Topaz/Mt Hood IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Topaz/Mt Hood IPA

225 calories 21.7 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Tuesday December 2nd 2014
1.068
1.015
6.9%
67.5
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Belgian - Pale Ale11.5 lb Pale Ale 38 3.4 69.7%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 12.1%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 4.5%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3%
0.50 lb American - Victory0.5 lb Victory 34 28 3%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 4.5%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 3%
16.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Satus0.5 oz Satus Hops Pellet 13 Boil 60 min 19.18 2.5%
8 oz Mount Hood8 oz Mount Hood Hops Pellet 4.8 Whirlpool at 160 °F 30 min 22.12 40%
3.50 oz Satus3.5 oz Satus Hops Pellet 13 Hopback 30 min 26.22 17.5%
8 oz Satus8 oz Satus Hops Pellet 13 Dry Hop 5 days 40%
20 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 510 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
88 26 19 137 131 5
Mash Chemistry and Brewing Water Calculator
 
Notes

Satus is actually Topaz. not in the system so I had to add. I would increase the calcium a bit.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-03-20 17:41 UTC
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