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Jail Mindi #2

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Hopheadie
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Monday October 13th 2014

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

5.0%

IBU (tinseth):

43.8

SRM (morey):

11.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	Liquid Malt Extract - Light3.4 kg Liquid Malt Extract - Light	35	4	67.3%
0.40 kg	American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L	34	60	7.9%
0.25 kg	German - Caramel Pils0.25 kg Caramel Pils	35	2.4	5%
0.75 kg	United Kingdom - Maris Otter Pale0.75 kg Maris Otter Pale	38	3.75	14.9%
0.25 kg	German - CaraMunich II0.25 kg CaraMunich II	34	46	5%
5.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Citra14 g Citra Hops	Pellet	14	Boil	60 min	24.37	9.4%
15 g	Citra15 g Citra Hops	Pellet	14	Boil	15 min	12.95	10.1%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	15 min	6.48	10.1%
15 g	Citra15 g Citra Hops	Pellet	14	Boil	0 min		10.1%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	0 min		10.1%
50 g	Citra50 g Citra Hops	Pellet	12	Dry Hop	7 days		33.6%
25 g	Cascade25 g Cascade Hops	Pellet	7	Dry Hop	7 days		16.8%
149 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
44 g	Citra (Pellet) 44 g Citra (Pellet) Hops	37.32	29.6%
55 g	Cascade (Pellet) 55 g Cascade (Pellet) Hops	6.48	37%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		33.6%
149 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 L		Infusion	--	68 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

steep grains in 4l of water at 65c for an hour.

add hot water to brew pot and the extract and bring to the boil with the grain mash wort.

After hot break start 60 min boil.

@30 mins rehydrate yeast in sterile 20c water.

Last Updated and Sharing

1,033

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Brews

Public: Yup, Shared
Last Updated: 2014-12-16 07:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Jail Mindi #2

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