Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Centennial1.5 oz Centennial Hops |
|
Pellet |
10 |
First Wort
|
0 min |
16.23 |
54.5% |
|
1.25 oz |
El Dorado1.25 oz El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
5 min |
6.99 |
45.5% |
|
2.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Centennial (Pellet) 1.4999999965689 oz Centennial (Pellet) Hops |
|
16.23 |
54.5% |
|
1.25 oz |
El Dorado (Pellet) 1.2499999971407 oz El Dorado (Pellet) Hops |
|
6.99 |
45.5% |
|
2.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.4 gal |
mash temp ~131 |
Temperature |
-- |
160 °F |
20 min |
|
3.7 gal |
mash temp ~154 |
Temperature |
-- |
190 °F |
40 min |
|
|
|
Sparge |
-- |
168 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Wheelhound Hefe" American Wheat or Rye Beer recipe by Hills. All Grain, ABV 5.6%, IBU 23.22, SRM 6.86, Fermentables: (Wheat, Pilsner, Rice Hulls, Munich Light, CaraMunich II, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Centennial, El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-02 17:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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