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Geordie Brown Ale

Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Sunday January 18th 2015

Original Gravity:

1.058

Final Gravity:

1.017

ABV (standard):

5.4%

IBU (tinseth):

27.7

SRM (morey):

26.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark	35	30	74%
80 g	American - Caramel / Crystal 150L80 g Caramel / Crystal 150L	33	150	3.9%
48 g	American - Chocolate48 g Chocolate	29	350	2.4%
400 g	Liquid Malt Extract - Amber400 g Liquid Malt Extract - Amber	35	10	19.7%
2,028 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Challenger12 g Challenger Hops	Pellet	8.2	Boil	60 min	25.34	54.5%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil	5 min	2.31	45.5%
22 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Challenger (Pellet) 12 g Challenger (Pellet) Hops	25.34	54.5%
10 g	Fuggles (Pellet) 10 g Fuggles (Pellet) Hops	2.31	45.5%
22 g / $ 0.00

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,029

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Brews

Public: Yup, Shared
Last Updated: 2015-01-18 09:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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