Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RIS Russian Imperial Stout	No Profile Selected	5 Gallons	1.099	1.025	9.74	55.58	42.34 °L	1.2K	0
Author: buzzerj Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2013 1:07 AM Notes: Two quart starter started two days prior.
Ginger Beer	Alternative Sugar Beer	6 Gallons	1.102	1.011	11.94	0	4.85 °L	1.2K	0
Author: MWolfy Boil Size: 7.5 Gallons Boil Time: 20 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 2 oz Creation Date: 6/3/2021 4:26 PM Notes: Brought 7.5 gallons water to boil Drained 1.5 gallons water for sparge At boil, add corn sugar, brown sugar. Dissolve both sugars then; add peeled/shredded ginger root, lemon juice, lemon zest and spices directly to 6.0 gallons water. Bring to boil and hold boil :15-:20 minutes. Drain and cool into primary ferment. Sparge remaining contents of boil with warm/hot sparge water until fermenter is topped at 6.0 gallons. Remove 1-2 pounds of boiled ginger and place in primary ferment. When cooled to appropriate temperature- pitch hydrated/primed yeast. Two week ferment in primary, then transfer malt only (no fruit/root) into secondary ferment. Ferment until fermentation complete. Prime with 2 oz. corn sugar when bottling. Brewer's choice- Add 1 cup malto dexatrine to batch when bottling for additional sweetness. Note: Some recipes state that ginger need not be peeled. If you choose to not peel, at the very least, I would break up and scrub the ginger root with a stiff vegetable brush to remove any remaining dirt.
The Calling	Double IPA	6 Gallons	1.082	1.008	10.33	104.26	5.23 °L	1.2K	0
Author: Isomerization Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 3:31 AM Notes: Add 7.5 mL of Hop Shots at 50 min. Immediately chill after boil to 170F and whirlpool with Ekuanot. Split dry hop into 2 additions, one as primary is winding down and the other in the keg (using clear beer draught system). Add lemon zest tincture (1 lemons worth covered in vodka) at time of kegging. BREW DAY: (09-JUNE-18) OG = 1.068, with no sugar added. Right below 6 gal on the volume markings. Fermentation set to 66F. UPDATE: (11-JUNE-18) 29 oz of sugar boiled in 16 oz of tap water, cooled and added during high krausen. UPDATE: (14-JUNE-18) 4.5 oz of dry hop blend added to fermenter, around 9pm. SG was ~1.015 according to Tilt, bubbling had slowed but was still steady. UPDATE: (18-JUN-18) Cold crashed for ~24 hr at 50F. Racked to keg through lid (too much trub/hop debris to closed transfer, need to work on solution). Added lemon tincture and rest of dry hops. Purged head space 5x, let sit at RT for 3 days, then place in fermenter and carb. FG = 1.008, increase mash temp next time (ABV > 10%).
Hala Kahiki - Extra ABV	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.082	1.011	9.85	30.2	7.26 °L	1.2K	1
Author: helium2s1 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 6:31 PM Notes:
Fauxbock	Eisbock	2.5 Gallons	1.114	1.037	10.08	29.37	25.69 °L	1.2K	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 5:33 PM Notes:
Barrely Wine	American Barleywine	10.99 Gallons	1.118	1.029	11.9	86.9	16 °L	1.2K	0
Author: Joel Shields Boil Size: 12.9973 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2011 2:52 AM Notes: I put a quart of whiskey in the barrel and rotated it for a few days to let it absorb into the wood before putting in the beer.
Maiskos	Bohemian Pilsener	25 Litres	1.051	1.013	5.06	25.65	3.09 °L	1.2K	0
Author: sexybeerboi13 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: Table Sugar Priming Amount: 220 Gram! Creation Date: 6/24/2015 4:51 PM Notes: Secondary on the 9th. day.
Tempe Closet Brown Ale	American Brown Ale	5.5 Gallons	14.696	5.089	5.22	29.78	20.51 °L	1.2K	0
Author: Tempe Closet Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 3:24 AM Notes:
Sweet Bachelor Single Hop Stout	Dry Stout	20.5 Litres	1.05	1.011	5.19	30.26	30.97 °L	1.2K	1
Author: SJB Homebrew Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 2:12 AM Notes: I used Mangrove Jacks M42 yeast but brewers friend doesn't list this strain so I put US05 as this can be used with most styles.
Fall Alt	Altbier	5.5 Gallons	1.058	1.018	5.28	34.07	8.42 °L	1.2K	0
Author: BobTheBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 12:23 AM Notes:
Lunchbox Lager	Vienna Lager	5 Gallons	1.056	1.017	5.14	23.41	9.98 °L	1.2K	0
Author: thomas.falls Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 11:42 PM Notes:
Highway To Helles	German Pilsner (Pils)	5.5 Gallons	1.052	1.013	5.1	18.47	5.04 °L	1.2K	1
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 1:26 PM Notes:
Farmhouse Kolsch	Brett Beer	2.5 Gallons	1.038	1.011	3.61	42.73	4.46 °L	1.2K	0
Author: Yoogaloon Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: bottle conditioned Priming Amount: N/A Creation Date: 5/23/2017 3:33 PM Notes: dregs from HF Arthur in entire batch split after 2 weeks into 1 gallon w peaches & 1 gallon w brother soigné dregs
Zach's Milk Stout	Sweet Stout	5.5 Gallons	1.067	1.026	5.34	38.12	50 °L	1.2K	0
Author: braunbp Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 2:20 PM Notes: Mash at 151 for 90 Minutes 90 minute boil Add lactose with 15 minutes left in the boil
Black Kölsch	Munich Dunkel	5.5 Gallons	1.053	1.013	5.21	23.22	27.34 °L	1.2K	0
Author: Backcrack Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2017 12:03 AM Notes: Ferment at 58°F for 4-5 days then ramp up to 65° over the next few days. Next time, I am going to do a rest at 75 degrees for 4-5 days to clear up the slight banana off flavor that I believe was from fermenting too low.
Oladi Ászok	Vienna Lager	38 Litres	1.053	1.015	5	23.19	12.4 °L	1.2K	1
Author: Első Oladi Sörfőzde Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2014 10:18 PM Notes:
Oatmeal Milky Stout	Oatmeal Stout	12 Gallons	1.054	1.019	4.51	25.46	45.72 °L	1.2K	0
Author: jerome.brule Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 8:52 PM Notes:
Blue Moon	Weissbier	5 Gallons	1.051	1.013	5.03	15.69	4.1 °L	1.2K	0
Author: Brewmaster607 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 3:31 PM Notes:
Sneaky's Pre-Prohibition Porter	Pre-Prohibition Porter	5.5 Gallons	1.052	1.011	5.33	25.52	25.26 °L	1.2K	0
Author: shingshing Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 6:03 PM Notes: Roast cocoa nibs before putting in secondary.
*Cooper's - Revolution American Pale Ale	American Pale Ale	5 Gallons	1.049	1.012	4.86	25.93	6.55 °L	1.2K	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.247 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 8:46 PM Notes:
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