Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
20 lb |
British Pale Malt (Maris Otter)20 lb British Pale Malt (Maris Otter) |
|
37 |
3 |
87.7% |
1.25 lb |
Caramel/Crystal Malt - 40L1.25 lb Caramel/Crystal Malt - 40L |
|
34 |
40 |
5.5% |
0.38 lb |
Roasted Barley0.375 lb Roasted Barley |
|
25 |
300 |
1.6% |
0.19 lb |
Peated Malt0.1875 lb Peated Malt |
|
34 |
3 |
0.8% |
0.50 lb |
Wheat Malt0.5 lb Wheat Malt |
|
39 |
2 |
2.2% |
0.50 lb |
Belgian Biscuit Malt0.5 lb Belgian Biscuit Malt |
|
36 |
23 |
2.2% |
22.81 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Fuggle (U.K.)3 oz Fuggle (U.K.) Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
|
75% |
1 oz |
Fuggle (U.K.)1 oz Fuggle (U.K.) Hops |
|
Pellet |
4.75 |
Boil
|
30 min |
|
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Fuggle (U.K.) (Pellet) 2.9999999931377 oz Fuggle (U.K.) (Pellet) Hops |
|
|
75% |
1 oz |
Fuggle (U.K.) (Pellet) 0.99999999771257 oz Fuggle (U.K.) (Pellet) Hops |
|
|
25% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.23 gal |
Conversion/Saccharification Rest (153°F) |
Infusion |
-- |
153 °F |
60 min |
4.03 gal |
Sparge |
Infusion |
-- |
170 °F |
60 min |
|
Wort Collection |
-- |
-- |
158 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.13 lb |
Oak Chips, whiskey soaked
|
|
Other |
Boil |
3 hr. |
Notes
A Wee-Heavy with a wild kick! Actual ABV on this comes out at about 12%. Note: boil 1 gallon of first running to 1 quart and add back to boil.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-04-26 13:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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