Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Basil Kolsch	Kölsch	5.75 Gallons	1.062	1.015	6.26	16.38	4.27 °L	1.3K	0
Author: subliminalfringe@yahoo.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 11:55 PM Notes: IBU about 17 90 minute boil
Guinness Foreign Extra Stout Clone	Foreign Extra Stout	3 Gallons	1.077	1.019	7.71	61.84	42.72 °L	1.3K	2
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 9:32 PM Notes:
Kolsch	Kölsch	6 Gallons	1.046	1.008	5.01	20.92	4.24 °L	1.3K	0
Author: Matt_D Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 12/3/2019 10:24 PM Notes:
Norwegian Farmhouse Ale	Belgian Specialty Ale	15.1 Litres	1.076	1.012	8.41	39.99	9.4 °L	1.3K	0
Author: Stu9158 Boil Size: 18.9 Litres Boil Time: 10 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 9:37 PM Notes: Traditional Norwegian farmhouse ale uses pale malts. Although wort is often fermented "raw" (that is, without boiling), this recipe uses a very short 10 minute boil to sanitize the wort and produce some bitterness from the hops. The malt bill is adapted from my saison recipe. I also use Styrian Goldings hops in my saison, and since most Norwegian recipes I've found don't give much information (the closest says "any central European Nobel hop" should work), so, Styrian Goldings it is. Except for this iteration (5/11/17), I'll be substituting Hallertau Mittelfruh, added to the mash, and Cascade and Lemon Drop added at the beginning of the boil and at 5 minutes. Remember, this is only a 10 minute boil. This beer will be fermented warm (80F) with traditional Kveik yeast. If I could add anything to this recipe, it might be some juniper branches.
Golden Champion	American Light Lager	8 Litres	1.055	1.015	5.22	47.53	7.97 °L	1.3K	1
Author: Daniel Welch Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 68 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 8:45 AM Notes: https://www.brewuk.co.uk/forums/viewtopic.php?f=9&t=50890
Breakfast Beer- Orange Maple Ipa	American Wheat Beer	27 Gallons	1.07	1.016	7.08	27.21	3.79 °L	1.3K	0
Author: Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 2:36 PM Notes:
Vitus	Weizenbock	25 Litres	1.071	1.018	6.99	17.51	5.98 °L	1.3K	0
Author: Autofabrik Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 11:01 AM Notes:
Williams - Fraoch	Scottish Light	23 Litres	1.05	1.011	5.03	12.95	5.58 °L	1.3K	0
Author: Brewstore Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 9:48 PM Notes:
Bager	Czech Premium Pale Lager	71 Litres	13.217	2.004	6	34.38	3.59 °L	1.3K	0
Author: stoyan ninov Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 9:38 AM Notes:
Neapolitan RIS	Russian Imperial Stout	20 Litres	1.125	1.028	12.69	96.25	50 °L	1.3K	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2016 8:04 PM Notes:
Belgian Poorter	Belgian Specialty Ale	5.5 Gallons	1.06	1.017	5.6	50.1	33.7 °L	1.3K	0
Author: Dustin Craft Boil Size: 6.57055 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2011 4:59 PM Notes:
Lola's Smoked IPA	English IPA	5.5 Gallons	1.08	1.027	6.95	72.41	10.53 °L	1.3K	0
Author: Cushman9611 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 2:22 AM Notes:
Steven's Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.12	1.032	11.6	77.04	50 °L	1.3K	0
Author: swade@penncharter.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 12:58 AM Notes: 4 vials of WLP004 Start with 8 gallons of 175 degrees water. Sparge with 165 degree water to get 6.5 gals to kettle. Bottle with 4oz of priming sugar and age 3 months. OG=1.090 FG= 1.024 Add 3 gals of 165 degree sparge water and stir well. Runoff another 6 gals of wort. Add 1oz of Norhern Brewer hops and boil for 75 mins. Target OG= 1.040 Add 1 vial of WLP004 and ferment for 2 weeks. Keg this batch.
Abbey Dubbel	Belgian Dubbel	5.5 Gallons	1.071	1.013	7.61	16.02	20.48 °L	1.3K	0
Author: Brianlewis32009 Boil Size: 6.6 Gallons Boil Time: 70 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2015 10:40 AM Notes: 70F for 2 weeks FG:1.015
4 Hop IPA	American IPA	21 Litres	1.059	1.011	6.29	46.67	8.98 °L	1.3K	1
Author: SJB Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 11:16 PM Notes:
ASL IPA	American IPA	21 Litres	1.057	1.013	5.77	69.14	8.58 °L	1.3K	0
Author: Adriano Leme Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 6:29 PM Notes:
To Myna's Wit	Witbier	12 Gallons	1.051	1.013	5.08	19.53	3.93 °L	1.3K	0
Author: lephantman Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 1:39 PM Notes:
Husker Red IPA	American IPA	5.5 Gallons	1.053	1.012	5.42	59.24	12.52 °L	1.3K	1
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 1:28 PM Notes:
Honey And Cherry Saison	Saison	5.5 Gallons	1.054	1.009	5.98	30	4.39 °L	1.3K	0
Author: iko_brew Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 1:55 PM Notes:
Kama Citra	American IPA	12 Gallons	14.478	2.673	6.36	55.86	8.61 °L	1.3K	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 6:12 PM Notes:
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