Berliner Wiesse
|
Berliner Weisse
|
6.5 Gallons |
1.05 |
1.012 |
5.03 |
9.04 |
3.7 °L
|
1K |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 15 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2016 3:05 PM |
Notes: |
|
Bourbon Vanilla Porter - Big
|
Robust Porter
|
42 Litres |
1.054 |
1.011 |
5.65 |
45.17 |
24.86 °L
|
1K |
2 |
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2018 1:12 AM |
Notes: MOdified from Denny Conn's Vanilla Porter
Vanilla and Bourbon go in the carboy and keg respectively. They are sized for a 5 gallon batch each. |
|
Old Hound Dog Pre-Prohibition Porter
|
Brown Porter
|
11 Gallons |
1.07 |
1.017 |
7.02 |
60.52 |
45.75 °L
|
1K |
5 |
|
|
Boil
Size: 12.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2017 10:04 PM |
Notes: Recipe changes: Added 1 lb chocolate, reduced Columbus hops to 45 min, added 10 min of Nugget hops
Ferment in primary for 3 weeks at 66° F. After fermentation is complete, rack to a keg and allow to mature for 4 weeks in the low 40s° F.
Carbonate at 15 psi for 5 to 6 days. |
|
Suklaapuuro
|
Oatmeal Stout
|
40 Litres |
1.082 |
1.016 |
8.65 |
82.37 |
44.5 °L
|
1K |
0 |
|
|
Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2017 8:49 AM |
Notes: |
|
Ginger-Beet Saison
|
Saison
|
5.75 Gallons |
1.051 |
1.013 |
5.06 |
22.31 |
5.93 °L
|
1K |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2017 6:31 AM |
Notes: |
|
Light Lager Premium No Rice
|
Premium American Lager
|
38 Gallons |
1.074 |
1.018 |
7.39 |
0 |
6.08 °L
|
1K |
0 |
|
|
Boil
Size: 40 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2016 8:29 PM |
Notes: |
|
Robust Smoked Porter
|
Robust Porter
|
4 Gallons |
1.06 |
1.014 |
5.97 |
19.03 |
26.03 °L
|
1K |
0 |
|
|
Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2016 5:56 PM |
Notes: |
|
Zoe Clone 1
|
American Amber Ale
|
11 Gallons |
1.066 |
1.015 |
6.78 |
63.74 |
18.96 °L
|
1K |
1 |
|
|
Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2016 12:50 AM |
Notes: |
|
Golden Kölsch
|
Kölsch
|
5 Litres |
1.05 |
1.01 |
5.22 |
15.91 |
5.31 °L
|
1K |
1 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2016 5:36 AM |
Notes: |
|
WBC Latvian Imperial
|
Imperial IPA
|
5.5 Gallons |
1.065 |
1.011 |
7.15 |
243.03 |
6.31 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/5/2016 5:15 PM |
Notes: |
|
Black American Ale
|
American Brown Ale
|
21 Litres |
1.05 |
1.014 |
4.77 |
45.83 |
38.18 °L
|
1K |
0 |
|
Author:
|
|
Chris Warburton
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2014 10:43 AM |
Notes: Brewed in a 3 vessel gravity fed system with an in-line hop back. |
|
Parnell Pale
|
American Pale Ale
|
21 Litres |
1.054 |
1.015 |
5.02 |
36.1 |
7.18 °L
|
1K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2015 5:07 PM |
Notes: |
|
Frankie
|
Weizen/Weissbier
|
25 Litres |
12.827 |
3.293 |
5.11 |
14.58 |
6 °L
|
1K |
1 |
|
|
Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 9.5 |
Efficiency: 78 |
Mash Thickness: 6.715 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2015 7:24 AM |
Notes: |
|
2015/08/01 - Not Yet Named
|
California Common Beer
|
19 Litres |
1.062 |
1.011 |
6.7 |
58.01 |
11.64 °L
|
1K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 64 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 8:06 AM |
Notes: 15 L strike water
Added grain at 75C and hit 67.7C
1 hour mash with temp at 67.2C at the end
Added 10L boiling water and hit 76C
1st running = 16L
added 10L boiling water
2nd running = 10L
Pre-boil gravity = 1.056
Started 26L boil at 15:00
Reached a boil at 15:20
Post-boil gravity = 1.062
1.012 on Aug 09
1.012 on Aug 10
1.012 on Aug 13
Kegged on Aug 13 |
|
Old Virginia Ham 1987 Mild
|
Mild
|
5.5 Gallons |
1.033 |
1.012 |
2.83 |
12.5 |
17.51 °L
|
1K |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: Cane Sugar |
Priming Amount: 4 |
Creation
Date: 7/24/2015 7:46 AM |
Notes: no starter
Virginia Farm House rhett thing?
Use a blend of pale malts? ESB, MO, Golden P, 2-row? - maybe toast some malt - 8%?
Fermentation will occur quickly, but must do a diacytle rest by raising the temp slightly to 68/69F for a few days to urge the yeast to clean up. Once signs of flocculation show step temp up, or when krausen starts to fall.
be careful to monitor boil gravity. If it is too low add some DME to boost OG 3 - 4 oz
***rebrew edits***
Drop the carafa malt and use more base malt
also, consider using a different yeast wlp002 i find slightly weird, sort of smoky tasting.
and do a 50/50 split of maris otter/golden promise and ESB malt.
could be slightly more bitter, but only slightly. like 15 IBU?
also, find different way to darken, perhaps use a darker sugar and more, also only a touch of black malt, and maybe some amber malt?
- maybe use some amber malt, and replace the crystal 75 with either fawcett dark crystal (british malt) or drop to crystal 60. Balance these malts though. |
|
Ringwood XXXX Porter Clone
|
Foreign Extra Stout
|
25 Litres |
1.06 |
1.017 |
5.64 |
36.04 |
39.52 °L
|
1K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2015 10:54 AM |
Notes: |
|
Black IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.94 |
65.55 |
26.09 °L
|
1K |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 23 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 7:08 PM |
Notes: |
|
Chocolate Badger Milk
|
American Stout
|
6 Gallons |
1.061 |
1.02 |
5.36 |
39.74 |
40 °L
|
1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2014 4:41 PM |
Notes: |
|
Coopers Sparkling
|
American Pale Ale
|
20 Litres |
1.058 |
1.018 |
5.26 |
50.78 |
11.22 °L
|
1K |
1 |
|
Author:
|
|
Mall
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2014 3:01 AM |
Notes: |
|
Wheat Ale Of The North
|
American Wheat or Rye Beer
|
15 Gallons |
1.048 |
1.012 |
4.84 |
24.93 |
4.65 °L
|
1K |
0 |
|
Author:
|
|
Tramp Steamer
|
|
Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2014 3:58 PM |
Notes: normal mash guidelines for all other recipes.
4 gal. at 165 to make 150
dump
sparge 3gals at 173ish.
dump.
make around 6 gal.
add hops, cool, put in carboy.
when in carboy make a orange peel extract.
then put that in with |
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