Brew Log History
Target 52°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 qt |
Protein / Strike 130.3 |
Decoction |
-- |
122 °F |
30 min |
4.4 qt |
Beta / Strike 212 |
Decoction |
-- |
140 °F |
30 min |
7.3 qt |
Alpha-Sacc / Strike 212 |
Decoction |
-- |
158 °F |
30 min |
16 qt |
Mashout |
Fly Sparge |
-- |
175 °F |
90 min |
Starting Mash Thickness:
2.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
7 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
1 g |
Table Salt
|
|
Water Agt |
Mash |
0 min. |
1 each |
Campden Tablet
|
|
Water Agt |
Mash |
0 min. |
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Webster WTP - Lake Ontario, MCWA
"Feier Bier" Maibock/Helles Bock beer recipe by Grain bill based on danielgoldberg's Spät Maibock. All Grain, ABV 6.76%, IBU 34.1, SRM 8.65, Fermentables: (Munich - Light 10L, Pilsner, CaraFoam, Acidulated Malt) Hops: (German Northern Brewer) Other: (Gypsum, Table Salt, Campden Tablet, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-04 17:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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