Scarborough Fair Herb Beer Beer Recipe | Extract Saison | Brewer's Friend
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Scarborough Fair Herb Beer

192 calories 15.8 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Jake Szetela
Calories: 192 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday February 14th 2017
1.059
1.009
6.5%
22.1
7.8
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen 42 2 54.2%
2 lb Dry Malt Extract - Munich2 lb Dry Malt Extract - Munich 42 8 27.1%
8 oz Belgian Candi Sugar - Amber/Brown (60L)8 oz Belgian Candi Sugar - Amber/Brown (60L) 38 60 6.8%
0.50 lb Honey0.5 lb Honey 42 2 6.8%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 5.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer US0.5 oz Northern Brewer US Hops Pellet 7.8 Boil 60 min 13.67 12.5%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Whirlpool at 170 °F 30 min 3.15 50%
1.50 oz Northern Brewer US1.5 oz Northern Brewer US Hops Pellet 7.8 Whirlpool at 170 °F 30 min 5.26 37.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Rosemary Herb Whirlpool 30 min.
4 each Sage Herb Whirlpool 30 min.
4 each Thyme Herb Whirlpool 30 min.
20 each Parsley Herb Whirlpool 30 min.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar       Amount: 2.5 oz      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Scarborough Fair Herb Beer" Saison beer recipe by Jake Szetela. Extract, ABV 6.5%, IBU 22.07, SRM 7.79, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Munich, Belgian Candi Sugar - Amber/Brown (60L), Honey) Steeping Grains: (Carapils (Dextrine Malt)) Hops: (Northern Brewer US, Saaz) Other: (Rosemary, Sage, Thyme, Parsley)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-20 16:55 UTC
NEW Water Requirements:
Scarborough Fair Herb Beer
Equipment Profile Used

System Default

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Water Requirements:
Scarborough Fair Herb Beer
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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