Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Porter	American Porter	65 Litres	1.059	1.014	5.9	52.2	39.97 °L	1K	1
Author: RasMouSein Boil Size: 80 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 2.53 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 3:47 PM Notes:
Indian Pale Lager	International Pale Lager	5.5 Gallons	1.061	1.016	5.95	82.72	9.58 °L	1K	1
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 2:07 AM Notes:
Bourbon Vanilla Porter - Big	Robust Porter	42 Litres	1.054	1.011	5.65	45.17	24.86 °L	1K	2
Author: Hawkbox Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 1:12 AM Notes: MOdified from Denny Conn's Vanilla Porter Vanilla and Bourbon go in the carboy and keg respectively. They are sized for a 5 gallon batch each.
Siren Undercurrent Oatmeal Pale Clone	American Pale Ale	20 Litres	1.04	1.008	4.16	24.81	6.31 °L	1K	0
Author: AndyHinsley Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 2:01 PM Notes:
Suklaapuuro	Oatmeal Stout	40 Litres	1.082	1.016	8.65	82.37	44.5 °L	1K	0
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 8:49 AM Notes:
Brenda Weizen	Weizen/Weissbier	200 Litres	1.049	1.009	5.13	15	4.47 °L	1K	0
Author: Leo_ho22 Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 11:47 PM Notes:
(#30) 2-22-17 - CHIPOTLE IPA	American IPA	5.5 Gallons	1.075	1.013	8.12	83.24	8.99 °L	1K	0
Author: djtopdog Boil Size: 6.22 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: CORN SUGAR Priming Amount: SEE WHITE IPA Creation Date: 1/18/2017 12:26 AM Notes: RECIPE MODIFIED FROM HABANERO IPA: http://www.homebrewing.com/articles/chile-beer/ Fly sparge with 0.34 gal water at 168 F. Ferment at 64 F for 7 days. Transfer to secondary and add your chiles. Once the desired level of heat has been added, crash the beer for 3 days at 39 F 3-1517 BREW DAY A LOT OF TEMP SWING FOR THE MASH WATER NOT WATCHING IT TEMP AT GOOD AT MASH IN 168F FORGOT TO SMACK YEAST AT FIRST HALFWAY THROUGH MASH WE SMACKED IT AND THE SIDE BLEW OUT WE WILL BRING IT BACK TO THE BASTARDS AT NB FOR A DOUBLE REFUND REMEMBERED STIR PLATE WAS FIXED STARTED A YEAST STARTER @7PM W/: 16OZ FAST PITCH 16OZ WATER 1PK US-05 MADE CHILI AND IT WAS A TIT SPICY IT WAS BETTER COOLED OFF AND WITH TEXAS TOAST WE WILL LEAVE THE STIR PLATE OVER NIGHT AND PITCH INTO SEALED WORT NEXT WEEK ACTUAL PRE BOIL OG = 1.066 ACTUAL PRE BOIL OG RIGHT BEFORE BOIL = 1.054 ACTUAL OG = 1.073 GREAT BREW NIGHT EVRYTHING WAS SMOOTH WE DID NOT HAVE ENOUGH BTLS TO BOTL THE QUAD OR THE SURLY WORT HOPEFULLY WE WILL BE ABLE TO NEXT WEEK CHECK FG @ 3-22-17 DRY HOP 2OZ WARRIOR ON 3-29-17 4-26-17 BTLING DAY FIRST TIME KEGGING WITH PIN LOCK KEG WE ARE DOING A PRESSURE TEST COLOR OF THE FINISHED BEER CHANGED DRAMATICALLY AFTER ADDING PEPPERS - MUCH DARKER THAN EXPECTED KRAUSEN ON TOP LOOKS THICK (STILL IN PRIMARY) FG=1.000 SO (ABV?) WENT WELL, PIN LOCK WAS GOOD SET CO2 TO 24PSI AND WILL LEAVE FOR 72HRS THEN TURN DOWN TO 2-3PSI TASTING WAS SPICY AFTE TASTE AND TASTED WELL WITH HOP CHARACTER 5-25-17 REVIEWS FROM OTHERS WAS GOOD, VERY "UNIQUE" EVERY TASTING THE PAST MONTH OF MAY WAS AMAZING GREAT HEAD RETENTION SPICINESS LINGERS IN THE AFTERTASTE (ESPECIALLY AFTER EXHALING) FANS OF SPICE WOULD ABSOLUTELY LOVE THIS BEER PINEY FORWARD BITTERNESS FOLLOWED BY SMOKEY CREEPINESS OF SPICE (UNEXPECTED) AROMA DOESN'T HAVE MUCH OF A SPICY DETECTION , ALMOST MORE MALTY THAN BITTER SWEET AND SPICY (NOT LIKE CHINESE FOOD)
