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4 Minute Warning

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Deep Waters Brewing
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Saturday March 5th 2016

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

34.1

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Pale 2-Row10 lb Pale 2-Row	38	2.5	83.3%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	8.3%
0.50 lb	American - Victory0.5 lb Victory	34	28	4.2%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7.6	First Wort	0 min	7.77	4.8%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.5	Boil	20 min	8.69	4.8%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7.6	Boil	20 min	7.77	4.8%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.5	Boil	10 min	5.2	4.8%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7.6	Boil	10 min	4.65	4.8%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.5	Whirlpool at 212 °F	0 min		19%
2 oz	Citra2 oz Citra Hops	Pellet	12.7	Whirlpool at 212 °F	0 min		19%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.5	Dry Hop	Day 6		9.5%
1 oz	Citra1 oz Citra Hops	Pellet	12.7	Dry Hop	Day 6		9.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.5	Dry Hop	Day 3		9.5%
1 oz	Citra1 oz Citra Hops	Pellet	12.7	Dry Hop	Day 3		9.5%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Cascade (Pellet)	20.19	14.4%
5 oz	Amarillo (Pellet)	13.89	47.6%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	0	38%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	151 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Gypsum	Water Agt	Mash	--
1 each	Whirlfloc	Fining	Boil	5 min.
6 each	Blood Orange Peel	Flavor	Boil	5 min.
6 each	Blood Orange Pulp	Flavor	Secondary	--

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

6 small blood oranges.

Freeze pulp until after beer has been dry hopped. Add slightly thawed pulp to secondary. Let sit for 5 days. Pull pulp and crash beer.

Last Updated and Sharing

1,050

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Public: Yup, Shared
Last Updated: 2016-04-05 23:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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