Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amicable Altbier	Altbier	2.5 Gallons	1.049	1.015	4.49	42.78	12.38 °L	1.1K	0
Author: filthyastronaut Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 6:40 PM Notes:
Kveik White IPA: Citra & Azacca	Specialty IPA: White IPA	25 Litres	1.048	1.01	4.98	9.69	4.91 °L	1.1K	1
Author: royger Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 37 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 6:57 AM Notes: Whirlpool starting at 80ºC down to 60ºC.
Gluten-Free - Cream Ale	Cream Ale	2.25 Gallons	1.054	1.015	5.1	13.56	2.67 °L	1.1K	1
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 5 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 6:44 PM Notes:
Hazy Apricot IPA	American IPA	6.5 Gallons	1.052	1.013	5.11	50.94	3.51 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 7:48 PM Notes:
French Blonde	Blonde Ale	13 Litres	1.046	1.013	4.29	18.27	5.63 °L	1.1K	1
Author: c3lls Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2017 2:34 AM Notes:
Guiness Drought - 1833 Ed	Irish Stout	19 Litres	1.044	1.011	4.34	40.68	30.38 °L	1.1K	0
Author: jarl Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 11:23 AM Notes:
Pale Face	Standard/Ordinary Bitter	33 Litres	1.038	1.003	4.61	34.81	8.12 °L	1.1K	0
Author: Roget Boil Size: 37 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 11:59 AM Notes: Branthill Farm MO - 5Kg Attenuation Lower than usual.
Honey Bee Kölsch	Kölsch	5.5 Gallons	1.052	1.012	5.2	27.45	4.93 °L	1.1K	0
Author: eleven_brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 2:30 PM Notes: Adapted this from http://brulosophy.com/beer-style/kolsch/ Used Briess 2-row and pilsner malt; Gambrinus Honey Malt. Brewed using a BIAB system with a 10gal kettle. Used RO water with salts (see water notes). Squeezed the bag hard, pre-boil efficiency of 72%. Oxygenated for 60 seconds with pure O2 using diffusion stone. Prepared a 800ml 1.040 starter using DME and Wyeast 2565 about 6 hours before pitching. Pitched in 62F wort. Fermented at 62F for a couple weeks, ramped slowly to 75F over the next week or so. Cold crashed to 32F, added gelatin. Kegged a couple days later. Tasty, easy-drinking beer. Definite crowd-pleaser. This beer aged well over the 30 days it took to kick the keg. The original recipe calls for WLP029 yeast, which I didn't have available at the time.
Golden Vanilla Ale	Cream Ale	4.25 Gallons	1.046	1.014	4.2	52.09	12.39 °L	1.1K	0
Author: Sam Kornstein Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Dextrose Priming Amount: 4oz Creation Date: 2/26/2017 4:36 PM Notes: Step 1: Infuse 11 qts H2O @ 130deg F with 11lbs grain @ 70deg F - Rest mash at 120deg F for 20 mins Step 2: Infuse 4.1 qts H2O @ 210deg F - Rest mash at 140 deg F for 20 mins Step 3: Infuse 6.0 qts H2O @210deg F - Rest mash at 158 deg F for 20 mins Step 4: Add heat to mash out at 170deg F Step 5: Sparge with 12 qts H2O @170deg F Total H2O – 8.275gal Runoff Losses Grain Abroption – 1.375gal System Loss - 0.4gal Boil Volume: 6.5 gal Boil Losses Boil Off – 0.9 gal Sytem Loss – 0.4gal Final Volume: 5.2 gal Bring wort to a boil Add hops Cool wort to 70 degrees Pitch Yeast
Common Cream Ale (steamed Cream)	Blonde Ale	10 Gallons	1.058	1.019	5.16	22.46	6.13 °L	1.1K	0
