Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NB Cookie Oatmeal	Old Ale	3 Gallons	1.077	1.018	7.75	47.39	29.71 °L	1.3K	1
Author: dofundive Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 1:56 AM Notes:
Moose Juice	Dry Stout	18 Gallons	1.077	1.019	7.56	52.31	39.53 °L	1.3K	0
Author: SAFB Boil Size: 20 Gallons Boil Time: 75 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2021 10:54 PM Notes:
Dragon's Milk Clone	Russian Imperial Stout	5.5 Gallons	1.104	1.023	10.73	9.26	40.71 °L	1.3K	3
Author: DavidLoserFace Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.176 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 3:51 PM Notes:
Mango Chile Lime BPA	Belgian Blond Ale	5.5 Gallons	1.087	1.016	9.28	91.33	14.47 °L	1.3K	0
Author: Drew parsley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: keg Priming Amount: N/A Creation Date: 7/1/2018 7:09 PM Notes: Hatch chile's are to be cut down the center (not deseeded) then chopped into 1/4" pieces and put in a jar, then filled with vodka just above the chile's, then chilled in the fridge for a week. Peel skins off of mango's then put in muslin bag.
Goldie Gold	Belgian Golden Strong Ale	5 Gallons	1.105	1.017	11.45	34.71	8.18 °L	1.3K	1
Author: modert Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 11:24 PM Notes:
7 C's IPA	American IPA	11 Gallons	1.064	1.012	6.79	63.93	7.84 °L	1.3K	2
Author: Tpell33 Boil Size: 13 Gallons Boil Time: 70 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 8:45 PM Notes:
Doppelbock	Doppelbock	21 Litres	1.08	1.022	7.67	20.06	19.78 °L	1.3K	1
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 62 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 12:13 PM Notes:
Iron Pot VI	Imperial IPA	10.75 Gallons	1.076	1.019	7.45	66.87	10.87 °L	1.3K	0
Author: GreystoneHB Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 71 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 2:17 PM Notes: half went to british 1335, and half went to belgian ardennes 3522
And Dreams Of Sheep	Doppelbock	18 Litres	1.083	1.023	7.87	22.35	31.02 °L	1.3K	1
Author: Torgeir Hovden Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 4:57 PM Notes: 2 x 2L step starters from a single White Labs packet
Baltic Porter	Baltic Porter	18 Litres	1.077	1.019	7.61	23.52	25.16 °L	1.3K	0
Author: Pedro Lobo Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 9:04 PM Notes:
Mead H Pineapple Cherry Cranberry 11-10-15	Other Fruit Melomel	3 Gallons	1.084	1.021	8.27	0	3.86 °L	1.3K	0
Author: Kev Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 2:20 AM Notes: Michigan Wildflower. 1.5 lb each; pineapple, tart cherry, cranberry. D-47 yeast. Fruit added end of primary. Ferm temp= 57-59F. FG=
New World IPA	American IPA	6 Gallons	1.068	1.015	6.95	48.62	5.67 °L	1.3K	1
Author: jkowalske Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 6:03 PM Notes:
Chris Kennington's Recipe Clone	No Profile Selected	5 Gallons	1.074	1.018	7.24	11.22	23.02 °L	1.3K	0
Author: Christopher Deadington Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2011 1:01 PM Notes:
Wheat 30 - American Wheat	American Pale Ale	5 Gallons	1.04	1.01	3.97	29.81	6 °L	1.3K	0
Author: crawfordtim Boil Size: 8.8 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2013 1:13 AM Notes: Add ph balancer to mash Mash at 152F Recirculate Continuously Strike with 165-170F Heat Exchanger 158F Add seawed at end Grain Temp 65F 70F MASH Water Dough 166F 164F
Apfel-Zimt-Blondine	Winter Seasonal Beer	5.5 Gallons	1.047	1.011	4.74	0.75	4.49 °L	1.3K	0
Author: happyasalways32@yahoo.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Priming Sugar Priming Amount: 5oz Creation Date: 9/23/2016 3:13 PM Notes: 1.0lb Fresh frozen apples used in secondary Cinnamon one stick used in boil at 11 minutes 12oz Apple juice concentrate for use in secondary non pasteurized primary 2 weeks secondary 2 weeks
Irish Porridge Stout	Oatmeal Stout	23 Litres	1.049	1.013	4.68	34.39	26.1 °L	1.3K	0
Author: Darrach Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 9:51 PM Notes: Porridge is oat and milk, so this is both a sweet and milk stout. I've balanced the sweetness with a high alcohol content to give the impression of bitterness without actually taking from the sweetness. Tempered with aroma hops, this is an unusual Irish stout, usually associated with dry astringency. A great option for those who can't quite take to Guinness.
Gose	California Common Beer	1.5 Gallons	1.038	1.01	3.74	5.86	2.72 °L	1.3K	0
Author: flexmurphy Boil Size: 1.6 Gallons Boil Time: 1 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 12:57 PM Notes: Pull off 1/3 of wort after mash for a 24 hour kettle sour, pre-boil, with home-made sour starter. Add hops to un-soured portion, bring to a boil, then turn off heat immediately. Once cooled, rack onto chopped/peeled cucumber in fermenter. Next day, bring soured portion to a boil, chill and add into fermenter.
Bald Brewer's Recipe	Belgian Specialty Ale	310 Gallons	1.047	1.012	4.63	0	3.27 °L	1.3K	0
Author: Bald_Brewer Boil Size: 360 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2011 3:20 PM Notes:
Captain Calamity- Citra Bomb	American Pale Ale	22 Litres	1.045	1.013	4.24	34.38	5.09 °L	1.3K	1
Author: gooch Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: .5 cup Creation Date: 7/26/2014 1:00 PM Notes: Last hop addition added at 50° C when cooling the wort.
Light Pale Ale	Belgian Specialty Ale	21 Litres	10.292	2.953	3.9	16.78	8.06 °L	1.3K	2
Author: dandilov Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 7.8 Efficiency: 75.8 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2013 5:24 PM Notes: My wish was to made a light IPA with less alcohol.
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