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Natty Greene's Southern Pale Ale
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American Pale Ale
|
5.5 Gallons |
1.05 |
1.008 |
5.51 |
29.79 |
5.14 °L
|
1.3K |
1 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2017 8:04 PM |
| Notes: 2 packs of US-05 |
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Dwarven Stout--Dark As The Pits Of Moria
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American Stout
|
4 Gallons |
1.066 |
1.012 |
7.1 |
57.41 |
48.18 °L
|
1.3K |
0 |
|
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| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2022 2:05 AM |
Notes: This is an experimental beer based on descriptions for Dwarven Stout from the Dungeons and Dragons 5e game and drier stout recipes. The aim is for an almost opaque stout that's strong but warming rather that alcohol forward with a thicker head that lasts into the tankard (may need a little wheat to truly get that effect). Flavor should be on the bready / malty side with a little complexity, balanced by hop bitterness. I grow my own Nugget hops, so I'm using that as the sole hop here to give a "local tavern" spin on the style.
Per the description, it should be about twice as strong as other ales, which were running about 3.7% ABV, so it's not as strong as it could be, but I also want to make sure it's not so strong that it can only be a special occasion brew.
Source water is from the reverse-osmosis filtered grocery store water.
Yeast in this case is Voss Kveik simply because I do not have temperature control on the fermentation, and being that this will be brewed in the middle of summer, the standing house temp is around 80 degrees, so I need a yeast that can handle the heat and higher alcohol.
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Moose Juice
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Dry Stout
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18 Gallons |
1.077 |
1.019 |
7.56 |
52.31 |
39.53 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 75 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2021 10:54 PM |
| Notes: |
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Amber Waves Of Grain
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American Amber Ale
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11 Gallons |
1.067 |
1.013 |
7.13 |
32.67 |
19.42 °L
|
1.3K |
0 |
|
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| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2021 11:46 PM |
| Notes: I wet the grains before milling, worked very well! Recirculated the mash continually, herms sys. Finally trusted the sys and just let it work for a 90 min mash. My water has high ph, 8.1, so I added 2 gals of reverse osmosis water, the mash ph was 4.6. Hope it makes a diff? Did a 90 min boil, added yeast nutrients at 15 along with irish moss and clairitan. |
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Habanero Kveik Tar Porter
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Brown Porter
|
12.2 Litres |
1.063 |
1.011 |
7.1 |
33.21 |
23.46 °L
|
1.3K |
0 |
|
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| Boil
Size: 14.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 9/2/2019 8:54 AM |
| Notes: Add habanero and tar aroma to taste before packaging. Less is better than more. |
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No.01 Premium Dry Stout
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Dry Stout
|
54 Litres |
1.047 |
1.008 |
5.11 |
32.35 |
34.58 °L
|
1.3K |
0 |
|
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| Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 227.6 g |
Creation
Date: 6/26/2019 4:45 PM |
| Notes: |
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Dr Smurtos Golden Ale Brewzilla
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American Pale Ale
|
55 Litres |
1.074 |
1.013 |
7.92 |
25.33 |
24.19 °L
|
1.3K |
1 |
|
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| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2019 12:24 AM |
| Notes: Robobrew |
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Nutty Professor Ale
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American Brown Ale
|
6 Gallons |
1.052 |
1.012 |
5.28 |
39.4 |
23.61 °L
|
1.3K |
0 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2018 11:21 PM |
| Notes: this came out perfect, not clone of any kind just a funny name, the balance is right on |
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Amber Lager
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Altbier
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12 Gallons |
1.044 |
1.009 |
4.59 |
32.39 |
14.43 °L
|
1.3K |
0 |
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| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2017 6:10 PM |
| Notes: |
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Fortunate Islands - Clone
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American Wheat Beer
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6 Gallons |
1.05 |
1.013 |
4.84 |
52.94 |
4.95 °L
|
1.3K |
0 |
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Author:
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| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2017 12:07 AM |
Notes: Update: Brewersfriend added A38 Juice, updated yeast in the recipe.