Author: brewbrewbrewbrewbre Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 1:07 AM Notes: Make Cream Ale to split to two fermentations - one ale yeast for Cream Ale Yeast, other California Lager Yeast to ferment at same temp (WLP810 or WYeast 2112). Style is cream ale with some common (steam) characteristics to go with the lager yeast. Recipe to blend of both styles, include lighter crystal malt for toffee/honey flavor, some biscuitty-ness from biscuit malt. Mellow on specialty malts so nothing is overpowering, but builds in complexity. Hop profile to include N Brewer (Pine/Herbal/Cedar) as a nod to the common style and some american hops (Ahtanum, Amaraillo, or Cluster) to bring some floral citrus/orange. Cluster for more earthy/floral/fruity or Amarillo for floral/citrus. Light hopping at end with a hopstand to round out lighter hop flavors on the palate. Target a bitterness-to-starting gravity ratio (IBU divided by OG) of 0.6 to 1.0. For flavor and aroma, add two or three later additions around 1⁄4 to 1/3 oz. per gallon (1 to 3 g/L). Cream Ale https://byo.com/mead/item/130-american-cream-ale-style-profile California Common https://byo.com/body/item/2123-california-common-style-profile http://brulosophy.com/recipes/whatre-we-here-for/ If you want to create your own example of the style, but still do well in competition, the safe thing is to try to play off a characteristic of the Anchor example, such as emphasizing the toasty, biscuit, or caramel character. You can also experiment with different hops, but I would avoid trying to play with the fermentation profile too much, as it is an important part of this style. Anchor’s mash schedule is a secret, although reportedly it starts at 140 °F (60 °C). Historical steam beer brewers supposedly used a mash temperature of 158 °F (70 °C). If you are trying to copy the Anchor example, I would start at 140 °F (60 °C) and then raise the mash for a rest at 158 °F (70 °C). The only specialty malt you really need for California common is crystal malt. You want to build a gentle but clearly evident caramel flavor and color. Use a mid-color crystal malt between 30 and 70 °L for up to 10% of the grist. If you want to develop more of a toasty/biscuity character, you can add a small percentage (< 5%) of toasted malts, such as Victory, biscuit or even pale chocolate.
Lys Kiwi	American Pale Ale	25 Litres	1.051	1.012	5.16	50.05	13.29 °L	1.1K	0
Author: GunnarH Boil Size: 28 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2012 10:05 AM Notes:
Bibira #1 (Çok Açık Renkli Hafif Buğday Birası)	International Pale Lager	15 Litres	1.038	1.006	4.15	22.2	3.21 °L	1.1K	0
Author: ASA Boil Size: 11 Litres Boil Time: 80 Boil Gravity: 1.052 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 9:05 PM Notes:
Southern English Brown Ale	British Brown Ale	6 Gallons	1.047	1.014	4.26	15.36	26.62 °L	1.1K	0
Author: Richard F Shoff Jr Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 11:58 AM Notes: Yeast Starter .75 l = .76 ml / *P
Gronk NE IPA	Experimental Beer	25 Litres	1.049	1.013	4.75	27.79	5.29 °L	1.1K	0
Author: Dafydd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 10:11 AM Notes:
Tempe Closet Brown Ale	American Brown Ale	5.5 Gallons	14.696	5.089	5.22	29.78	20.51 °L	1.1K	0
Author: Tempe Closet Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 3:24 AM Notes:
Jow's Beer - MICHARIA Session Ipa	Clone Beer	5.2 Litres	1.047	1.009	4.95	31.61	10.08 °L	1.1K	0
Author: efernandes_m Boil Size: 6.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 5:52 PM Notes: dh 200g cascade 40 citra
Bohemian Pilsner	Bohemian Pilsener	20 Litres	1.056	1.017	5.22	35	3.77 °L	1.1K	1
Author: Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 1:42 AM Notes:
KOLSCH	Kölsch	5.5 Gallons	1.044	1.008	4.63	28.76	2.89 °L	1.1K	0
Author: chrisatcmauto Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 3:47 PM Notes:
Munich Hefe	Weizen/Weissbier	13 Gallons	1.047	1.012	4.59	8.46	5.09 °L	1.1K	0
Author: boo Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 2:19 PM Notes: inefficient
Blonde	Blonde Ale	5.5 Gallons	1.049	1.011	4.9	25.78	5.97 °L	1.1K	0
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2013 9:47 PM Notes:
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