Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
6.3 |
Boil
|
60 min |
24.92 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau (Pellet) 0.99999999771257 oz Domestic Hallertau (Pellet) Hops |
|
24.92 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 qt |
protein rest |
Temperature |
-- |
122 °F |
20 min |
|
13 qt |
beta sacch rest |
Temperature |
-- |
149 °F |
30 min |
|
13 qt |
alpha sacch rest |
Temperature |
-- |
159 °F |
30 min |
|
13 qt |
mashout |
Temperature |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Bavarian Dunkel #1" Munich Dunkel beer recipe by Ash. All Grain, ABV 5.35%, IBU 24.92, SRM 15.04, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 60L, Dark Munich, Munich Light, Carafa II) Hops: (Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-20 02:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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