|
Shmead
|
Dry Mead
|
2.8 Gallons |
1.102 |
1.002 |
13.12 |
0 |
4.41 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 2.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2016 5:30 PM |
| Notes: |
|
|
S&O ESB Clone
|
Extra Special/Strong Bitter (ESB)
|
30 Gallons |
1.057 |
1.017 |
5.21 |
44 |
10.78 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2016 9:19 PM |
| Notes: |
|
|
(2023-01-24) Bitburger Clone
|
German Pils
|
5.75 Gallons |
12.784 |
3.129 |
5.18 |
36.46 |
3.64 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 9.4 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2023 5:27 PM |
Notes: SNS 18-hour starter with two packs of WLP850.
The WP hops addition was actually 1.3oz Hersbrucker & 1.0oz Mittelfruh |
|
|
Strawberry Blonde
|
Fruit Beer
|
5.25 Gallons |
1.046 |
1.009 |
4.94 |
21.9994 |
5.17 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/7/2022 3:33 PM |
| Notes: |
|
|
New Zealand Pilsner
|
Classic American Pilsner
|
6 Gallons |
1.05 |
1.01 |
5.25 |
37.76 |
4.27 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/12/2021 12:02 PM |
| Notes: |
|
|
Oatmeal Milky Stout
|
Oatmeal Stout
|
12 Gallons |
1.054 |
1.019 |
4.51 |
25.46 |
45.72 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 8:52 PM |
| Notes: |
|
|
Olicana IPA
|
English IPA
|
20 Litres |
1.052 |
1.011 |
5.46 |
43.41 |
8.15 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2017 10:01 AM |
| Notes: |
|
|
Polák Reality
|
Piwo Grodziskie
|
19 Litres |
1.037 |
1.008 |
3.81 |
19.38 |
4.34 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 120 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2016 2:30 PM |
| Notes: |
|
|
Hype Newzealand Pale
|
American Pale Ale
|
20 Litres |
1.044 |
1.01 |
4.41 |
64.97 |
5.27 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 69 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: force carb |
Priming Amount: N/A |
Creation
Date: 7/20/2016 12:51 PM |
| Notes: |
|
|
Chinook-Amarillo Common
|
California Common Beer
|
45 Litres |
1.048 |
1.009 |
5.06 |
32.8 |
10.15 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Force carbonation |
Priming Amount: N/A |
Creation
Date: 5/22/2016 9:27 AM |
Notes: Yeast
- Mangrove Jack Californian Lager
Starter
- 1.2 liter, OG 1.040, 24 h
Fermenter
- Add approx. 15 liters of treated water to fermenter (up to fementer target 40 liter)
- Boil gravity after sparge: 1.054 @ 71C (1.076)
- Added 4 liter water to the boil after
|
|
|
OBK Cinnamon Mild
|
Specialty Beer
|
5.5 Gallons |
1.038 |
1.009 |
3.72 |
27.77 |
34.03 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: Dextrose |
Priming Amount: 3.9oz |
Creation
Date: 3/2/2013 3:36 AM |
| Notes: Original recipe had only 5.5# base malt. I increased to 7.5# to account for being a new all-grain BIAB brewer. Also may have to add 8oz DME, depending on how the mash goes. |
|
|
Berliner Weisse
|
Berliner Weisse
|
19 Litres |
1.031 |
1.008 |
3.08 |
5.53 |
2.63 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 20 |
Boil Gravity: 1.028 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2016 12:51 PM |
| Notes: |
|
|
Fiji Fun
|
Bohemian Pilsener
|
21 Litres |
1.052 |
1.011 |
5.38 |
19.71 |
5.13 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2015 5:56 AM |
| Notes: |
|
|
To Myna's Wit
|
Witbier
|
12 Gallons |
1.051 |
1.013 |
5.08 |
19.53 |
3.93 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2015 1:39 PM |
| Notes: |
|
|
Melissa's Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.057 |
1.024 |
4.3 |
24.45 |
35.36 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2015 1:39 PM |
| Notes: |
|
|
Daly's Pre-Prohibition Lager
|
Classic American Pilsner
|
5.5 Gallons |
1.055 |
1.013 |
5.51 |
37.89 |
3.33 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 5:04 PM |
Notes: -Will need 3 day yeast starter.
-1st Fermentation for 2 weeks at 50-55.
-Rack, lower temperature 5 degrees per day until lagering at 35 degrees.
-Lager for 6 weeks. |
|
|
Kolsch
|
Kölsch
|
13.75 Gallons |
1.044 |
1.009 |
4.61 |
22.63 |
3.16 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 13.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2015 4:41 AM |
| Notes: |
|
|
Asdfasd Fasdf Asdf
|
California Common Beer
|
5.5 Gallons |
1.008 |
1.002 |
0.78 |
0.2 |
0.87 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 11:27 PM |
| Notes: |
|
|
Wet Duck Wilco Tango Foxtrot Cream Ale
|
Cream Ale
|
5 Gallons |
1.05 |
1.015 |
4.52 |
17.1 |
3.8 °L
|
1.2K |
0 |
|
|
Author:
|
|
"Stino" Iacopelli
|
|
| Boil
Size: 5.85003 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2011 5:23 AM |
Notes: Normally not a style I brew, but this is a special ale for some who don't all have the most refined of palates for craft beer. Think of it as a gateway beer for the unrefined. Anyway, I might swap some of the 2-row for 6-row yet before brewing this, but I'm not certain yet.
Incidentally, this is not intended to be a clone of Wilco Tango Foxtrot the commercial beer, which is a nice though much different beer. |
|
|
Fermenter's Anonymous Irish Red
|
Irish Red Ale
|
5 Gallons |
1.054 |
1.015 |
5.21 |
39.27 |
13.44 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2014 1:24 PM |
| Notes: |
|
|
|
|