.95	48.62	5.67 °L	1.3K	1
Author: jkowalske Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 6:03 PM Notes:
Руби канат	American Amber Ale	22 Litres	1.06	1.015	5.88	37.02	10.76 °L	1.3K	0
Author: cruelwilly Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2015 10:12 AM Notes:
Spiced Saison	Saison	5 Gallons	1.062	1.011	6.67	32.37	4.67 °L	1.3K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 8:37 PM Notes:
Legends Never Die Saison	Saison	5.5 Gallons	1.061	1.011	6.6	25.9	5.8 °L	1.3K	0
Author: mattmmille Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: Corn Sugar Priming Amount: 6.0 Creation Date: 5/2/2015 5:42 AM Notes: farmboy 2 row and Farmboy wheat (North Carolina grown)
Crémaillere	Extra Special/Strong Bitter (ESB)	20 Litres	1.059	1.015	5.82	43.89	17.6 °L	1.3K	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 5:37 PM Notes:
Christmas Bier	Specialty Beer	5 Gallons	1.066	1.02	6.1	10.6	24.69 °L	1.3K	0
Author: JakeyJ Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2014 8:16 PM Notes: Steep crushed grains for 10-30 minutes at 155 degrees Add malt extract while brew pot is off the burner Bring to a boil and add 1oz Vanguard bittering hops(60 Minutes) Add spices(ginger, nutmeg, and cinnamon stick) for the last 10 minutes Add 1oz Cascade aroma hops for the last 3 Cool,top up to 5 gallon mark and add yeast Primary 2-4 weeks Secondary 4-6 weeks (TOTAL 2 MONTHS in Fermenters) OG: 1.066 FG: 1.020
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