Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22 g |
Perle22 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
25.99 |
84.6% |
|
4 g |
Hallertau Hersbrucker4 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
15 min |
1.04 |
15.4% |
|
26 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Temperature |
-- |
55 °C |
10 min |
|
10 L |
|
Temperature |
-- |
66 °C |
60 min |
|
6 L |
|
Infusion |
-- |
80 °C |
10 min |
Starting Mash Thickness:
2.5 L/kg
|
"20170223altbier德式老啤第四次失敗" Altbier beer recipe by bei095. All Grain, ABV 4.57%, IBU 27.03, SRM 12.27, Fermentables: (Pilsner, Vienna, Chocolate Rye, Aromatic, CaraMunich II, Melanoidin, Extra Dark Crystal 160L) Hops: (Perle, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-07 05:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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