Had a few cascade hops ready to be picked so I dumped a few in at 5 minutes.
Ferment 64F for four to five days, bump to 68F till fermentation completes.
Update: Skip the cascade wet hops the beer is better without the cascade. |
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Tessellation
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American Pale Ale
|
26 Litres |
1.052 |
1.013 |
5.14 |
27.06 |
4.68 °L
|
1.3K |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2014 6:19 AM |
| Notes: |
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Two Corgis Bitter V2
|
Best Bitter
|
40 Litres |
1.042 |
1.008 |
4.46 |
19.87 |
10.14 °L
|
1.3K |
1 |
|
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|
| Boil
Size: 42 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2017 3:28 PM |
Notes: - Egyik fele YF-101-el erjesztve, kellemetlenül fenolos lett, jelenleg ihatatlan, menthető?
- Másik fele YF-105-el erjesztve, hidegen valamiért fura szagú, melegebben kellemes félbarna, édeskés ale sör |
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Sweet Bachelor Single Hop Stout
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Dry Stout
|
20.5 Litres |
1.05 |
1.011 |
5.19 |
30.26 |
30.97 °L
|
1.3K |
1 |
|
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| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2016 2:12 AM |
Notes: I used Mangrove Jacks M42 yeast but brewers friend doesn't list this strain so I put US05 as this can be used with most styles.
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Tempe Closet Brown Ale
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American Brown Ale
|
5.5 Gallons |
14.696 |
5.089 |
5.22 |
29.78 |
20.51 °L
|
1.3K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2016 3:24 AM |
| Notes: |
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#072-PunksNotDead-2025
|
American IPA
|
46 Litres |
13.67 |
2.718 |
5.88 |
38.37 |
3.75 °L
|
1.3K |
1 |
|
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Author:
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Hellsteam Brewing
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| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 73 |
Mash Thickness: 3.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 9:45 PM |
| Notes: |
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Small Pot Aurora Pale Ale
|
American Pale Ale
|
20 Litres |
1.055 |
1.009 |
5.98 |
39.72 |
3.92 °L
|
1.3K |
0 |
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 87 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2015 4:11 PM |
| Notes: |
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Episode 015 ~ Julie's Hefeweizen
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Weizen/Weissbier
|
12 Gallons |
1.04 |
1.008 |
4.25 |
9.91 |
3.24 °L
|
1.3K |
1 |
|
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 3:33 PM |
| Notes: |
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Oogst Ale
|
Saison
|
11 Gallons |
1.064 |
1.017 |
6.13 |
22.57 |
9.91 °L
|
1.3K |
0 |
|
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|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2015 5:20 PM |
| Notes: Showcase the yeast, high fermentation temp. |
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Dirty Wheat IPA
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.07 |
58.32 |
6.2 °L
|
1.3K |
0 |
|
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 9:01 PM |
Notes: Really poor efficiency, probably because wheat malt didn't get broken up enough. Resulted in very hoppy pale ale. Won't use Centennial as a dry hop in such a light malt beer again - likely go with something with a brighter citrus character.
Turned out to be a pretty good beer, but will not brew again without a dry hop change. |
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Dry City - American Amber Ale
|
American Amber Ale
|
23 Litres |
1.055 |
1.01 |
5.97 |
28.51 |
10.59 °L
|
1.3K |
0 |
|
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Author:
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Maddog Morgan
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: bottle |
Priming Amount: 138 |
Creation
Date: 1/18/2015 3:51 PM |
Notes: Dry City American Amber Ale
1/ Brewed in Pinelands, Cape Town, South Africa.
2/ Pinelands is the only suburb in South Africa that is NOT ALLOWED to have an off-sales bottle store! Hence the "Dry City" name.
3/ This brew was intended for an annual home-brew competition in Cape Town but missed the deadline.
4? **** This turned out to be a winner, four stars.
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