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RIS Russian Imperial Stout
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No Profile Selected |
5 Gallons |
1.099 |
1.025 |
9.74 |
55.58 |
42.34 °L
|
1.2K |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2013 1:07 AM |
| Notes: Two quart starter started two days prior. |
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Ginger Beer
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Alternative Sugar Beer
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6 Gallons |
1.102 |
1.011 |
11.94 |
0 |
4.85 °L
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1.2K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 6/3/2021 4:26 PM |
Notes: Brought 7.5 gallons water to boil
Drained 1.5 gallons water for sparge
At boil, add corn sugar, brown sugar. Dissolve both sugars then;
add peeled/shredded ginger root, lemon juice, lemon zest and spices directly to 6.0 gallons water.
Bring to boil and hold boil :15-:20 minutes.
Drain and cool into primary ferment.
Sparge remaining contents of boil with warm/hot sparge water until fermenter is topped at 6.0 gallons.
Remove 1-2 pounds of boiled ginger and place in primary ferment.
When cooled to appropriate temperature- pitch hydrated/primed yeast.
Two week ferment in primary, then transfer malt only (no fruit/root) into secondary ferment. Ferment until fermentation complete.
Prime with 2 oz. corn sugar when bottling.
Brewer's choice- Add 1 cup malto dexatrine to batch when bottling for additional sweetness.
Note: Some recipes state that ginger need not be peeled. If you choose to not peel, at the very least, I would break up and scrub the ginger root with a stiff vegetable brush to remove any remaining dirt.
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The Calling
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Double IPA
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6 Gallons |
1.082 |
1.008 |
10.33 |
104.26 |
5.23 °L
|
1.2K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 3:31 AM |
Notes: Add 7.5 mL of Hop Shots at 50 min.
Immediately chill after boil to 170F and whirlpool with Ekuanot.
Split dry hop into 2 additions, one as primary is winding down and the other in the keg (using clear beer draught system).
Add lemon zest tincture (1 lemons worth covered in vodka) at time of kegging.
BREW DAY: (09-JUNE-18)
OG = 1.068, with no sugar added. Right below 6 gal on the volume markings. Fermentation set to 66F.
UPDATE: (11-JUNE-18)
29 oz of sugar boiled in 16 oz of tap water, cooled and added during high krausen.
UPDATE: (14-JUNE-18)
4.5 oz of dry hop blend added to fermenter, around 9pm. SG was ~1.015 according to Tilt, bubbling had slowed but was still steady.
UPDATE: (18-JUN-18)
Cold crashed for ~24 hr at 50F. Racked to keg through lid (too much trub/hop debris to closed transfer, need to work on solution). Added lemon tincture and rest of dry hops. Purged head space 5x, let sit at RT for 3 days, then place in fermenter and carb.
FG = 1.008, increase mash temp next time (ABV > 10%). |
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Hala Kahiki - Extra ABV
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Spice, Herb, or Vegetable Beer
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5.5 Gallons |
1.082 |
1.011 |
9.85 |
30.2 |
7.26 °L
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1.2K |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2017 6:31 PM |
| Notes: |
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Fauxbock
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Eisbock
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2.5 Gallons |
1.114 |
1.037 |
10.08 |
29.37 |
25.69 °L
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1.2K |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 5:33 PM |
| Notes: |
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Barrely Wine
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American Barleywine
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10.99 Gallons |
1.118 |
1.029 |
11.9 |
86.9 |
16 °L
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1.2K |
0 |
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| Boil
Size: 12.9973 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2011 2:52 AM |
| Notes: I put a quart of whiskey in the barrel and rotated it for a few days to let it absorb into the wood before putting in the beer. |
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Maiskos
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Bohemian Pilsener
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25 Litres |
1.051 |
1.013 |
5.06 |
25.65 |
3.09 °L
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1.2K |
0 |
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: Table Sugar |
Priming Amount: 220 Gram! |
Creation
Date: 6/24/2015 4:51 PM |
| Notes: Secondary on the 9th. day. |
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Tempe Closet Brown Ale
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American Brown Ale
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5.5 Gallons |
14.696 |
5.089 |
5.22 |
29.78 |
20.51 °L
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1.2K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2016 3:24 AM |
| Notes: |
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Sweet Bachelor Single Hop Stout
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Dry Stout
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20.5 Litres |
1.05 |
1.011 |
5.19 |
30.26 |
30.97 °L
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1.2K |
1 |
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| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2016 2:12 AM |
Notes: I used Mangrove Jacks M42 yeast but brewers friend doesn't list this strain so I put US05 as this can be used with most styles.