Porter Continental	Oatmeal Stout	20 Litres	1.056	1.017	5.16	26.74	39.12 °L	1K	0
Author: Continental Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 3:04 PM Notes:
Felds Russian Imperial Stout - Ver 3	Imperial Stout	25 Litres	1.112	1.02	12	80	45.63 °L	1K	1
Author: Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.087 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 10:49 PM Notes:
Berliner Wiesse	Berliner Weisse	6.5 Gallons	1.05	1.012	5.03	9.04	3.7 °L	1K	0
Author: Percent42 Boil Size: 9 Gallons Boil Time: 15 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2016 3:05 PM Notes:
Chocolate Badger Milk	American Stout	6 Gallons	1.061	1.02	5.36	39.74	40 °L	1K	1
Author: resettling Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2014 4:41 PM Notes:
2016-01-16 PALE ALE (Bravo Single Hop)	American Pale Ale	13 Litres	12.992	2.446	5.64	41.78	7.38 °L	1K	0
Author: Relaxer Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 79 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 3:55 PM Notes: Predek 21 Vystirka 8l Vyslazovani 10l Chmelovar 15l 11,2plato Po chmelovaru 13l 13 Do kvaseni cca 12,5l
Dunkelweizendoppelbock	Weizenbock	5.5 Gallons	1.087	1.014	9.6	30.21	17.19 °L	1K	0
Author: C.Hill Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 7:49 PM Notes:
Continuously Hopped IPA	Imperial IPA	5 Gallons	1.102	1.024	10.16	159.72	12.96 °L	1K	2
Author: TonyZ Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 2:28 AM Notes:
Life Is CRUel GRAND CRU	Belgian Specialty Ale	10.5 Gallons	1.088	1.025	8.23	30.4	7.2 °L	1K	0
Author: Critter Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 10:04 PM Notes: Surprise for Punk-toberfest and more beer for me!! R.D.W.H.A.H.B I.J.B Spice blend is same that is used in the "house" Wit recipe? Consists of: Coriander, Sour orange peel, ginger, cardomom, and Chamomile flowers
Frankie	Weizen/Weissbier	25 Litres	12.827	3.293	5.11	14.58	6 °L	1K	1
Author: ddebono Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 9.5 Efficiency: 78 Mash Thickness: 6.715 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 7:24 AM Notes:
Black IPA	American IPA	5.5 Gallons	1.059	1.014	5.94	65.55	26.09 °L	1K	0
Author: mikemac Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 7:08 PM Notes:
Ægir Ratatosk Clone 12L	Imperial IPA	12 Litres	1.091	1.023	8.96	84.81	6.14 °L	1K	0
Author: Solli Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: sugar Priming Amount: N/A Creation Date: 3/6/2015 4:56 PM Notes:
Cold Harbor IPA	American IPA	5.5 Gallons	1.069	1.015	7.12	62.6	7.47 °L	1K	0
Author: J and K Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 8:04 PM Notes: Split dry hops in half, 1 oz chinook, centennial, and cascade 7 days in primary And then four days in secondary
Perämeri Spring 2015	American IPA	26 Litres	1.068	1.017	6.74	230.66	5.96 °L	1K	0
Author: mossman Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 8:13 AM Notes:
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