Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Head First Copper King Red Ale	Belgian Dark Strong Ale	10 Gallons	1.064	1.013	6.79	40.67	11.23 °L	1.4K	1
Author: Head First Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 10:24 PM Notes:
Christmas Ale	Holiday/Winter Special Spiced Beer	4.5 Gallons	1.074	1.018	7.41	27.38	15.32 °L	1.4K	0
Author: Jmjrva Boil Size: 5.94 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2023 10:57 PM Notes:
Bavarian Hefeweizen	Weissbier	20.8 Litres	1.067	1.017	6.57	19.86	4.45 °L	1.4K	1
Author: AnokaBrewer Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 5:23 PM Notes: I measure my grains in pounds, but then switch to metric for water measurement as it is more accurate with my equipment. I learned on a video if you use 100% wheat, it has a tendency to gum up the mash. Usually about 50% wheat and 50% Barley. https://binged.it/2TE7U5y. They did a rest at 120 degrees for 20 minutes to help break down the wheat proteins. They then went to 152 degrees and let it sit for an hour. Based on my previous batches, I increased the heat to 154 to insure the grains were at least at 152. I made a double yeast starter to farm half of it. I used homegrown hops that were not dried ahead of time. Based on air drying hops, about half the volume is lost from wet to dry, so I actually used 4 ounces of hops, which was the equivalent of 2 ounces of dry hops, so the recipe indicates 2 ounces.
Bell's Smitten Golden Rye Ale Clone II	American Amber Ale	5 Gallons	1.061	1.011	6.63	44.57	5.94 °L	1.4K	3
Author: Jeff Summerlin Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 1:19 AM Notes: Found a recipe for this online but for 11 gallons. I re-entered it and scaled it, plus modified it for the Cascade I have. I would really like to brew this one up. Also, I tried swapping Special B for the Munich 10L...that gets me really in the Amber Ale color suite. Note - DAMN THIS IS GOOD BEER! I recall that I had volume issues...e.g. I made like 4.5 gallons instead of 5.5 gallons. Trust me, you'll be wanting that last gallon. Even with elderly cascade hops and all that - t'was very nice. I wonder if the grain adsorption is higher for Golden Promise and Rye? I raised the water requirements to compensate. -- REVIEW for the REAL THING -- Faint thick sweet aroma. Immediate nice good malt flavor with minor hints of hops. Finishes very cleanly with a bit of lingering maltiness, but overall very refreshing. Leaves your mouth watering immediately wanting more. Man, seriously, I’ve never had crack before but this has to be the sensation. I really just want to gulp this down until it’s all gone.
NEIPA	Specialty IPA: New England IPA	21.98 Litres	1.063	1.013	6.49	54.27	5.37 °L	1.4K	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2021 8:04 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Honey Extra Blonde	Belgian Blond Ale	5.5 Gallons	1.086	1.014	9.41	8.15	9.44 °L	1.4K	2
Author: AdamCrum Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.157 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 6:35 PM Notes:
Citra Bomber NEIPA	Specialty IPA: New England IPA	5.75 Gallons	1.066	1.007	7.69	37.53	5.99 °L	1.4K	1
Author: Warconn Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2019 3:15 AM Notes: Same as the Hop Hammer but with Citra instead of Nelson Sauvon and Motuka First time with a full volume (8.5 gallons of water) mash with re-circulation.
블랙리스트 IPA	Specialty IPA: Black IPA	20 Litres	1.075	1.014	7.96	50.86	39.79 °L	1.4K	0
Author: jyjh0613 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 10:43 AM Notes:
Tommy's Black IPA	Specialty IPA: Black IPA	5 Gallons	1.082	1.013	9.03	120.86	36.35 °L	1.4K	0
Author: DewsBrews Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 4:10 AM Notes:
Dan Beer	Specialty IPA: Black IPA	5.5 Gallons	1.069	1.017	6.78	75.71	27.25 °L	1.4K	2
Author: jojocat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 4:59 AM Notes:
Pliny The Elder Clone	Imperial IPA	10 Gallons	1.094	1.026	8.89	59.79	8.53 °L	1.4K	0
Author: MrKarl Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2013 5:54 PM Notes:
JabeerIñi's Rock American IPA	American IPA	4.6 Litres	1.077	1.017	7.92	50.83	9.13 °L	1.4K	0
Author: JabeerIni Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 91 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2016 3:34 PM Notes:
Black Irish DIPA	Specialty IPA: Black IPA	6.5 Gallons	1.088	1.025	8.99	88.39	37.4 °L	1.4K	1
Author: John F McGuire Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 12:41 AM Notes:
X Rated Monastery	Belgian Dark Strong Ale	5.5 Gallons	1.082	1.009	9.61	20.52	22.27 °L	1.4K	0
Author: raiderrob Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 4:02 AM Notes:
Expresso Caipira	Imperial IPA	20 Litres	1.081	1.025	7.93	151.34	8.98 °L	1.4K	0
Author: Vinícius (BOTOCUDOS) Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: Açucar invertido Priming Amount: 4 Creation Date: 11/25/2015 9:40 PM Notes: Fermentação 9 dias a 24°C Maturação 8 dias a 10° C e 8 dias a 3°C Carbonatação 6 dias na garrafa a temperatura ambiente
Bock2	Traditional Bock	8 Gallons	1.072	1.011	8	21.15	18.01 °L	1.4K	0
Author: Pat Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2015 12:11 PM Notes:
Stonefruit Salad	Imperial IPA	11 Gallons	1.078	1.015	8.25	85.99	7.84 °L	1.4K	0
Author: Trub_maker Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 7:43 PM Notes: This is my brew clubs favorite beer!
IPA	American IPA	1 Gallons	1.078	1.015	8.28	100.74	22.97 °L	1.4K	0
Author: Husky32 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 11:38 PM Notes:
Double Black Eye	Imperial IPA	5.5 Gallons	1.089	1.021	8.96	105.12	40 °L	1.4K	1
Author: ShaKeyJ Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2014 3:56 PM Notes:
Porter House 10-12-2013 Brewed	American Stout	11.5 Gallons	1.077	1.024	6.96	65.68	38.06 °L	1.4K	0
Author: social_misfit Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2013 4:25 PM Notes: I call this my house porter but it is brewed to an American stout numbers I tweaked the recipe to be a stout it is very good and I will brew it again for sure
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