Pale ale BMacs Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Pale ale BMacs

181 calories 18.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The dr
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday June 14th 2016
1.055
1.013
5.4%
16.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 94.1%
22 oz German - CaraHell22 oz CaraHell 34 11 5.9%
23.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mount Hood2 oz Mount Hood Hops Pellet 4.8 Boil 60 min 16.55 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Pale ale BMacs" American Pale Ale beer recipe by The dr. All Grain, ABV 5.44%, IBU 16.55, SRM 4.48, Fermentables: (Pale 2-Row, CaraHell) Hops: (Mount Hood)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-06-24 17:47 UTC
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