Geordie Brown Ale Beer Recipe | Partial Mash American Brown Ale | Brewer's Friend

Geordie Brown Ale

180 calories 20.2 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Sunday January 18th 2015
1.058
1.017
5.4%
27.7
26.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark 35 30 74%
80 g American - Caramel / Crystal 150L80 g Caramel / Crystal 150L 33 150 3.9%
48 g American - Chocolate48 g Chocolate 29 350 2.4%
400 g Liquid Malt Extract - Amber400 g Liquid Malt Extract - Amber 35 10 19.7%
2,028 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Challenger12 g Challenger Hops Pellet 8.2 Boil 60 min 25.34 54.5%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 5 min 2.31 45.5%
22 g / 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Geordie Brown Ale" American Brown Ale beer recipe by Anonymous. Partial Mash, ABV 5.41%, IBU 27.65, SRM 26.12, Fermentables: (Liquid Malt Extract - Dark, Caramel / Crystal 150L, Chocolate, Liquid Malt Extract - Amber) Hops: (Challenger, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-18 09:04 UTC
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