|
Goldenrod
|
American Pale Ale
|
23 Litres |
1.056 |
1.012 |
5.76 |
43.62 |
9.43 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2016 2:31 PM |
| Notes: |
|
|
Flanders Red Ale
|
Flanders Red Ale
|
40 Litres |
1.053 |
1.01 |
5.62 |
16.44 |
13.02 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 46.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 462.2 g |
Creation
Date: 7/10/2021 1:23 AM |
| Notes: |
|
|
DIY ESB V2
|
Extra Special/Strong Bitter (ESB)
|
5.7 Gallons |
1.058 |
1.012 |
6.03 |
58.04 |
13.02 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.2 psi |
Creation
Date: 6/19/2021 3:43 AM |
| Notes: |
|
|
Tree House Julius Clone
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.07 |
81.03 |
4.29 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 7:30 PM |
| Notes: Mash at 156°F (69°C) for one hour, adjusting pH to 5.2 with citric acid if necessary. Mash out at 168°F (76°C). Fly sparge at 168-170°F (76-77°C). Don’t use Whirlfloc or Irish moss in the boil. Chill to 108°F (42°C) and add whirlpool hops, stirring or whirlpooling to keep hops in suspension for 60 minutes. Chill to 70°F (21°C) and pitch dry yeast blend; do not pitch more WB-06 and T-58 than specified, as they will dominate the clean base strain. There is no need to hydrate the dry yeast prior to pitching and no need to aerate or oxygenate the wort. After 24 hours, lower fermentation temperature gradually to 64°F (18°C) over a 60-hour period, let fermentation run at 64° F for 4-5 days depending on yeast activity, and then add the dry hops to primary and ferment to completion (usually about 2 days). Take care to minimize oxygen uptake at all times after fermentation. Cold crash to 32°F (0°C) for 2 days, then closed-transfer to a keg and force carbonate. |
|
|
Saison
|
Brett Beer
|
5 Gallons |
1.047 |
1.005 |
5.44 |
24.84 |
3.6 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2018 2:20 PM |
| Notes: freeze fruit puree to sanitize thaw and add to secondary |
|
|
Dave’s Porter
|
Robust Porter
|
1 Gallons |
1.058 |
1.016 |
5.52 |
27.55 |
50 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 2.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 10:13 AM |
| Notes: |
|
|
Ruby Red
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.063 |
1.012 |
7.06 |
45.62 |
14.75 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2017 9:48 PM |
| Notes: |
|
|
WBC Hoppy-Scape
|
American Pale Ale
|
5.5 Gallons |
1.07 |
1.018 |
6.76 |
52.06 |
6.98 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 1/27/2017 4:56 PM |
| Notes: |
|
|
Chocolate PB Stout
|
American Stout
|
5.5 Gallons |
1.078 |
1.024 |
7.04 |
27.93 |
50 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2017 2:30 AM |
Notes:
|
|
|
IPA Republica
|
American IPA
|
25 Litres |
1.065 |
1.011 |
7.08 |
63 |
12.36 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 10/4/2016 1:27 PM |
| Notes: |
|
|
Tinga's IPA
|
American IPA
|
5 Gallons |
1.057 |
1.014 |
5.63 |
63.42 |
10.08 °L
|
1.3K |
0 |
|
|
Author:
|
|
Jonathan Portinga
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2011 9:44 PM |
| Notes: First IPA Recipe. Took the Hopping schedule from another recipe but the grain bill is all mine. Pretty easy to tell I'm looking for some intense citrus notes with a simple pale grain bill. |
|
|
Cristina & Roberto American Cream Ale
|
Cream Ale
|
21 Litres |
1.054 |
1.011 |
5.7 |
9.7 |
10.57 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 8.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 9:48 PM |
| Notes: |
|
|
Punk IPA 1.5
|
American IPA
|
5 Gallons |
1.057 |
1.011 |
6.03 |
59.9 |
7.49 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 5:30 AM |
Notes: This recipe combines elements of both versions of Brew Dog's Punk IPA. Hop profile of original, plus cara malt as per the current version.
The original lists only extra pale malt, but SRM of 8.5. That seems impossible, so there must be some cara malt or else a lower SRM.
Need to manipulate the hop amounts some more to account for AA differences (and inventory). |
|
|
Traditional Saison
|
Saison
|
6.5 Gallons |
1.054 |
1.01 |
5.85 |
34.29 |
11.38 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 3:47 AM |
| Notes: |
|
|
Sparkle Can't Stop Shining
|
American Pale Ale
|
23 Litres |
1.052 |
1.009 |
5.6 |
33.07 |
6.92 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2015 7:43 PM |
| Notes: |
|
|
Feier Bier
|
Maibock/Helles Bock
|
5 Gallons |
1.067 |
1.015 |
6.76 |
34.1 |
8.65 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2015 2:38 PM |
| Notes: |
|
|
Smores Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.062 |
1.018 |
5.84 |
22.24 |
24.67 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 80 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2015 9:36 PM |
| Notes: |
|
|
Citra Lover
|
American Pale Ale
|
30 Litres |
1.059 |
1.016 |
5.55 |
41.36 |
8.81 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 7:34 PM |
| Notes: |
|
|
American Brown
|
American Brown Ale
|
12 Gallons |
1.053 |
1.011 |
5.58 |
35.46 |
21.26 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: N/A |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2015 8:08 PM |
| Notes: |
|
|
It's A Family Affair IPA
|
American IPA
|
6 Gallons |
1.062 |
1.014 |
6.38 |
80.54 |
5.8 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 2:57 AM |
Notes: Original strike temp: 160 F
Boil kettle collection amount: 7 g
Expected specific gravity: 1.047
Actual specific gravity:
Expected original gravity: 1.066
Actual original gravity:
Actual efficiency:
Expected final gravity: 1.016
Actual final gravity: |
|
|
|
|