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Lupulin Clone

Method: Extract
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Sean1128
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Saturday February 21st 2015

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

47.1

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Light6 lb Dry Malt Extract - Light	42	4	68.6%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	11.4%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	8.6%
0.50 lb	United Kingdom - Cara Malt0.5 lb Cara Malt	35	17.5	5.7%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	5.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	15.61	6.3%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	45 min	14.33	6.3%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	30 min	10.4	6.3%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	15 min	6.71	6.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	0 min		6.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	0 min		6.3%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Boil	0 min		6.3%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	14 days		18.8%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Dry Hop	14 days		18.8%
1.50 oz	Perle1.5 oz Perle Hops	Pellet	8.2	Dry Hop	14 days		18.8%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	29.94	12.6%
1 oz	Chinook (Pellet)	17.11	12.6%
2 oz	Amarillo (Pellet)	0	25.1%
2 oz	Centennial (Pellet)	0	25.1%
2 oz	Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops	0	25.1%
8 oz / $ 0.00

Yeast

Wyeast - German Ale 1007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,018

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Brews

Public: Yup, Shared
Last Updated: 2015-03-01 02:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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