Fermentation History
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Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Infusion |
-- |
154 °F |
60 min |
1 gal |
|
Batch Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
2 qt/lb
|
Target Water Profile
Davis 2017
"Leftover Hops NEIPA" American IPA beer recipe by bhive01. All Grain, ABV 7.62%, IBU 12.63, SRM 4.86, Fermentables: (Floor-Malted Bohemian Pilsner, Flaked Oats, Spelt Malt, Rye) Hops: (Amarillo, Cashmere, Mosaic, Strata , NZ Rakau) Other: (Beer Nutrient, Calcium Chloride (dihydrate), Gypsum, Salt, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-08 15:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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