Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bethlehem Brown Ale	American Brown Ale	5.5 Gallons	1.051	1.01	5.38	27.63	19.54 °L	1K	1
Author: JRF Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2016 12:35 PM Notes:
Porter #2 - The Darker One?	Brown Porter	9 Gallons	1.049	1.009	5.26	23.3	27.71 °L	1K	0
Author: badbadmojo Boil Size: 11.35 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 3.1 oz Creation Date: 8/5/2019 7:22 PM Notes:
Ruddles County Bitter	Strong Bitter	23 Litres	1.054	1.011	5.65	75.36	9.63 °L	1K	0
Author: mechamaniaboy Boil Size: 36.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 7:37 PM Notes:
Grapefruit Sculpin Clone	American IPA	3 Gallons	1.066	1.012	6.98	70.27	6.3 °L	1K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 11:55 PM Notes:
Chuck's Black IPA	Specialty IPA: Black IPA	21 Litres	1.069	1.013	7.31	75.96	42.16 °L	1K	1
Author: ChazzleBazzle Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 7:48 PM Notes: Used Palmer Method of late additions at flame out, with 15 minute rest before cooling. Primary fermented for 3 weeks, and added dry hops to primary fermentor at end of second week.
Albion Bitter	Best Bitter	9 Litres	1.041	1.009	4.21	22.92	16.07 °L	1K	2
Author: Rea Valley Brewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 2:26 AM Notes:
Wheat IPA	Weizen/Weissbier	5 Gallons	1.055	1.011	5.89	61.65	4.12 °L	1K	0
Author: Pikey Boil Size: 3 Gallons Boil Time: 50 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 11:50 AM Notes:
Rye Pumpkin Stout	Spice, Herb, or Vegetable Beer	5 Gallons	1.061	1.012	6.46	26.55	39.06 °L	1K	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 6:56 PM Notes: This started as a basic Irish Stout kit from Midwest Supplies (Beer. Simply Beer.). The idea was to add some chocolate rye for a hint of spicy while imparting more color and roasty flavors. Addition of 1 lb of amber dme to boost abv a tad. All in all I wanted a strong flavored stout with some subtle pumpkin flavor that tasted a little like a big beer without actually being one. ___________________ My own gravity read was around 1.056. However this is a brand new hydrometer and also the first time I've taken gravity measurements (I'm really new to this) so I'm curious to see what my FG is.
SchuBrew 2016 Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.009	5.75	49.61	10.72 °L	1K	1
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 3:27 PM Notes:
KJeller 5 SMaSH Columbus 25 Liter	American Light Lager	25 Litres	1.057	1.01	6.21	42.96	5.95 °L	1K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2016 1:51 PM Notes:
Bakke Brygg Double Stout 20 L	Russian Imperial Stout	20 Litres	1.078	1.019	7.67	57.24	40 °L	1K	0
Author: Bakke Brygg Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2013 11:54 AM Notes:
Just Follow Your Gose!	Gose	20 Litres	1.048	1.011	4.85	10.73	4.07 °L	1K	1
Author: HughB Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sugar Priming Amount: N/A Creation Date: 6/24/2016 1:09 PM Notes: http://byo.com/hops/item/2349-gose http://homebrewacademy.com/gose-homebrew-recipe/
Bourbon Barrel Porter	Robust Porter	5 Gallons	1.068	1.018	6.48	24.93	50 °L	1K	1
Author: bowlersp Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 8:20 PM Notes: Allow the beer to condition in the secondary fermenter for 2 – 3 weeks before proceeding with the next step. Timing now is somewhat flexible. Add the oak cubes. Soak 2 oz of US Medium Plus Oak Cubes in 16 oz of bourbon for 24 – 48 hours. Then add the oak cubes and bourbon to the secondary fermenter and wait an additional 1 – 2 weeks before bottling. 1–2 weeks primary, 5 weeks secondary, 1 – 2 weeks bottle conditioning.
BeeSting APA	American IPA	23 Litres	1.056	1.013	5.71	25.44	7.59 °L	1K	0
Author: Empire Road Brewing Boil Size: 8 Litres Boil Time: 70 Boil Gravity: 1.162 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: Priming sugar Priming Amount: 2 drops Creation Date: 4/3/2016 12:44 AM Notes: Fruity hop on the nose. Clean finish. Straw/Amber colour. Very easy drinker. The longer ferment and dry hop (but not too long) helps to bring out the best in this brew. Brewed and inspired on the news of Mohammed Ali's passing.
Oud Bruin	Flanders Brown Ale/Oud Bruin	13 Gallons	1.051	1.005	5.97	0	14.93 °L	1K	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 3:31 PM Notes: Knock out to 86F, pitch WLP672 or W5335, sit for 3 days, pitch W3711 and 1 cup oak chips
Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.055	1.018	4.81	22.59	34.59 °L	1K	1
Author: OstBeer Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 6:20 PM Notes:
White Ipa	American IPA	5 Gallons	1.056	1.014	5.56	67.07	8.47 °L	1K	0
Author: dbrowning Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 12:08 AM Notes:
Tits Up In The Mud	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.034	1.006	3.66	52.51	5.41 °L	1K	0
Author: grahammcnally@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 6:06 PM Notes: Brewed and bottle conditioned. Very good. Consider putting in a keg.
We Have A Piper Down	Strong Scotch Ale	5 Gallons	1.078	1.019	7.75	22.09	22.6 °L	1K	1
Author: lavalleurb Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 9:18 PM Notes:
My Summer Honey	Specialty Beer	5.25 Gallons	1.054	1.015	5.1	17.03	4.38 °L	1K	0
Author: Houses 3 Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 3:11 AM Notes:
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