Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkin Amber	American Amber Ale	1 Gallons	1.064	1.008	7.29	21.09	23.83 °L	1.4K	1
Author: Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 6:31 PM Notes:
"Alulu" DDH Double NEIPA	Specialty IPA: New England IPA	5.6 Gallons	1.073	1.02	7.46	61.37	4.87 °L	1.4K	3
Author: Bunghole Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 8:03 AM Notes:
Spotted Cow Milk Stout	Sweet Stout	5 Gallons	1.076	1.027	6.5	26.99	43.93 °L	1.4K	1
Author: ffSwanee Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 1/23/2022 6:12 PM Notes:
IKEA Dryck Lingon Experiment	Alternative Sugar Beer	1 Gallons	1.056	1	7.39	0	0 °L	1.4K	0
Author: Jayjay1976 Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.056 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 3:20 PM Notes: IKEA Dryck Lingon - Lingonberry juice drink concentrate + Sylt Lingon -Lingonberry fruit spread. Each 500ml bottle of concentrate contains 400g sugars, each 400g jar of fruit spread contains 140g sugars. Add to fermenter and top up with water to 1 gallon total volume; add yeast nutrient and ferment with Red Star premier blanc wine yeast.
Atomic Blonde Strawberry Blonde Ale	Belgian Blond Ale	5 Gallons	1.067	1.015	6.83	26.53	6.09 °L	1.4K	1
Author: Shadehawke Boil Size: 7.58 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 6.4 oz Creation Date: 1/19/2021 4:03 PM Notes:
Saison Experimental	Saison	5.5 Gallons	1.061	1.012	6.6	27.24	3.37 °L	1.4K	0
Author: deepdisco Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 6:13 PM Notes: https://shortfingerbrewing.com/products/escarpment-labs-thompson-saison-liquid-yeast?_pos=1&_sid=205591741&_ss=r
#Brettentően IPA	Brett Beer	38 Litres	1.059	1.007	6.78	56.01	7.13 °L	1.4K	0
Author: Mazsi Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 8:45 PM Notes: Élesztő: -Wyeast 5112 - Brett Bruxellensis -WLP 648 - Brett Brussellensis Trois Vrai
Hop Hog Clone	American Pale Ale	46 Litres	1.058	1.01	6.2	50.41	5.85 °L	1.4K	0
Author: Jalim Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 7:06 AM Notes:
Electric Frankie's Strong Bitter	Strong Bitter	5 Gallons	1.058	1.012	6.06	34.89	17.35 °L	1.4K	4
Author: Timmysj13 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 3:44 AM Notes:
L'Automn Ale	American Brown Ale	5 Gallons	1.056	1.01	6.02	24.28	19.09 °L	1.4K	0
Author: ReneChenard Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 2:58 AM Notes: ajouter le miel pendant l’ébullition.
That's My Pliny	Imperial IPA	6 Gallons	1.072	1.02	6.82	95.22	6.33 °L	1.4K	0
Author: Brewmaster Tom Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2013 3:19 AM Notes:
Best Friend Bob DIPA	American IPA	5.5 Gallons	1.077	1.016	8.01	55.36	5.16 °L	1.4K	0
Author: Mike Sterback Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 12:45 AM Notes:
Cherry Almond, Stout	Imperial Stout	403 Gallons	1.084	1.023	8	52.14	38.1 °L	1.4K	0
Author: Semloh Elyk Boil Size: 465 Gallons Boil Time: 120 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 7:42 PM Notes:
Dark Forest Black IPA	No Profile Selected	5 Gallons	1.059	1.013	6.05	58.2	29.98 °L	1.4K	1
Author: Pats Fan Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 4:40 AM Notes:
Summer Saison II	Saison	5.5 Gallons	1.059	1.009	6.65	29.81	9.5 °L	1.4K	0
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 6:33 PM Notes:
Baltic Porter	Munich Dunkel	5.5 Gallons	1.076	1.02	7.93	38.81	41.77 °L	1.4K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 2:17 AM Notes:
Zed's Dead Citra APA/IPA	American IPA	6 Gallons	1.064	1.016	6.29	69.2	7.8 °L	1.4K	2
Author: carmichaelcarlos@yahoo.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 5:37 PM Notes: OG: 1.063 FG: 1.010 Dry hopped with 2.5oz citra for 4 days Keg hopped with 1oz whole leaf citra hops. didn't boil down enough boil longer next time to get down to 5.5 gallons.
American Pale Ale	American IPA	23 Litres	1.059	1.011	6.33	43.83	9.26 °L	1.4K	3
Author: Col Boil Size: 11 Litres Boil Time: 45 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 5:07 AM Notes: Add 10g Citra hops at sg 1015
Triple Crown IPA	American IPA	5.5 Gallons	1.063	1.016	6.27	83.13	9.01 °L	1.4K	0
Author: 71 Chevelle SS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 6:22 PM Notes:
POP (Plain Ole Pale) Ale	American Pale Ale	5 Gallons	1.061	1.015	6.02	47.19	13.2 °L	1.4K	0
Author: Eric Stier Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2011 1:35 AM Notes: 2nd All Grain Batch
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