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Amber hybrid

Method: Partial Mash
Style: American Pale Ale
Boil Time: 120 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 2 minute extended hop boil time
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Monday August 27th 2018

Original Gravity:

1.052

Final Gravity:

1.008

ABV (standard):

5.7%

IBU (tinseth):

34.7

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light - (late boil kettle addition)	42	4	25.5%
2 kg	United Kingdom - Pilsen2 kg Pilsen	36	1.8	51%
0.30 kg	Munich0.3 kg Munich	37	6	7.7%
0.20 kg	American - Wheat0.2 kg Wheat	38	1.8	5.1%
0.12 kg	Cane Sugar0.12 kg Cane Sugar - (late boil kettle addition)	46	0	3.1%
0.30 kg	Belgian - CaraMunich0.3 kg CaraMunich	33	50	7.7%
3.92 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	8 min	4.6	18.4%
14 g	Centennial14 g Centennial Hops	Pellet	10	Boil	8 min	6.57	18.4%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	0 min	1.07	18.4%
14 g	Centennial14 g Centennial Hops	Pellet	10	Boil	0 min	1.53	18.4%
20 g	Magnum20 g Magnum Hops	Pellet	8	Boil	60 min	20.88	26.3%
76 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops	5.67	36.8%
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops	8.1	36.8%
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	20.88	26.3%
76 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 L		Infusion	--	68 °C	60 min
4 L		Sparge	--	65 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,049

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-19 23:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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