Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
St Bernadus ABT12	Belgian Dark Strong Ale	5 Gallons	1.13	1.028	13.41	19.79	29.88 °L	1.3K	1
Author: TommiK Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 2:05 PM Notes: 2L starter or double step up Grain bill was spot on; yeast wasn't. Pretty sure I used Wyeast Trappist High Gravity (3787)
SM40 Dunkel	Munich Dunkel	70 Litres	1.048	1.01	5.06	21.67	19.1 °L	1.3K	1
Author: RizRah Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 3:32 AM Notes:
Hazelnut Chocolate Stout	American Porter	6.5 Gallons	1.066	1.024	5.53	16.33	33.75 °L	1.3K	0
Author: Regniztiel Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2023 4:55 PM Notes:
J.U.I.C.Y	Blonde Ale	24.5 Litres	1.054	1.011	5.63	27.71	3.94 °L	1.3K	1
Author: JAMIE THE BREWER Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 8:52 PM Notes:
Boont Amber	American Amber Ale	6 Gallons	1.057	1.013	5.78	33.96	16.47 °L	1.3K	0
Author: Salty beverage Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 12:16 PM Notes:
BCS - American Amber Ale	American Amber Ale	6 Gallons	1.051	1.011	5.2	28.38	12.93 °L	1.3K	0
Author: Jerda Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 12:49 AM Notes:
B&W's Kölsch	German Pilsner (Pils)	42 Litres	1.047	1.011	4.72	19.89	3.63 °L	1.3K	0
Author: Wazza Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 10:20 PM Notes:
Hickson Session IPA	American Pale Ale	20 Litres	1.04	1.008	4.23	38.97	5.33 °L	1.3K	0
Author: Chris Hamilton Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 5:31 PM Notes: Hickson Session IPA Clone Brasserie les 2 Freres Hops: Mandarina, Galaxy, Mosaic, Citra Grains: 2 row, rye, honey, flaked wheat IBU: 39 Density: 10.0P original (1.040), 2.0P final (1.008SG) SRM: 5 - 6 (guessing from style) Assuming loss of 3L to grain, and 4L to boil. No idea about the hop schedule. Assuming Mandarina and Citra the main aroma hops, and Galaxy the main bittering hop. Guessed a reasonable schedule from that.
Bakke Brygg Altbier 25 L	Düsseldorf Altbier	50 Litres	1.05	1.012	4.94	42.56	14.51 °L	1.3K	0
Author: Bakke Brygg Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: Sukkerlake Priming Amount: 6,5 g sukker/L Creation Date: 12/9/2016 11:35 AM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 40 l meskevann og 27,2 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 66 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 15 grader før pitching av gjær. Gjæring på 16 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Gjæralternativer: WLP011, WLP029, Safale K-97
Kølsch	Kölsch	100 Litres	1.049	1.011	4.96	20.94	4.76 °L	1.3K	0
Author: Martin Kåstad Boil Size: 110 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 4:05 PM Notes: 4 veker på 16 grader.
NHC Stout	Irish Stout	11 Gallons	1.047	1.012	4.61	16.8	32.9 °L	1.3K	0
Author: bacgabe Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 4:26 PM Notes:
Brew Brothers Real ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.051	1.012	5.19	51.82	8.65 °L	1.3K	0
Author: aboman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2014 3:49 PM Notes: Campden and Water crystals go in while water heats to infusion temp. Recalculate IBU's with package AA values to get 55-ish.
Big Wave Island Ale - Extract	Blonde Ale	5.5 Gallons	1.048	1.009	5.11	19.61	5.31 °L	1.3K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 3:46 PM Notes: Big Wave is a lighter bodied golden ale with a tropical hop aroma and flavor . 7 lbs 8.0 oz Pale Malt (2 Row) US - substitute 6lbs of DME extra light 1 lbs 8.0 oz Caramel/Crystal Malt - 20L as a steeping grain 0.25 oz Galaxy hops [14.00 %] Boil 60 min. 1 Whirlfloc Tablet (Boil 15.0 mins) 0.50 oz Citra [12.00 %] - Boil 15 min 0.50 oz Citra [12.00 %] - Boil 5 min Us-05 Yeast. Mash at 150 to 152. option to dry hop with: Dry hopped 1.5 to 2oz of citra hops ***Research is pointing to using Azacca hops and Galaxy.
Yooper's Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.047	1.013	4.42	35.06	34.19 °L	1.3K	0
Author: mx5red Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 5:10 AM Notes:
Double Batch Pilsner - Extract	Classic American Pilsner	10 Gallons	1.045	1.009	4.66	39.64	3.12 °L	1.3K	0
Author: Akwitayne Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 6:18 PM Notes: Two five-gallon batches. One will use American Lager Yeast, the other will use Danish Lager Yeast
VACIO	British Golden Ale	120 Litres	1.046	1.01	4.77	24.87	4.75 °L	1.3K	0
Author: lautaroooo Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 2:05 AM Notes:
Belgian Pale Ale	Belgian Pale Ale	23 Litres	1.054	1.016	4.9	33.82	8.31 °L	1.3K	1
Author: Alphon Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 8:57 PM Notes:
Royal Ruby Ale III	Irish Red Ale	10 Litres	1.044	1.008	4.69	22.86	14.29 °L	1.3K	3
Author: Drake Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 1:50 PM Notes:
Itchy Huevos	Vienna Lager	11 Gallons	1.057	1.017	5.15	23.37	12.22 °L	1.3K	0
Author: alesofanarchy@gmail.com Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 5:52 PM Notes:
Scooby's Amber Ale	American Amber Ale	5 Gallons	1.057	1.013	5.73	28.55	16.09 °L	1.3K	1
Author: Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 6:39 PM Notes: First own recipe attempt. Target is to be a stronger, darker, hoppier version of Fat Tire.
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