Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ржаное	Roggenbier (German Rye Beer)	30 Litres	12.731	3.62	4.89	19.27	18.9 °L	1.3K	0
Author: Shadows Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 11 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 2:02 PM Notes:
Sultana IPA	American IPA	310 Gallons	1.065	1.012	6.92	45.06	7.45 °L	1.3K	0
Author: schmidder Boil Size: 315 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 6:28 PM Notes:
Swamp Water IPA	American IPA	1.5 Gallons	1.047	1.011	4.76	95	8.17 °L	1.3K	1
Author: Rainfly-Brewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 10:20 PM Notes: Brewed for the first time April 2017 Was so unfiltered it was almost green like a swamp Was about the third batch I brewed
Summer Lager	American Lager	5.75 Gallons	1.052	1.012	5.26	14.54	2.8 °L	1.3K	0
Author: HighVoltageMan! Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 11:02 PM Notes:
#021 Seaweed Imp Gose W/ Mesengii	Mixed-Fermentation Sour Beer	10 Litres	1.054	1.006	6.26	31.56	4.3 °L	1.3K	1
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 1:34 AM Notes: + L. acidophilus starter
ESB	Strong Bitter	25 Litres	1.053	1.015	4.92	30.23	11.77 °L	1.3K	0
Author: Mark D Pirate Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 6:30 PM Notes:
Lager Allard	American Lager	20 Litres	1.051	1.012	5.06	25.35	3.31 °L	1.3K	0
Author: Emile Kruijt Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 7 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 4:19 PM Notes:
Lækker Lakrids IMPSTOUT	Imperial Stout	13 Litres	1.103	1.033	9.22	59.04	47.68 °L	1.3K	1
Author: Anderskvist Boil Size: 20 Litres Boil Time: 120 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 6:04 PM Notes:
Thread Stripper	Best Bitter	25 Litres	1.04	1.009	4.08	28.62	13.86 °L	1.3K	1
Author: Sidney Harbour-Bridge Boil Size: 37 Litres Boil Time: 120 Boil Gravity: 1.027 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 56.1 g Creation Date: 4/4/2017 11:08 AM Notes: Prime with 55g dextrose Bottle in pint bottles and age barley wine 1 yr
Pliny'ish Clone (2015) 3 Gal	Double IPA	3 Gallons	1.077	1.015	8.05	115.4	5.51 °L	1.3K	1
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 4:50 PM Notes: http://www.homebrewtalk.com/showthread.php?t=522636&page=9 http://blt.homenet.org/wordpress/?p=1288 http://www.bertusbrewery.com/2015/10/pliny-elder-40.html https://www.reddit.com/r/Homebrewing/comments/3qudjg/the_actual_pliny_the_elder_recipe/?st=iufoco30&sh=1fdc5072
Yeller The Elder	Imperial IPA	11.5 Gallons	1.083	1.023	7.8	155.46	5.59 °L	1.3K	0
Author: Yellerbeard Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2013 7:11 PM Notes: Citrus, Hearty, Bold but not unpleasant. Great finish. I force carbed @ 2.9 vol co2 and like to squirrel some away naturally carbing for a few months.
Head First Copper King Red Ale	Belgian Dark Strong Ale	10 Gallons	1.064	1.013	6.79	40.67	11.23 °L	1.3K	1
Author: Head First Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 10:24 PM Notes:
Coffee Vanilla Blonde Ale	Cream Ale	120 Gallons	1.039	1.009	3.88	13.5	4.02 °L	1.3K	0
Author: l1chris Boil Size: 127 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 6:57 PM Notes: Boil steel cut oats in 22 gallons of water for between 45 minutes to 2 hours, stirring every 5 minutes or until the liquid consistency is uniform.
Kohatu Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.012	6.19	38.22	7.99 °L	1.3K	0
Author: Italian_Stallion Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 6:37 PM Notes: Picked up some New Zealand hops I'd never heard of on holiday, so brewing this single hop pale ale to test them out. Make 1L starter with small jar (150ml) of 3rd gen WY1272 slurry harvested from red ale.
4Gs Black IPA 1.0	Specialty IPA: Black IPA	5.3 Gallons	1.055	1.012	5.6	74.13	38.66 °L	1.3K	1
Author: 4Gs Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 11:17 AM Notes:
Gold Rush Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.011	5.51	39.18	5.56 °L	1.3K	4
Author: Rhughesuga Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 7:29 PM Notes:
Cloud #29	Specialty IPA: White IPA	4.25 Gallons	1.067	1.013	6.99	42.42	7.44 °L	1.3K	1
Author: bridef Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 12:37 AM Notes: homemade apricot puree: 3 (11.5 oz) cans of kerns apricot nectar (138 g sugar total) 2 (8.5 oz) package of dried apricot (44 g sugar total) 182 g sugar total is equivalent to 6.5 oz of sugar (accounted for in fermentation as late sugar addition. 10 days in secondary.
Episode 015 ~ Julie's Hefeweizen	Weizen/Weissbier	12 Gallons	1.04	1.008	4.25	9.91	3.24 °L	1.3K	1
Author: futur3h4wk Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 3:33 PM Notes:
056: Flanders Red Batch 1	Flanders Red Ale	40 Litres	1.055	1.011	5.69	11.9	12.88 °L	1.3K	0
Author: Alpha Project Boil Size: 48 Litres Boil Time: 120 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 6:37 PM Notes: Brewed: 03/03/15 Named: Stupid Sexy Flanders Batch 1 FR: 1.080 PB: 1.048 OG: 1.054 pH 5.4 FG: N/A ABV: N/A% 05/03 - 1.022 Duty Not Paid. Still fermenting in barrel
It's A Family Affair IPA	American IPA	6 Gallons	1.062	1.014	6.38	80.54	5.8 °L	1.3K	0
Author: DangerousKyle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 2:57 AM Notes: Original strike temp: 160 F Boil kettle collection amount: 7 g Expected specific gravity: 1.047 Actual specific gravity: Expected original gravity: 1.066 Actual original gravity: Actual efficiency: Expected final gravity: 1.016 Actual final gravity:
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