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Dave Slam

Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 35% (steeping grains only)
Calories: 300 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)

Created: Sunday January 27th 2013

Original Gravity:

1.090

Final Gravity:

1.021

ABV (standard):

9.1%

IBU (tinseth):

66.1

SRM (daniels):

11.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Honey 2 lb Honey	42	2	11.4%
9 lb	Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light	35	4	51.4%
8 oz	Corn Sugar - Dextrose 8 oz Corn Sugar - Dextrose	46	0.5	2.9%
11.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	5.7%
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	17.1%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5.7%
8 oz	Belgian - Aromatic8 oz Aromatic	33	38	2.9%
8 oz	Canadian - Honey Malt8 oz Honey Malt	37	25	2.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	65 min	12.44	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	65 min	13.69	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	40 min	11.8	11.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	30 min	9.39	11.1%
0.50 oz	Glacier0.5 oz Glacier Hops	Pellet	5.5	Boil	15 min	1.67	5.6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	15 min	7.7	11.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	4.43	11.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	5	Boil	5 min	1.22	11.1%
0.50 oz	Glacier0.5 oz Glacier Hops	Pellet	5.5	Boil	5 min	0.67	5.6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	5 min	3.09	11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Centennial (Pellet)	26.26	33.3%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	25.49	22.2%
1 oz	Glacier (Pellet)	2.34	11.2%
2 oz	Simcoe (Pellet)	10.79	22.2%
1 oz	Amarillo (Pellet)	1.22	11.1%
9 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 oz.

Notes

dry hop with 1 oz. simcoe and 1 oz amarillo at 1 1/2 - 2 weeks. ferment 1 month. bottle. let sit in bottle 3 weeks.

irish moss at 15 min. boil

Last Updated and Sharing

1,096

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Brews

Public: Yup, Shared
Last Updated: 2013-04-24 22:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

shufflind

Discussion about this recipe:

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ShufflinD • 04/28/2013 at 07:16pm
this turned out beautifully well rounded and complex with a great finish

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