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22 Wisconsin Belgian Red

Method: All Grain
Style: Fruit Beer
Boil Time: 75 min
Batch Size: 2.625 gallons (ending kettle volume)
Pre Boil Size: 3.15 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: http://www.microbusbrewery.org
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Monday December 29th 2014

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

9.1

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.74 lb	Belgian - Pilsner2.74 lb Pilsner	37	1.6	69.5%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	25.4%
3 oz	American - Caramel / Crystal 40L3 oz Caramel / Crystal 40L	34	40	4.8%
0.25 oz	American - Roasted Barley0.25 oz Roasted Barley	33	300	0.4%
3.94 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Saaz0.5 oz Saaz Hops		Pellet	3	Boil	30 min	9.13	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops		9.13	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.4375 gal		Infusion	--	156 °F	60 min
Starting Mash Thickness: 3.49 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 qt	Lakewood Organic Pure Cherry Juice	Flavor	Secondary	--
2 lb	Frozen dark sweet Cherries	Flavor	Secondary	--
0.13 oz	American oak chips	Flavor	Secondary	--

Yeast

Wyeast - Belgian Wheat 3942

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
3 jugs distilled water + 4 cups (3.4375 gal) 0.25 tsp gypsum 0.5 tsp CaCl 0.25 tsp Epsom Mash pH 5.42
Mash Chemistry and Brewing Water Calculator

Notes

Knudson "Just Tart" Cherry Juice (original) or Trader Joe's

Goal is to have 2 gal in secondary to which 0.5 gal cherry juice is added. Hence 2.125 target into fermenter. 75 minute boil provides enough wiggle room to adjust in order to get that target.

OG = 1.057
FG = 1.007 - 1.012
IBUs = 8.6

Last Updated and Sharing

1,044

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Brews

Public: Yup, Shared
Last Updated: 2015-01-20 14:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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22 Wisconsin Belgian Red

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