Saison Ete BASE
|
Saison
|
5.5 Gallons |
1.06 |
1.011 |
6.46 |
34.9 |
3.94 °L
|
1K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 4:21 PM |
Notes: |
|
Funktown IIPA
|
Double IPA
|
6 Gallons |
1.078 |
1.011 |
8.79 |
113.36 |
7.97 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 8:43 PM |
Notes: |
|
The Pauper's IPA
|
English IPA
|
5.5 Gallons |
1.052 |
1.012 |
5.16 |
57.92 |
11.33 °L
|
1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2016 2:37 PM |
Notes: |
|
American Pale Ale
|
American Pale Ale
|
60 Litres |
1.052 |
1.011 |
5.35 |
33.65 |
6.48 °L
|
1K |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 5.357 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2017 1:04 PM |
Notes: |
|
Summer Kolsch
|
Weizen/Weissbier
|
12 Gallons |
1.053 |
1.012 |
5.3 |
35.49 |
4.61 °L
|
1K |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 3:14 AM |
Notes:
|
|
Weiß Kölsch Vollbier
|
Kölsch
|
3 Gallons |
1.045 |
1.008 |
4.91 |
29.61 |
4.29 °L
|
1K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 2.6 oz |
Creation
Date: 2/17/2017 5:03 AM |
Notes:
|
|
Racer 5 IPA Clone
|
American IPA
|
23 Litres |
1.073 |
1.015 |
7.59 |
76.39 |
6.17 °L
|
1K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2017 10:23 PM |
Notes: Caramel Pils is NOT carapils or caradextrine. It adds a caramel flavor. |
|
American Wheat Mixta 05/42
|
American Wheat or Rye Beer
|
52 Litres |
1.045 |
1.009 |
4.76 |
19.5 |
3.9 °L
|
1K |
1 |
|
|
Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 4:36 PM |
Notes: Mitad con US 05
Mitad con M 42
Fermentar a 17 en dos fermentadores, usar dos sobres directos de cada uno. |
|
Dip Of Crazy - DIPA
|
Imperial IPA
|
6 Gallons |
1.08 |
1.014 |
8.68 |
91.9 |
5.88 °L
|
1K |
0 |
|
|
Boil
Size: 8.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2016 7:54 PM |
Notes: |
|
Raspberry Wheat Ale
|
Fruit Beer
|
20 Litres |
1.048 |
1.009 |
5.06 |
13.12 |
3.49 °L
|
1K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2016 5:04 AM |
Notes: |
|
Poolside Kölsch
|
Kölsch
|
6 Gallons |
1.059 |
1.022 |
4.85 |
28.52 |
8.17 °L
|
1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2014 11:51 AM |
Notes: |
|
American Brown Porter
|
Brown Porter
|
11 Litres |
1.046 |
1.008 |
4.96 |
27.69 |
24.83 °L
|
1K |
2 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2016 2:11 PM |
Notes: |
|
Side Of The Road IPA Tier 8 377
|
American IPA
|
150 Gallons |
1.071 |
1.016 |
7.22 |
92.73 |
7.18 °L
|
1K |
0 |
|
|
Boil
Size: 152 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 1:40 PM |
Notes: |
|
Saison All 2e Essaie
|
Saison
|
180 Litres |
1.05 |
1.007 |
5.66 |
34.74 |
5.8 °L
|
1K |
0 |
|
|
Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2015 2:15 PM |
Notes: |
|
Zombie Dust Clone - Brain Eater
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.52 |
55 |
8.87 °L
|
1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2015 2:00 AM |
Notes: OG 1.052
Fg 1.014 |
|
Simcoe IPA
|
American IPA
|
5 Gallons |
1.07 |
1.021 |
6.48 |
68.29 |
6.63 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2015 4:44 PM |
Notes: |
|
Back In Black DABA
|
Specialty Beer
|
5 Gallons |
1.11 |
1.026 |
11 |
112.95 |
49.06 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 9:52 PM |
Notes: |
|
Mosaic APA 22/08/15
|
American Pale Ale
|
42 Litres |
1.047 |
1.013 |
4.53 |
37.39 |
5.75 °L
|
1K |
1 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2015 9:05 PM |
Notes: |
|
Sunday Bloody Sunday (Flat Iron) IRA/IPA
|
Spice, Herb, or Vegetable Beer
|
10 Gallons |
1.062 |
1.015 |
6.09 |
57.94 |
16.81 °L
|
1K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 12:08 AM |
Notes: |
|
Coopers Sparkling
|
American Pale Ale
|
20 Litres |
1.058 |
1.018 |
5.26 |
50.78 |
11.22 °L
|
1K |
1 |
|
Author:
|
|
Mall
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2014 3:01 AM |
Notes: |
|
|
|