NB/Cascade Beer Recipe | BIAB British Golden Ale | Brewer's Friend

NB/Cascade

167 calories 11.1 g 500 ml
Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 33 liters (ending kettle volume)
Pre Boil Size: 34.8 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 167 calories (Per 500ml)
Carbs: 11.1 g (Per 500ml)
Created: Friday May 13th 2016
1.037
1.003
4.5%
35.6
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.90 kg United Kingdom - Maris Otter Pale1.9 kg Maris Otter Pale 38 8.51 35.2%
1 kg German - Carapils1 kg Carapils 35 1.97 18.5%
2 kg United Kingdom - Munich2 kg Munich 37 14.51 37%
501 g Flaked Barley501 g Flaked Barley 32 4.37 9.3%
5.40 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Leaf/Whole 9 Boil 60 min 21.51 25.6%
15 g Nothern Brewer15 g Nothern Brewer Hops Leaf/Whole 9 Boil 15 min 5.34 12.8%
15 g Cascade15 g Cascade Hops Leaf/Whole 9 Boil 10 min 3.9 12.8%
15 g Cascade15 g Cascade Hops Leaf/Whole 9 Boil 5 min 2.14 12.8%
10 g Cascade10 g Cascade Hops Leaf/Whole 9 Whirlpool at 80 °C 30 min 2.73 8.5%
32 g Cascade32 g Cascade Hops Leaf/Whole 9 Dry Hop 7 days 27.4%
117 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.6 L Temperature -- 65 °C 90 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
89%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 229 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Start PH6
Added 30ml AMS (too much)
Got down to 5.5 @25C
Mash Chemistry and Brewing Water Calculator
 
Notes

FG 1.007 (-4 adjusted to 1.003)
Condition @1.8CO2
25.8L 18C
100g Dextrose

Recipe Picture
Last Updated and Sharing
 
985
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-28 16:28 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top