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Beagle Amber Ale

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: David P.
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Monday October 3rd 2016

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

5.8%

IBU (tinseth):

53.8

SRM (morey):

12.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light	35	4	73.7%
1 lb	Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber	42	10	10.5%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	5.3%
0.50 lb	American - Munich - Light 10L0.5 lb Munich - Light 10L	33	10	5.3%
0.50 lb	United Kingdom - Crystal 70L0.5 lb Crystal 70L	34	70	5.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Horizon1 oz Horizon Hops	Leaf/Whole	12.3	Boil	55 min	45.22	25%
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	5.3	Boil	10 min	7.22	25%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	8.1	Boil	1 min	1.31	25%
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	5.3	Dry Hop	8 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Horizon (Leaf/Whole)	45.22	25%
2 oz	Willamette (Leaf/Whole)	7.22	50%
1 oz	Cascade (Leaf/Whole)	1.31	25%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	yeast nutri		Other	Boil	10 min.
1 each	whirlflock		Other	Boil	10 min.

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Brew Day 10/5/2016
OG =
FG =

Dry Hopped 10/17/16

Last Updated and Sharing

977

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Brews

Public: Yup, Shared
Last Updated: 2016-10-17 16:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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