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Mosiac IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kevin McRoberts
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Sunday March 23rd 2014

Original Gravity:

1.061

Final Gravity:

1.017

ABV (standard):

5.8%

IBU (tinseth):

72.6

SRM (morey):

13.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 60°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	71.1%
1 lb	American - Vienna1 lb Vienna	35	4	8.9%
4 oz	American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L	35	20	2.2%
4 oz	American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L	34	40	2.2%
4 oz	American - Roasted Barley4 oz Roasted Barley	33	300	2.2%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	4.4%
1 lb	Turbinado1 lb Turbinado	44	10	8.9%
180 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	45 min	29.11	14.3%
1 oz	mosaic1 oz mosaic Hops	Pellet	11.6	Boil	20 min	29.71	28.6%
0.50 oz	mosaic0.5 oz mosaic Hops	Pellet	11.6	Boil	10 min	8.89	14.3%
0.50 oz	mosaic0.5 oz mosaic Hops	Pellet	11.6	Boil	5 min	4.89	14.3%
1 oz	mosaic1 oz mosaic Hops	Pellet	11.6	Dry Hop	10 days		28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	29.11	14.3%
3 oz	mosaic (Pellet)	43.49	85.8%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	--	152 °F	60 min
5 gal	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Whirloc		Fining	Boil	15 min.
5 tsp	Yeast nutrient		Other	Boil	30 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: gyle keg Amount: 1.5 qts CO₂ Level: 2.5 Volumes

Target Water Profile

Redondo Beach's Finest H2O

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
35	16	0	73	63	183
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,027

Views

Brews

Public: Yup, Shared
Last Updated: 2014-03-23 15:27 UTC
Snapshot Created: 2014-03-23 15:21 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mosiac IPA

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