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Topaz/Mt Hood IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Tuesday December 2nd 2014

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

6.9%

IBU (tinseth):

67.5

SRM (morey):

12.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	Belgian - Pale Ale11.5 lb Pale Ale	38	3.4	69.7%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	12.1%
0.75 lb	American - White Wheat0.75 lb White Wheat	40	2.8	4.5%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	3%
0.50 lb	American - Victory0.5 lb Victory	34	28	3%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	4.5%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	46	0.5	3%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Satus0.5 oz Satus Hops	Pellet	13	Boil	60 min	19.18	2.5%
8 oz	Mount Hood8 oz Mount Hood Hops	Pellet	4.8	Whirlpool at 160 °F	30 min	22.12	40%
3.50 oz	Satus3.5 oz Satus Hops	Pellet	13	Hopback	30 min	26.22	17.5%
8 oz	Satus8 oz Satus Hops	Pellet	13	Dry Hop	5 days		40%
20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 oz	Satus (Pellet) 11.999999972551 oz Satus (Pellet) Hops	45.4	60%
8 oz	Mount Hood (Pellet)	22.12	40%
20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	150 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 510 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
88	26	19	137	131	5
Mash Chemistry and Brewing Water Calculator

Notes

Satus is actually Topaz. not in the system so I had to add. I would increase the calcium a bit.

Last Updated and Sharing

1,039

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Brews

Public: Yup, Shared
Last Updated: 2015-03-20 17:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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