Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Waimea10 g Waimea Hops |
|
Pellet |
14.9 |
Boil
|
60 min |
19.57 |
16.7% |
|
10 g |
Waimea10 g Waimea Hops |
|
Pellet |
14.9 |
Boil
|
20 min |
11.85 |
16.7% |
|
20 g |
Waimea 20 g Waimea Hops |
|
Pellet |
14.9 |
Whirlpool
|
0 min |
|
33.3% |
|
20 g |
Waimea 20 g Waimea Hops |
|
Pellet |
14.9 |
Dry Hop
|
3 days |
|
33.3% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Waimea (Pellet) 60 g Waimea (Pellet) Hops |
|
31.42 |
100% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Temperature |
-- |
63 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
"fURQnELL nelson savin August/September 2015" Standard American Lager beer recipe by dr511. All Grain, ABV 4.98%, IBU 31.42, SRM 7.66, Fermentables: (Munich Light, Acidulated Malt) Hops: (Waimea, Waimea )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-23 06:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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