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Feier Bier

Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Grain bill based on danielgoldberg's Spät Maibock
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Sunday December 20th 2015

Its Gonna Be Maibock

by RustyBarrelHomebrewing

OG: 1.065 FG: 1.016 ABV: 6.4% IBU: 33

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

34.1

SRM (morey):

8.7

Mash pH

5.0

Cost $

4.66

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Brew Log History

Target 52°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Munich - Light 10L5 lb Munich - Light 10L	33	10	38.5%
6 lb	German - Pilsner6 lb Pilsner	38	1.6	46.2%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	7.7%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Yakima Chief Hops - German Northern Brewer1.75 oz German Northern Brewer Hops	$ 2.66 / oz $ 4.66	Pellet	8	First Wort	0 min	34.1	100%
1.75 oz / $ 4.66

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.75 oz	Yakima Chief Hops - German Northern Brewer (Pellet)	$ 2.66 / oz $ 4.65	34.1	100%
1.75 oz / $ 4.65

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 qt	Protein / Strike 130.3	Decoction	--	122 °F	30 min
4.4 qt	Beta / Strike 212	Decoction	--	140 °F	30 min
7.3 qt	Alpha-Sacc / Strike 212	Decoction	--	158 °F	30 min
16 qt	Mashout	Fly Sparge	--	175 °F	90 min
Starting Mash Thickness: 2.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Gypsum	Water Agt	Mash	--
1 g	Table Salt	Water Agt	Mash	--
1 each	Campden Tablet	Water Agt	Mash	--
1 tsp	Irish Moss	Fining	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	52 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 542 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Webster WTP - Lake Ontario, MCWA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
34	9	21	34	27	146
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,074

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Brews

Public: Yup, Shared
Last Updated: 2023-03-04 17:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Feier Bier

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