Jail Mindi #2 Beer Recipe | Partial Mash American Pale Ale | Brewer's Friend
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Jail Mindi #2

164 calories 18.1 g 330 ml
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Hopheadie
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday October 13th 2014
1.053
1.015
5.0%
43.8
11.6
n/a
n/a
 
Brew Log History
0Temp
Target 18°C
1.050Gravity
OG: 1.050
Attenuation: 0.00%
0ABV
Calories: 0.0 / 330ml
Carbs: 0.0 g / 330ml
1Days
Readings: 0

Oct 19, 2014 to Oct 19, 2014

Last Updated: 11 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Liquid Malt Extract - Light3.4 kg Liquid Malt Extract - Light 35 4 67.3%
0.40 kg American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L 34 60 7.9%
0.25 kg German - Caramel Pils0.25 kg Caramel Pils 35 2.4 5%
0.75 kg United Kingdom - Maris Otter Pale0.75 kg Maris Otter Pale 38 3.75 14.9%
0.25 kg German - CaraMunich II0.25 kg CaraMunich II 34 46 5%
5.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Citra14 g Citra Hops Pellet 14 Boil 60 min 24.37 9.4%
15 g Citra15 g Citra Hops Pellet 14 Boil 15 min 12.95 10.1%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 6.48 10.1%
15 g Citra15 g Citra Hops Pellet 14 Boil 0 min 10.1%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 0 min 10.1%
50 g Citra50 g Citra Hops Pellet 12 Dry Hop 7 days 33.6%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 7 days 16.8%
149 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 L Infusion -- 68 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

steep grains in 4l of water at 65c for an hour.

add hot water to brew pot and the extract and bring to the boil with the grain mash wort.

After hot break start 60 min boil.

@30 mins rehydrate yeast in sterile 20c water.

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-12-16 07:25 UTC
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