Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Goldenrod	American Pale Ale	23 Litres	1.056	1.012	5.76	43.62	9.43 °L	1.3K	1
Author: dingerhoffen Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2016 2:31 PM Notes:
Flanders Red Ale	Flanders Red Ale	40 Litres	1.053	1.01	5.62	16.44	13.02 °L	1.3K	0
Author: Carlos Poitevin Boil Size: 46.25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 462.2 g Creation Date: 7/10/2021 1:23 AM Notes:
DIY ESB V2	Extra Special/Strong Bitter (ESB)	5.7 Gallons	1.058	1.012	6.03	58.04	13.02 °L	1.3K	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.2 psi Creation Date: 6/19/2021 3:43 AM Notes:
Tree House Julius Clone	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.016	6.07	81.03	4.29 °L	1.3K	0
Author: Divvy9 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 7:30 PM Notes: Mash at 156°F (69°C) for one hour, adjusting pH to 5.2 with citric acid if necessary. Mash out at 168°F (76°C). Fly sparge at 168-170°F (76-77°C). Don’t use Whirlfloc or Irish moss in the boil. Chill to 108°F (42°C) and add whirlpool hops, stirring or whirlpooling to keep hops in suspension for 60 minutes. Chill to 70°F (21°C) and pitch dry yeast blend; do not pitch more WB-06 and T-58 than specified, as they will dominate the clean base strain. There is no need to hydrate the dry yeast prior to pitching and no need to aerate or oxygenate the wort. After 24 hours, lower fermentation temperature gradually to 64°F (18°C) over a 60-hour period, let fermentation run at 64° F for 4-5 days depending on yeast activity, and then add the dry hops to primary and ferment to completion (usually about 2 days). Take care to minimize oxygen uptake at all times after fermentation. Cold crash to 32°F (0°C) for 2 days, then closed-transfer to a keg and force carbonate.
Saison	Brett Beer	5 Gallons	1.047	1.005	5.44	24.84	3.6 °L	1.3K	0
Author: petrichor brewing co Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 2:20 PM Notes: freeze fruit puree to sanitize thaw and add to secondary
Dave’s Porter	Robust Porter	1 Gallons	1.058	1.016	5.52	27.55	50 °L	1.3K	0
Author: DaveCS Boil Size: 2.85 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 10:13 AM Notes:
Ruby Red	Specialty IPA: Red IPA	5.5 Gallons	1.063	1.012	7.06	45.62	14.75 °L	1.3K	0
Author: Brewcalyptus Ben Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 9:48 PM Notes:
WBC Hoppy-Scape	American Pale Ale	5.5 Gallons	1.07	1.018	6.76	52.06	6.98 °L	1.3K	0
Author: Wiregrass Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 1/27/2017 4:56 PM Notes:
Chocolate PB Stout	American Stout	5.5 Gallons	1.078	1.024	7.04	27.93	50 °L	1.3K	0
Author: Mike Sterback Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 2:30 AM Notes:
IPA Republica	American IPA	25 Litres	1.065	1.011	7.08	63	12.36 °L	1.3K	2
Author: Ettore Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 10/4/2016 1:27 PM Notes:
Tinga's IPA	American IPA	5 Gallons	1.057	1.014	5.63	63.42	10.08 °L	1.3K	0
Author: Jonathan Portinga Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2011 9:44 PM Notes: First IPA Recipe. Took the Hopping schedule from another recipe but the grain bill is all mine. Pretty easy to tell I'm looking for some intense citrus notes with a simple pale grain bill.
Cristina & Roberto American Cream Ale	Cream Ale	21 Litres	1.054	1.011	5.7	9.7	10.57 °L	1.3K	1
Author: adri_pell Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 8.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 9:48 PM Notes:
Punk IPA 1.5	American IPA	5 Gallons	1.057	1.011	6.03	59.9	7.49 °L	1.3K	0
Author: Herr Braumeister Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 5:30 AM Notes: This recipe combines elements of both versions of Brew Dog's Punk IPA. Hop profile of original, plus cara malt as per the current version. The original lists only extra pale malt, but SRM of 8.5. That seems impossible, so there must be some cara malt or else a lower SRM. Need to manipulate the hop amounts some more to account for AA differences (and inventory).
Traditional Saison	Saison	6.5 Gallons	1.054	1.01	5.85	34.29	11.38 °L	1.3K	0
Author: Gruneisen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 3:47 AM Notes:
Sparkle Can't Stop Shining	American Pale Ale	23 Litres	1.052	1.009	5.6	33.07	6.92 °L	1.3K	0
Author: Outlaw Brews Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 7:43 PM Notes:
Feier Bier	Maibock/Helles Bock	5 Gallons	1.067	1.015	6.76	34.1	8.65 °L	1.3K	0
Author: Steve Buck Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 2:38 PM Notes:
Smores Baltic Porter	Baltic Porter	5.5 Gallons	1.062	1.018	5.84	22.24	24.67 °L	1.3K	2
Author: Pat B Boil Size: 3 Gallons Boil Time: 80 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 9:36 PM Notes:
Citra Lover	American Pale Ale	30 Litres	1.059	1.016	5.55	41.36	8.81 °L	1.3K	2
Author: SundbØL Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 7:34 PM Notes:
American Brown	American Brown Ale	12 Gallons	1.053	1.011	5.58	35.46	21.26 °L	1.3K	0
Author: nickosuave311 Boil Size: 15 Gallons Boil Time: N/A Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 8:08 PM Notes:
It's A Family Affair IPA	American IPA	6 Gallons	1.062	1.014	6.38	80.54	5.8 °L	1.3K	0
Author: DangerousKyle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 2:57 AM Notes: Original strike temp: 160 F Boil kettle collection amount: 7 g Expected specific gravity: 1.047 Actual specific gravity: Expected original gravity: 1.066 Actual original gravity: Actual efficiency: Expected final gravity: 1.016 Actual final gravity:
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