Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 lb |
Briess American 2-Row5 lb Briess American 2-Row |
|
0 |
2 |
39.8% |
|
1 lb |
Briess Caramel 60L1 lb Briess Caramel 60L |
|
0 |
60 |
8% |
|
0.50 lb |
Briess Caramel 40L0.5 lb Briess Caramel 40L |
|
0 |
40 |
4% |
|
0.50 lb |
Briess Carapils0.5 lb Briess Carapils |
|
0 |
1 |
4% |
|
0.50 lb |
Briess Caramel 80L0.5 lb Briess Caramel 80L |
|
0 |
80 |
4% |
|
0.06 lb |
Briess Black Malt0.06 lb Briess Black Malt |
|
0 |
500 |
0.5% |
|
5 lb |
Crisp Pale Malt5 lb Crisp Pale Malt |
|
0 |
3 |
39.8% |
|
12.56 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Columbus0.25 oz Columbus Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
|
10% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
9.75 |
Boil
|
60 min |
|
20% |
|
0.25 oz |
Columbus0.25 oz Columbus Hops |
|
Pellet |
14.6 |
Boil
|
30 min |
|
10% |
|
1.50 oz |
Centennial1.5 oz Centennial Hops |
|
Pellet |
9.75 |
Boil
|
60 min |
|
60% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Columbus (Pellet) 0.24999999942814 oz Columbus (Pellet) Hops |
|
|
10% |
|
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
0 |
80% |
|
0.25 oz |
Columbus (Pellet) 0.24999999942814 oz Columbus (Pellet) Hops |
|
|
10% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Mash In |
Infusion |
-- |
158 °F |
60 min |
|
|
Batch Sparge |
Infusion |
-- |
158 °F |
60 min |
|
|
Batch Sparge |
Infusion |
-- |
158 °F |
60 min |
"Chuck Chapman's Recipe" American Amber Ale beer recipe by Chuck Chapman. All Grain, ABV 6.43%, IBU 85.17, SRM 17.13, Fermentables: (Briess American 2-Row, Briess Caramel 60L, Briess Caramel 40L, Briess Carapils, Briess Caramel 80L, Briess Black Malt, Crisp Pale Malt) Hops: (Columbus, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-03-12 14:40 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
