Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Tripel	Belgian Tripel	23 Litres	1.067	1.012	7.1	21	3.91 °L	1.3K	0
Author: eric_per Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 3:31 PM Notes: Ferment: 2016-02-25 Bottling: 2016-03-08
Lager 2022 - Pat	Czech Premium Pale Lager	33 Litres	1.045	1.007	5.07	32.26	3.74 °L	1.3K	1
Author: EricOuellet Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2022 5:35 PM Notes:
Bracken's Porter	Robust Porter	46 Litres	1.049	1.009	5.39	47.07	17.16 °L	1.3K	0
Author: Shølbryggeriet Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.18 bar Creation Date: 8/16/2021 12:29 PM Notes:
IPA Di CC	English IPA	23 Litres	1.056	1.014	5.52	55.94	7.91 °L	1.3K	0
Author: Giuseppe Sca Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 4/29/2020 11:51 PM Notes:
Black IPA	American IPA	1 Gallons	1.062	1.012	6.55	92.15	31.61 °L	1.3K	6
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 45 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 5:50 AM Notes:
Fresh Hop Ale	English IPA	6.5 Gallons	1.056	1.015	5.31	43.04	9.41 °L	1.3K	0
Author: elaplant74 Boil Size: 9.2 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 4:18 AM Notes:
Käyttö APA	American Pale Ale	22 Litres	1.052	1.012	5.29	42.59	7.52 °L	1.3K	0
Author: Jaakko L. Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 9:06 AM Notes: Added 3 L boiling water to compensate evaporation
Fruh Citra Pilsner	German Pilsner (Pils)	21 Litres	1.05	1.01	5.26	34.14	4.36 °L	1.3K	0
Author: atle@athor.no Boil Size: 11 Litres Boil Time: 15 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2016 12:18 PM Notes:
Lumberjack Smoked Foreign Extra Stout	American Stout	21 Litres	16.421	3.407	7.07	59.23	43.92 °L	1.3K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 12:04 PM Notes:
Super Chinook IPA	American IPA	5 Gallons	1.051	1.01	5.4	70.19	6.55 °L	1.3K	0
Author: RockyMtnGT Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 12:26 AM Notes:
DRue's Blonde	Blonde Ale	5 Gallons	1.062	1.017	5.9	24.59	5.14 °L	1.3K	1
Author: CTH Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2013 7:16 AM Notes:
Ipa Tirinti	American IPA	30 Litres	1.059	1.01	6.47	40.78	6.57 °L	1.3K	0
Author: TINTI Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 6:21 PM Notes: BRASSAGEM FERMENTAÇAO, 17 GRAUS, 1,2,3,4,5 NO 5 DIA AUMENTAR 2 GRAUS 5 DIA VERIFICAR ATENUAÇAO 6 DIA VERIFICAR ATENUAÇAO 7 DIA VERIFICAR ATENUAÇAO SE TIVER IGUAL COMEÇAR A BAIXAR 1,5 GRAUS POR DIA. QUANDO FALTAR QUANDO ESTIVER EM 12 GRAUS SOLTAR O DRYHOP 50 G DE AMARILLO QUANDO ESTIVER EM 2 GRAUS SOLTAR A GELATINA E DEIXAR 2 DIAS NO TERCEIRO, OU QUARTO DIA ENGARRAFAR.
Citra Amarillo IPA	American IPA	5 Gallons	1.068	1.017	6.65	54.7	6.58 °L	1.3K	1
Author: ChefChris777 Boil Size: 3 Gallons Boil Time: 61 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 4:26 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.068	1.017	6.73	0	24.37 °L	1.3K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 2:30 PM Notes:
Evil Dead Red	No Profile Selected	25 Litres	1.064	1.014	6.62	35.51	15.9 °L	1.3K	0
Author: brewmer Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 8:08 PM Notes:
California Common	California Common Beer	5 Gallons	1.051	1.012	5.13	40.47	13.92 °L	1.3K	1
Author: Reichert Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2015 2:15 AM Notes: References: http://byo.com/hops/item/2123-california-common-style-profile http://www.bertusbrewery.com/2013/07/california-love-cali-common.html
B3 Stout	American Stout	5 Gallons	1.068	1.016	6.82	44.32	26.37 °L	1.3K	1
Author: KurtVB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 3:23 PM Notes: Used WLP200 (1/2 WLP001, 1/2 WLP002) Used all RO water with 5.2 added Add 4 oz Maltodextrin (not in MoreBeer Recipe) O.G of 1.069 After ~12 hrs at 70-73*F, moved to water cooler at 68*F.
Oakaley Doakaley	Flanders Brown Ale/Oud Bruin	5 Gallons	1.062	1.015	6.22	22.85	19.67 °L	1.3K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 4:00 PM Notes:
GraduAtion Pale Ale	American IPA	5.25 Gallons	1.067	1.016	6.74	65.46	10.01 °L	1.3K	1
Author: Mid-Atlantic Griswold Brewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2014 6:17 PM Notes: Ideally use all 2-row, had an order issue with the brew store. http://www.brew365.com/mash_sparge_water_calculator.php Dry hop with either Mt. Rainier, Citra, or Columbus. Used 2nd generation California Ale. About 4 limes for 1oz of peel.
Nutty Brown Ale	Southern English Brown	5 Gallons	1.063	1.017	6.08	28.48	16.3 °L	1.3K	1
Author: longhornbarrett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2014 6:16 PM Notes:
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