Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rockit Fewl	Belgian Specialty Ale	5.5 Gallons	1.093	1.018	9.82	99.93	14.57 °L	1K	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 10:37 AM Notes:
Bell's Rye Stout Clone	American Stout	5.15 Gallons	1.068	1.014	7.08	41.03	30.65 °L	1K	0
Author: kleinsrule Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 4/22/2021 2:24 PM Notes:
Straight Jacket Clone Attempt	American Light Lager	5.5 Gallons	1.112	1.028	11.01	30.39	14.41 °L	1K	0
Author: Perfect Brewing Supply Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 11:24 PM Notes:
Grape Ipa	American Pale Ale	34 Litres	1.061	1.015	6.03	69.6	6.07 °L	1K	0
Author: andenzz Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 9:04 AM Notes:
드라이홉세종	Saison	240 Litres	1.047	1.003	5.81	21.05	4.14 °L	1K	0
Author: 이상민 Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 4:24 AM Notes:
Vienna Lager (Modelo Negra)	International Dark Lager	11 Gallons	1.047	1.013	4.43	26.55	16.98 °L	1K	0
Author: pike_zo Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 8:54 PM Notes: Found this modified Jamil's Vienna Batch #2 recipe from the brew-bros.com website that was modified by user ChicagoWaterGuy. I added the flaked corn to lighten up the body of the beer to try and make this as similar to Modelo Negra. Can't seem to match the original and final gravity of the post, so not sure how this will come out. I am new to brewing and I am not sure of the efficient of my system yet. https://brews-bros.com/topic/101269-negra-modelo-clone/
Mandarina Bavaria IPA	American IPA	1 Gallons	1.071	1.016	7.15	67.2	4.53 °L	1K	2
Author: MJinTX Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2018 3:11 AM Notes:
Octoberfest	Altbier	5.5 Gallons	1.027	1.007	2.62	0	9.08 °L	1K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 5:02 PM Notes:
Burton Bitter	Best Bitter	5.5 Gallons	1.049	1.013	4.77	43.05	10.7 °L	1K	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2017 4:18 AM Notes: burton ale yeast (wlp023) showed no signs of life, so pitched imperial House (whitbread dry)
Choc Bourbon Vanilla Stout	Russian Imperial Stout	25 Litres	1.082	1.019	8.38	37.35	39.26 °L	1K	0
Author: brewmer Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Force Priming Amount: N/A Creation Date: 10/16/2016 10:50 AM Notes:
Full Measure IIPA	Imperial IPA	5 Gallons	1.096	1.021	9.89	152.5	6.6 °L	1K	0
Author: Steve Dunne Boil Size: 6.50004 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2011 10:30 PM Notes:
Tempe Closet Great Pumkin	Robust Porter	5.5 Gallons	15.373	5.332	5.47	27.52	23.51 °L	1K	0
Author: Tempe Closet Brewery Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 13.3 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 3:27 AM Notes:
4Gs Dunkelweizen	Dunkelweizen	5.3 Gallons	1.053	1.013	5.2	15.29	17.94 °L	1K	1
Author: 4Gs Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 11:00 AM Notes:
Magic Outmeal Stout	Oatmeal Stout	22 Litres	1.082	1.02	8.04	51.49	48.28 °L	1K	0
Author: Stroypa Brewing company Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 12:28 PM Notes:
Crimson Red Porter	Robust Porter	5 Gallons	1.065	1.016	6.39	49.07	24.88 °L	1K	2
Author: Clay Price Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 9:28 PM Notes:
Old Virginia Ham 1987 Mild	Mild	5.5 Gallons	1.033	1.012	2.83	12.5	17.51 °L	1K	0
Author: SuperCoolGuyBrewing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Cane Sugar Priming Amount: 4 Creation Date: 7/24/2015 7:46 AM Notes: no starter Virginia Farm House rhett thing? Use a blend of pale malts? ESB, MO, Golden P, 2-row? - maybe toast some malt - 8%? Fermentation will occur quickly, but must do a diacytle rest by raising the temp slightly to 68/69F for a few days to urge the yeast to clean up. Once signs of flocculation show step temp up, or when krausen starts to fall. be careful to monitor boil gravity. If it is too low add some DME to boost OG 3 - 4 oz ***rebrew edits*** Drop the carafa malt and use more base malt also, consider using a different yeast wlp002 i find slightly weird, sort of smoky tasting. and do a 50/50 split of maris otter/golden promise and ESB malt. could be slightly more bitter, but only slightly. like 15 IBU? also, find different way to darken, perhaps use a darker sugar and more, also only a touch of black malt, and maybe some amber malt? - maybe use some amber malt, and replace the crystal 75 with either fawcett dark crystal (british malt) or drop to crystal 60. Balance these malts though.
Patersbier	Belgian Pale Ale	6 Gallons	1.039	1.009	4	0	2.51 °L	1K	0
Author: zachman Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 7:51 PM Notes:
Fastelavn19_Hvede	Weizen/Weissbier	30 Litres	1.056	1.011	5.95	13.09	7.03 °L	1K	0
Author: Roald Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 8:59 AM Notes:
Fuller's London Porter Klone	Brown Porter	40 Litres	1.055	1.014	5.5	18.82	34.6 °L	1K	0
Author: eskilgh Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 7:08 PM Notes:
Dubbel Trubbel	Belgian Dubbel	6 Gallons	1.064	1.012	6.81	23.02	14.34 °L	1K	0
Author: Joel Bergman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2011 7:41 PM Notes:
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