Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
La Chouffe	Belgian Pale Ale	25 Litres	1.044	1.011	4.37	52.85	2.93 °L	1.2K	1
Author: dave1502uk Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 9:46 AM Notes:
Trappist Single	Trappist Single	24 Litres	1.047	1.01	4.87	45.14	3.41 °L	1.2K	0
Author: ppeterson Boil Size: 37 Litres Boil Time: 120 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 2.98 bar Creation Date: 11/15/2021 9:08 PM Notes:
Kulfi Wallah	Cream Ale	5.5 Gallons	1.047	1.01	4.86	16.48	2.96 °L	1.2K	2
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 2:13 PM Notes:
Cabin Fever Pale Ale	American Pale Ale	6 Gallons	1.056	1.015	5.43	34.4	7.87 °L	1.2K	1
Author: Grain2Glass Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 2:15 PM Notes:
Czech Mate	Czech Premium Pale Lager	5 Gallons	1.044	1.008	4.7	30.52	3.97 °L	1.2K	0
Author: Herr Stein Boil Size: 6.97 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 11/29/2018 12:46 PM Notes: 100% pilsner malt for Czech pilsner. 1/2 pilsner, 1/2 2-row for new Zealand pilsner. 100% distilled water, salts added to mash only. ~3 weeks @ 50° Primary fermenter only/w diacetyl rest. Thick creamy head, slightly sweet, moderate carbonation. Dark yellow to gold color. Lager at least a month or more to improve flavors. Good taste, very drinkable. Moderately soft water profile : Ca 54 | Mg 0| Na 8 | SO4 60 | Cl 55 Substitute Motueka hops for a New Zealand Pilsner.
Modelo Negra Clone- All Grain	International Pale Lager	5.5 Gallons	1.046	1.013	4.36	15	3.89 °L	1.2K	0
Author: Hayter Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 3:12 AM Notes: Strike grains with 4.21 gal of water at 156.9 °F. Mash at 148 °F for 60 min. Mash out with 0.7 gal of water at 212 °F. Vorlauf and lauter 3.43 gal in your first runnings. Add 3.82 gal of sparge water at 168 °F. Vorlauf and lauter 3.82 gal in your second runnings. Your combined runnings should be 7.25 gal.
David's Mild	Mild	40 Litres	1.049	1.013	4.64	24.51	16.99 °L	1.2K	1
Author: Greg Dunning - Beer Stalin Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 5:11 PM Notes: COST Grain Marris Otter Grain $19.54 Maltbroue Cara 80 11.50 Hops Fuggle 4.59 Golding 4.48 Yeast 5.25 TOTAL $45.36
Fores Pale Ale	Blonde Ale	35 Litres	1.048	1.009	5.14	36.36	5.41 °L	1.2K	2
Author: Beer Worker Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 2:30 PM Notes:
Stout N' About	Irish Stout	1000.1 Litres	1.044	1.011	4.45	38.25	39.77 °L	1.2K	0
Author: Joe Faint Boil Size: 1002 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 4:53 PM Notes:
Zax Black Lager	Schwarzbier	5 Gallons	1.046	1.008	5.01	25.5	23.76 °L	1.2K	0
Author: DwackBeer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2016 6:05 PM Notes:
From Bulka's Brother	American Pale Ale	12.5 Litres	1.048	1.013	4.53	38.32	5.71 °L	1.2K	0
Author: kuk Boil Size: 16.9 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: glucoze Priming Amount: N/A Creation Date: 6/3/2014 1:35 PM Notes:
Mr. Creosote	British Brown Ale	5 Gallons	1.057	1.017	5.26	24.76	21.53 °L	1.2K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 1:04 AM Notes:
Golden Ale	British Golden Ale	13 Litres	1.045	1.01	4.68	44.64	5.53 °L	1.2K	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 2:53 PM Notes:
Big 'Oat' Stout	Oatmeal Stout	5.5 Gallons	1.064	1.021	5.58	30.14	33.28 °L	1.2K	0
Author: bahugala Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 6:23 PM Notes:
White Mule	Witbier	11 Gallons	1.051	1.012	5.21	0	3.49 °L	1.2K	0
Author: alesofanarchy@gmail.com Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 5:18 PM Notes:
Warlock Wheat	Weizen/Weissbier	11 Gallons	1.051	1.013	5.04	13.53	5.49 °L	1.2K	0
Author: alesofanarchy@gmail.com Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 5:48 AM Notes:
Yellowhouse Patriot Light	Standard American Lager	5.5 Gallons	1.043	1.011	4.17	14.42	3.22 °L	1.2K	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 2:31 AM Notes:
Heart's Homebrew American Special Amber Ale	American Amber Ale	5.5 Gallons	1.046	1.011	4.6	22.42	9.06 °L	1.2K	1
Author: Gary F Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 9:29 PM Notes:
Amber	Irish Red Ale	5 Litres	1.058	1.014	5.69	28.93	18.86 °L	1.2K	2
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 4:03 AM Notes:
Wedding Wit	Witbier	5 Gallons	1.051	1.013	5.01	13.39	3.73 °L	1.2K	0
Author: Josh Redmore Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2011 3:00 PM Notes: Brewed this for my sister-in-law's wedding, and it was a real crowd pleaser.
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