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Leftover Hops NEIPA

Method: All Grain
Style: American IPA
Boil Time: 0 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 6.84 gallons
Post Boil Size: 6.84 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)

Created: Thursday May 6th 2021

Original Gravity:

1.076

Final Gravity:

1.018

ABV (standard):

7.6%

IBU (rager):

12.6

SRM (morey):

4.9

Mash pH

5.2

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Weyermann - Floor-Malted Bohemian Pilsner11 lb Floor-Malted Bohemian Pilsner	36.3	1.9	64.7%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	11.8%
2 lb	German - Spelt Malt2 lb Spelt Malt	37	2	11.8%
2 lb	German - Rye2 lb Rye	38	3.5	11.8%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Amarillo2 oz Amarillo Hops	Leaf/Whole	8.6	Whirlpool at 170 °F	30 min	5.44	15.4%
2 oz	Yakima Valley Hops - Cashmere2 oz Cashmere Hops	Pellet	5.6	Whirlpool at 170 °F	30 min	3.54	15.4%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	Pellet	11.5	Whirlpool at 170 °F	30 min	3.64	7.7%
2 oz	Yakima Valley Hops - Strata 2 oz Strata Hops	Pellet	12	Dry Hop (High Krausen)	Day 2		15.4%
2 oz	Yakima Valley Hops - NZ Rakau2 oz NZ Rakau Hops	Pellet	9.3	Dry Hop (High Krausen)	Day 2		15.4%
2 oz	Yakima Valley Hops - Strata 2 oz Strata Hops	Pellet	12	Dry Hop	Day 6		15.4%
2 oz	Yakima Valley Hops - NZ Rakau2 oz NZ Rakau Hops	Pellet	9.3	Dry Hop	Day 6		15.4%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Valley Hops - Amarillo (Leaf/Whole)	5.44	15.4%
2 oz	Yakima Valley Hops - Cashmere (Pellet)	3.54	15.4%
1 oz	Yakima Valley Hops - Mosaic (Pellet)	3.64	7.7%
4 oz	Yakima Valley Hops - Strata (Pellet)	0	30.8%
4 oz	Yakima Valley Hops - NZ Rakau (Pellet)	0	30.8%
13 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Infusion	--	154 °F	60 min
1 gal	Batch Sparge	--	170 °F	--
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2.20 g	Wyeast - Beer Nutrient	Other	Whirlpool	0 min.
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
9.41 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 340 B cells required

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 340 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Davis 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	0	20	150	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,032

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-08 15:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Leftover Hops NEIPA

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