Amber Bitter Beer Recipe | All Grain Special/Best/Premium Bitter by Ozarks Mountain Brewery | Brewer's Friend

Amber Bitter

150 calories 13.1 g 12 oz
Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Monday October 23rd 2017
1.046
1.008
5.0%
33.7
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 62.3%
3 lb Belgian - Munich3 lb Munich 38 6 15.6%
3 lb United Kingdom - Amber3 lb Amber 32 27 15.6%
1 lb Belgian - Special B1 lb Special B 34 115 5.2%
0.25 lb German - Red X0.25 lb Red X 36 12 1.3%
19.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 26.66 33.3%
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 7.05 66.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 149 °F 90 min
10 gal Fly Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Fining Boil 15 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 519 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
67 15 21 82 51 75
Mash Chemistry and Brewing Water Calculator
"Amber Bitter" Special/Best/Premium Bitter beer recipe by Ozarks Mountain Brewery. All Grain, ABV 4.99%, IBU 33.71, SRM 11.6, Fermentables: (Pale 2-Row, Munich, Amber, Special B, Red X) Hops: (Magnum, Hallertau Hersbrucker) Other: (Whirlfloc Tablet)
Recipe Picture
Last Updated and Sharing
 
1,044
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-26 13:25 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top