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grapefruit rye ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Tuesday February 23rd 2016

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

42.5

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 64°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	German - Rye5.5 lb Rye	38	3.5	48.6%
4.50 lb	American - Pale Ale4.5 lb Pale Ale	37	3.5	39.8%
5 oz	United Kingdom - Extra Dark Crystal 120L5 oz Extra Dark Crystal 120L	33	120	2.8%
1 lb	United Kingdom - Munich1 lb Munich	37	6	8.8%
11.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	13.5	First Wort	0 min	13.93	25%
1 oz	Citra1 oz Citra Hops	Pellet	12.2	Whirlpool at 200 °F	20 min	7.61	25%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	9.5	Whirlpool at 200 °F	20 min	5.93	25%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	9.5	Dry Hop	7 days	0	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	13.93	25%
1 oz	Citra (Pellet)	7.61	25%
2 oz	Amarillo (Pellet)	5.93	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 gal	Temperature	--	110 °F	30 min
4 gal	Sparge	--	148 °F	45 min
Starting Mash Thickness: 1 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Campden tablet	Water Agt	Mash	--
1 tsp	Irish moss	Fining	Boil	10 min.
3 each	grapefruit peel	Flavor	Boil	10 min.
2 each	grapefruit peel	Flavor	Bottling	10 min.
1 each	grapefruit juice 12 oz 3 fresh squeezed	Flavor	Boil	10 min.
4 tsp	fermax yeast nutrient	Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

3 whole fresh grapefruit peels in boil
Same 3 grapefruit a juiced and added at 10 in boil
2 whole fresh grapefruit peels boiled with priming sugar

The whole process took about two hours longer then necessary. There was an unintentional protein rest at 130 degrees for twenty minutes while heating some mash runoff to get the mash up to 150. Assumed the lower efficiency was due to lower mash temp that started at 150 but dropped to 144.
Taste is ok. Lacks grapefruit flavor though it does retain some grapefruit pith bitterness that lingers.
Grapefruit completely disappears after a few weeks in the bottle.

Last Updated and Sharing

1,063

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Brews

Public: Yup, Shared
Last Updated: 2016-05-06 02:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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grapefruit rye ipa

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