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Bubble & Squeak IPA

Method: All Grain
Style: English IPA
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Jim Neal
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Thursday March 26th 2015

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

80.6

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Tipple Spring Barley4.5 kg Tipple Spring Barley	40	2.25	87.4%
0.20 kg	German - Munich Light0.2 kg Munich Light	37	6	3.9%
0.20 kg	United Kingdom - Crystal 60L0.2 kg Crystal 60L	34	60	3.9%
0.20 kg	Torrified Wheat0.2 kg Torrified Wheat	36	2	3.9%
50 g	United Kingdom - Roasted Barley50 g Roasted Barley	29	550	1%
5.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Northdown6 g Northdown Hops	Leaf/Whole	9.2	Boil	75 min	6.5	2.5%
5 g	Sterling5 g Sterling Hops	Leaf/Whole	11.1	Boil	75 min	6.53	2.1%
5 g	Amarillo5 g Amarillo Hops	Leaf/Whole	10.4	Boil	20 min	3.55	2.1%
5 g	Cascade5 g Cascade Hops	Leaf/Whole	7.6	Boil	20 min	2.59	2.1%
3 g	Chinook3 g Chinook Hops	Leaf/Whole	14.8	Boil	20 min	3.03	1.3%
4 g	Citra4 g Citra Hops	Leaf/Whole	13.1	Boil	20 min	3.57	1.7%
8 g	Sterling8 g Sterling Hops	Leaf/Whole	11.1	Boil	20 min	6.06	3.4%
3 g	Summit3 g Summit Hops	Leaf/Whole	16.7	Boil	20 min	3.42	1.3%
6 g	Amarillo6 g Amarillo Hops	Leaf/Whole	10.4	Boil	15 min	3.49	2.5%
5 g	Cascade5 g Cascade Hops	Leaf/Whole	7.6	Boil	15 min	2.12	2.1%
4 g	Chinook4 g Chinook Hops	Leaf/Whole	14.8	Boil	15 min	3.31	1.7%
5 g	Citra5 g Citra Hops	Leaf/Whole	13.1	Boil	15 min	3.66	2.1%
8 g	Sterling8 g Sterling Hops	Leaf/Whole	11.1	Boil	15 min	4.96	3.4%
4 g	Summit4 g Summit Hops	Leaf/Whole	16.7	Boil	15 min	3.73	1.7%
6 g	Amarillo6 g Amarillo Hops	Leaf/Whole	10.4	Boil	10 min	2.55	2.5%
5 g	Cascade5 g Cascade Hops	Leaf/Whole	7.6	Boil	10 min	1.55	2.1%
4 g	Chinook4 g Chinook Hops	Leaf/Whole	14.8	Boil	10 min	2.42	1.7%
5 g	Citra5 g Citra Hops	Leaf/Whole	13.1	Boil	10 min	2.67	2.1%
8 g	Sterling8 g Sterling Hops	Leaf/Whole	11.1	Boil	10 min	3.63	3.4%
4 g	Summit4 g Summit Hops	Leaf/Whole	16.7	Boil	10 min	2.73	1.7%
6 g	Amarillo6 g Amarillo Hops	Leaf/Whole	10.4	Boil	5 min	1.4	2.5%
5 g	Cascade5 g Cascade Hops	Leaf/Whole	7.6	Boil	5 min	0.85	2.1%
4 g	Chinook4 g Chinook Hops	Leaf/Whole	14.8	Boil	5 min	1.33	1.7%
5 g	Citra5 g Citra Hops	Leaf/Whole	13.1	Boil	5 min	1.47	2.1%
8 g	Sterling8 g Sterling Hops	Leaf/Whole	11.1	Boil	5 min	1.99	3.4%
4 g	Summit4 g Summit Hops	Leaf/Whole	16.7	Boil	5 min	1.5	1.7%
8 g	Amarillo8 g Amarillo Hops	Leaf/Whole	10.4	Boil	0 min		3.4%
5 g	Cascade5 g Cascade Hops	Leaf/Whole	7.6	Boil	0 min		2.1%
5 g	Chinook5 g Chinook Hops	Leaf/Whole	14.8	Boil	0 min		2.1%
6 g	Citra6 g Citra Hops	Leaf/Whole	13.1	Boil	0 min		2.5%
8 g	Sterling8 g Sterling Hops	Leaf/Whole	11.1	Boil	0 min		3.4%
5 g	Summit5 g Summit Hops	Leaf/Whole	16.7	Boil	0 min		2.1%
19 g	Amarillo19 g Amarillo Hops	Leaf/Whole	10.4	Dry Hop	4 days		8%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7.6	Dry Hop	4 days		4.2%
10 g	Chinook10 g Chinook Hops	Leaf/Whole	14.8	Dry Hop	4 days		4.2%
10 g	Citra10 g Citra Hops	Leaf/Whole	13.1	Dry Hop	4 days		4.2%
16 g	Summit16 g Summit Hops	Leaf/Whole	16.7	Dry Hop	4 days		6.8%
237 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Northdown (Leaf/Whole) 6 g Northdown (Leaf/Whole) Hops	6.5	2.5%
45 g	Sterling (Leaf/Whole) 45 g Sterling (Leaf/Whole) Hops	23.17	19.1%
50 g	Amarillo (Leaf/Whole) 50 g Amarillo (Leaf/Whole) Hops	10.99	21%
35 g	Cascade (Leaf/Whole) 35 g Cascade (Leaf/Whole) Hops	7.11	14.7%
30 g	Chinook (Leaf/Whole) 30 g Chinook (Leaf/Whole) Hops	10.09	12.7%
35 g	Citra (Leaf/Whole) 35 g Citra (Leaf/Whole) Hops	11.37	14.7%
36 g	Summit (Leaf/Whole) 36 g Summit (Leaf/Whole) Hops	11.38	15.3%
237 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.3 L	Infusion	--	66 °C	60 min
28 L	Fly Sparge	--	76 °C	30 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	protofloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: corn sugar Amount: 50g

Target Water Profile

Kettering, Northamptonshire, UK

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
104	2	42	0	115	316
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,037

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Brews

Public: Yup, Shared
Last Updated: 2015-03-27 10:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bubble & Squeak IPA

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