Nother Northern Net
|
No Profile Selected |
6 Gallons |
1.049 |
1.01 |
5.15 |
26.07 |
49.3 °L
|
1K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 7/1/2016 12:54 AM |
Notes: |
|
Windhoek Clone
|
Munich Helles
|
2.25 Gallons |
1.037 |
1.006 |
4.01 |
18.1 |
4.05 °L
|
1K |
0 |
|
|
Boil
Size: 3.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2023 6:41 PM |
Notes: |
|
Fuller's London Pride Clone-Round 3
|
Best Bitter
|
5.5 Gallons |
1.046 |
1.008 |
4.98 |
33.33 |
10.79 °L
|
1K |
2 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 1.1 oz |
Creation
Date: 2/17/2021 2:54 AM |
Notes: |
|
Mango Berliner Weisse
|
Fruit Beer
|
5.5 Gallons |
1.035 |
1.005 |
3.99 |
0 |
2.79 °L
|
1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 5/21/2018 12:54 PM |
Notes: |
|
Session - Rye PA - 3.9 % ABV - LODO
|
Alternative Grain Beer
|
23 Litres |
9.549 |
1.754 |
4.11 |
17.7 |
3.74 °L
|
1K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 7.6 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2017 4:42 PM |
Notes: Want BU/GU to be 0.5 for Pale Ales |
|
Belgian Blonde Extract
|
Belgian Blond Ale
|
5 Gallons |
1.061 |
1.013 |
6.3 |
33.31 |
4.28 °L
|
1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2017 3:01 PM |
Notes: |
|
Guiness Drought - 1833 Ed
|
Irish Stout
|
19 Litres |
1.044 |
1.011 |
4.34 |
40.68 |
30.38 °L
|
1K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 11:23 AM |
Notes: |
|
CROWBAR & BUSTED
|
Specialty Fruit Beer
|
200 Litres |
1.04 |
1.01 |
3.87 |
11.75 |
4.2 °L
|
1K |
0 |
|
|
Boil
Size: 200 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 4:47 PM |
Notes: |
|
Polaris IPL
|
Experimental Beer
|
3.5 Gallons |
1.059 |
1.011 |
6.38 |
55.15 |
5.01 °L
|
1K |
0 |
|
|
Boil
Size: 4.8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2016 1:48 PM |
Notes: 5.25 Gal Preboiled water
Ferment at 48 for 5 days, raise to 54 for 2 days, lower 3 degrees per day and keg day 13. Lager at 32 for 6 weeks. |
|
MACC
|
American IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.2 |
189.9 |
7.67 °L
|
1K |
0 |
|
|
Boil
Size: 7.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2016 8:23 PM |
Notes: 8gal boil
Strike 158
Next time replace Mosaic w/ Simcoe |
|
Awesome Recipe
|
Saison
|
5.5 Gallons |
1.05 |
1.01 |
5.21 |
21.94 |
3 °L
|
1K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 6:10 PM |
Notes: |
|
Barrel Aged Ale
|
Wood-Aged Beer
|
7 Gallons |
1.085 |
1.018 |
8.68 |
38.15 |
19.71 °L
|
1K |
1 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2016 3:54 PM |
Notes: |
|
It's French. You Wouldn't Understand.
|
Saison
|
5 Gallons |
1.065 |
1.018 |
6.05 |
34.64 |
10.03 °L
|
1K |
1 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3.5oz. |
Creation
Date: 2/25/2016 10:47 PM |
Notes: Belgian Candy Sugar added at 15 left in boil.
5oz. of Ginger at flame out.
Limited Edition-WLP590-French Saison Ale Yeast with starter. |
|
Frühschoppen (Extract)
|
Dunkelweizen
|
5 Gallons |
1.056 |
1.015 |
5.33 |
16.23 |
18.82 °L
|
1K |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 3:43 AM |
Notes: |
|
Awesome Recipe
|
Irish Extra Stout
|
225 Litres |
1.052 |
1.013 |
5.14 |
23.84 |
24.44 °L
|
1K |
1 |
|
|
Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2015 1:43 AM |
Notes: |
|
VandalEyesPA
|
American IPA
|
5 Gallons |
1.065 |
1.012 |
6.94 |
69.79 |
7.98 °L
|
1K |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2015 1:40 PM |
Notes: |
|
Imperial Pilsner - Test 1
|
Classic American Pilsner
|
5 Gallons |
1.049 |
1.011 |
5.02 |
27.11 |
2.87 °L
|
1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 53 ° F |
Priming Method: keg |
Priming Amount: 5gal |
Creation
Date: 4/28/2016 10:52 PM |
Notes: Light Imperial Pilsner with a hint of tropical in the end with the Motueka. Not brewed yet, experimental.
Instead of lager yeast can try ale yeast that imitates lager yeast:
Cream Ale WLP80
Workhorse Beer Yeast
San Diego Super Yeast WLP090
|
|
Hazelnut Amber Ale
|
American Amber Ale
|
5 Gallons |
1.053 |
1.012 |
5.3 |
16.51 |
14.31 °L
|
1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2015 5:51 PM |
Notes: --Attempting to make a nice hazelnut brown/amber ale for fall.
--Steeped grains for 30 min.
--Deliberately under-hopped to bring out hazelnut flavor.
--O.G.: 1.050. |
|
Maple Brown Ale - US-04
|
American Brown Ale
|
3 Gallons |
1.041 |
1.01 |
4.08 |
35.67 |
32.71 °L
|
1K |
0 |
|
Author:
|
|
redan499
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: Corn Sugar |
Priming Amount: 70 grams |
Creation
Date: 9/21/2015 2:17 PM |
Notes: Steep crushed grains in 2 gallons of water at 155°F for 20 minutes.
Remove grains, bring to boil.
Cut heat, add DME, return to boil.
Boil 60 minutes, following hop schedule.
Add syrup at flame out. Stir vigorously.
Cool wort to 70°F.
Add water to achieve 3 gallons final volume.
Primary 10 days. Rack to secondary for 7 days.
Bottle condition for 2 weeks. |
|
Cushlomachree Stout
|
American Stout
|
1 Gallons |
1.048 |
1.014 |
4.55 |
16.63 |
22.49 °L
|
1K |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2015 9:14 PM |
Notes: |
|
|
|