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Chuck Chapman's Recipe

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Saturday March 12th 2011

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

85.2

SRM (morey):

17.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess American 2-Row5 lb Briess American 2-Row	0	2	39.8%
1 lb	Briess Caramel 60L1 lb Briess Caramel 60L	0	60	8%
0.50 lb	Briess Caramel 40L0.5 lb Briess Caramel 40L	0	40	4%
0.50 lb	Briess Carapils0.5 lb Briess Carapils	0	1	4%
0.50 lb	Briess Caramel 80L0.5 lb Briess Caramel 80L	0	80	4%
0.06 lb	Briess Black Malt0.06 lb Briess Black Malt	0	500	0.5%
5 lb	Crisp Pale Malt5 lb Crisp Pale Malt	0	3	39.8%
12.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	13.5	Boil	60 min	10%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9.75	Boil	60 min	20%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	14.6	Boil	30 min	10%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	9.75	Boil	60 min	60%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Columbus (Pellet)		10%
2 oz	Centennial (Pellet)	0	80%
0.25 oz	Columbus (Pellet)		10%
2.50 oz / $ 0.00

Mash Guidelines

Description	Type	Start Temp	Target Temp	Time
Mash In	Infusion	--	158 °F	60 min
Batch Sparge	Infusion	--	158 °F	60 min
Batch Sparge	Infusion	--	158 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,038

Views

Brews

Public: Yup, Shared
Last Updated: 2011-03-12 14:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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