Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
First Wort
|
0 min |
11.46 |
100% |
|
0.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Hallertau Mittelfruh (Pellet) 0.74999999828443 oz Hallertau Mittelfruh (Pellet) Hops |
|
11.46 |
100% |
|
0.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2 gal |
Ferulic Rest |
Strike |
102 °F |
95 °F |
15 min |
|
3 qt |
Protease Rest |
Infusion |
212 °F |
122 °F |
10 min |
|
1.5 qt |
Protein Rest |
Infusion |
212 °F |
131 °F |
15 min |
|
3.1 qt |
Beta-Amylase Rest |
Infusion |
212 °F |
145 °F |
10 min |
|
6.1 qt |
Alpha-Amylase Rest |
Infusion |
212 °F |
162 °F |
15 min |
|
4 gal |
Mashout |
Sparge |
170 °F |
170 °F |
10 min |
Starting Mash Thickness:
0.8 qt/lb
Starting Grain Temp:
70 °F |
Priming
|
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Munich (decarbonated)
Notes
Used Bru'n Water for calcs - target munich boiled profile with all salts added to the mash.. Make mash Ca at 40 ppm and target 5.4 PH. Target 5.2 PH in finished kettle.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-27 01:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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