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Hop bomb red ale

Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Rating:

4.00 (1 Review)

Hop Utilization: 120%
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Sunday March 12th 2017

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (rager):

49.7

SRM (morey):

13.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light	35	4	67%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	10.2%
7.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	2.5%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	10.2%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	10.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	26.14	7.1%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Boil	15 min	13.96	14.2%
3 oz	Lemondrop3 oz Lemondrop Hops	Pellet	5.3	Boil	5 min	9.63	21.3%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	0 min		10.6%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	5.3	Boil	0 min		7.1%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Dry Hop	16 days		14.2%
3.60 oz	Lemondrop3.6 oz Lemondrop Hops	Pellet	5.3	Dry Hop	10 days		25.5%
14.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Cascade (Pellet)	26.14	17.7%
2 oz	Cascade (Leaf/Whole)	13.96	14.2%
7.60 oz	Lemondrop (Pellet)	9.63	53.9%
2 oz	Citra (Leaf/Whole)		14.2%
14.10 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn sugar Amount: 5oz

Notes

40 min steep/mash 157 for 20 then let cool for 20
sparge at 170
Hydrated yeast in boiled water cooled back to 95f
3.3 lbs of golden light added 20mins till end of boil
crushed whirl floc added with 15 left

Last Updated and Sharing

1,042

Views

Brews

Public: Yup, Shared
Last Updated: 2017-04-24 00:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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wbg126 • 04/24/2017 at 12:52am

4 of 5

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