Munich IPA Beer Recipe | Extract American IPA by beersonbeers | Brewer's Friend
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Munich IPA

208 calories 20.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday January 12th 2014
1.063
1.014
6.5%
68.2
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Liquid Malt Extract - Munich1.5 lb Liquid Malt Extract - Munich 35 8 78.9%
0.20 lb Dry Malt Extract - Pilsen0.2 lb Dry Malt Extract - Pilsen 42 2 10.5%
1.70 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 lb American - Pale Ale0.2 lb Pale Ale 37 3.5 10.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 8.6 Boil 60 min 17.51 8.3%
0.10 oz Tettnanger0.1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 9.16 8.3%
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 8.6 Boil 45 min 16.07 8.3%
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 8.6 Boil 30 min 13.46 8.3%
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 8.6 Boil 15 min 8.69 8.3%
0.10 oz Tettnanger0.1 oz Tettnanger Hops Pellet 4.5 Boil 10 min 3.32 8.3%
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 8.6 Boil 0 min 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 1 days 41.7%
1.20 oz / 0.00
 
Yeast
Siebel Institute - American Ale BRY 96
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Munich IPA" American IPA beer recipe by beersonbeers. Extract, ABV 6.5%, IBU 68.22, SRM 8.71, Fermentables: (Liquid Malt Extract - Munich, Dry Malt Extract - Pilsen) Steeping Grains: (Pale Ale) Hops: (Amarillo, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-14 21:27 UTC
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