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Fall Alt
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Altbier
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5.5 Gallons |
1.058 |
1.018 |
5.28 |
34.07 |
8.42 °L
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1.2K |
0 |
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Author:
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BobTheBrewer
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 6 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2016 12:23 AM |
| Notes: |
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Lunchbox Lager
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Vienna Lager
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5 Gallons |
1.056 |
1.017 |
5.14 |
23.41 |
9.98 °L
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1.2K |
0 |
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Author:
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thomas.falls
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2015 11:42 PM |
| Notes: |
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Highway To Helles
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German Pilsner (Pils)
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5.5 Gallons |
1.052 |
1.013 |
5.1 |
18.47 |
5.04 °L
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1.2K |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 1:26 PM |
| Notes: |
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Farmhouse Kolsch
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Brett Beer
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2.5 Gallons |
1.038 |
1.011 |
3.61 |
42.73 |
4.46 °L
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1.2K |
0 |
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| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: bottle conditioned |
Priming Amount: N/A |
Creation
Date: 5/23/2017 3:33 PM |
Notes: dregs from HF Arthur in entire batch
split after 2 weeks into 1 gallon w peaches & 1 gallon w brother soigné dregs
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Zach's Milk Stout
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Sweet Stout
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5.5 Gallons |
1.067 |
1.026 |
5.34 |
38.12 |
50 °L
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1.2K |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2017 2:20 PM |
Notes: Mash at 151 for 90 Minutes
90 minute boil
Add lactose with 15 minutes left in the boil
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Black Kölsch
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Munich Dunkel
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5.5 Gallons |
1.053 |
1.013 |
5.21 |
23.22 |
27.34 °L
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1.2K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2017 12:03 AM |
Notes: Ferment at 58°F for 4-5 days then ramp up to 65° over the next few days.
Next time, I am going to do a rest at 75 degrees for 4-5 days to clear up the slight banana off flavor that I believe was from fermenting too low. |
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Oladi Ászok
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Vienna Lager
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38 Litres |
1.053 |
1.015 |
5 |
23.19 |
12.4 °L
|
1.2K |
1 |
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Author:
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Első Oladi Sörfőzde
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| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2014 10:18 PM |
| Notes: |
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Oatmeal Milky Stout
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Oatmeal Stout
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12 Gallons |
1.054 |
1.019 |
4.51 |
25.46 |
45.72 °L
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1.2K |
0 |
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| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 8:52 PM |
| Notes: |
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Blue Moon
|
Weissbier
|
5 Gallons |
1.051 |
1.013 |
5.03 |
15.69 |
4.1 °L
|
1.2K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 3:31 PM |
| Notes: |
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Sneaky's Pre-Prohibition Porter
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Pre-Prohibition Porter
|
5.5 Gallons |
1.052 |
1.011 |
5.33 |
25.52 |
25.26 °L
|
1.2K |
0 |
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Author:
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shingshing
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| Boil
Size: 6.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2021 6:03 PM |
| Notes: Roast cocoa nibs before putting in secondary. |
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*Cooper's - Revolution American Pale Ale
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American Pale Ale
|
5 Gallons |
1.049 |
1.012 |
4.86 |
25.93 |
6.55 °L
|
1.2K |
0 |
|
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.247 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 8:46 PM |
| Notes: |
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