Erøl Pale Ale Beer Recipe | All Grain Standard/Ordinary Bitter | Brewer's Friend
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Erøl Pale Ale

148 calories 15.4 g 330 ml
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Erol Gorancic, Ølbrygging.no
Calories: 148 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday April 12th 2015
12.0 °P
3.1 °P
4.8%
34.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Pale 2-Row4.5 kg Pale 2-Row 38 2.5 88.2%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 9.8%
0.10 kg American - Caramel / Crystal 20L0.1 kg Caramel / Crystal 20L 35 20 2%
5.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Polaris12 g Polaris Hops Pellet 19.1 Boil 60 min 25.39 19.4%
50 g Amarillo50 g Amarillo Hops Pellet 8.2 Boil 5 min 9.05 80.6%
62 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protafloc Other Boil 15 min.
6 each Clarex Other Primary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Erøl Pale Ale" Standard/Ordinary Bitter beer recipe by Erol Gorancic, Ølbrygging.no. All Grain, ABV 4.76%, IBU 34.45, SRM 4.35, Fermentables: (Pale 2-Row, Wheat Malt, Caramel / Crystal 20L) Hops: (Polaris, Amarillo) Other: (Protafloc, Clarex)
Recipe Photos
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  • Public: Yup, Shared
  • Last Updated: 2015-06-16 12:38 UTC
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