|
Citra SMaSH
|
American IPA
|
1 Gallons |
1.061 |
1.011 |
6.61 |
38.58 |
7.24 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2016 4:03 PM |
| Notes: |
|
|
Pinthouse - Electric Jellyfish
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.62 |
0 |
6.45 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2022 2:32 PM |
| Notes: |
|
|
Budvar Clone
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.061 |
1.017 |
5.71 |
31.22 |
5.69 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2020 5:04 PM |
| Notes: |
|
|
Rauch Bock
|
Classic Style Smoked Beer
|
5.5 Gallons |
1.066 |
1.017 |
6.44 |
25.97 |
17.72 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2020 4:31 PM |
| Notes: |
|
|
T.E.A.M. GYM IPA (single Hop Aurora) No.1
|
American IPA
|
25 Litres |
1.054 |
1.009 |
5.9 |
55.22 |
7.59 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2018 2:33 PM |
| Notes: slurry US-05 od Ekuanota |
|
|
Bourbon Vanilla Porter - Big
|
Robust Porter
|
42 Litres |
1.054 |
1.011 |
5.65 |
45.17 |
24.86 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2018 1:12 AM |
Notes: MOdified from Denny Conn's Vanilla Porter
Vanilla and Bourbon go in the carboy and keg respectively. They are sized for a 5 gallon batch each. |
|
|
하와이안 핒짜
|
American IPA
|
19 Litres |
1.052 |
1.004 |
6.35 |
28.37 |
5.05 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 71 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 5:34 AM |
| Notes: |
|
|
Coffee Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.052 |
1.01 |
5.53 |
26.95 |
21.45 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2017 3:50 AM |
| Notes: |
|
|
American Wheat 5G Byo
|
American Wheat Beer
|
5.2 Gallons |
1.054 |
1.01 |
5.73 |
30.01 |
4.1 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2017 10:58 PM |
| Notes: |
|
|
Keep On Trolling
|
American IPA
|
5.5 Gallons |
1.058 |
1.013 |
5.85 |
266.52 |
5.63 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2017 2:18 PM |
Notes: Dry hop at 48 hours at High Krausen
See water notes
|
|
|
Festbier
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.063 |
1.016 |
6.47 |
22.27 |
5.33 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: Krausen |
Priming Amount: N/A |
Creation
Date: 6/21/2014 7:29 PM |
Notes: Pitch yeast @ 65F
After 24 hours lower to 50F
At 2 weeks Raise to 62F
After 2-3 days Keg
Lager @ 40F for 6 Weeks |
|
|
Ryan & Brian Amber Ale
|
American Amber Ale
|
2.1 Gallons |
1.056 |
1.014 |
5.5 |
29.91 |
16.25 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: .3 cups |
Creation
Date: 9/5/2016 1:27 PM |
Notes: Trying to use up some stuff and hoping for a nice pale ale.
Carapils is highly optional. |
|
|
Simcoe SMash
|
American IPA
|
5 Gallons |
1.052 |
1.009 |
5.66 |
33.63 |
3.52 °L
|
1.3K |
4 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2016 12:04 PM |
| Notes: |
|
|
Honey Basil Kolsch
|
Kölsch
|
5.75 Gallons |
1.062 |
1.015 |
6.26 |
16.38 |
4.27 °L
|
1.3K |
0 |
|
|
Author:
|
|
subliminalfringe@yahoo.com
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2016 11:55 PM |
Notes: IBU about 17
90 minute boil |
|
|
The 2016 Series - Blueberry APA
|
American Pale Ale
|
18 Litres |
1.057 |
1.012 |
5.93 |
44.38 |
4.74 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2016 7:41 PM |
| Notes: |
|
|
OVSH Bright Copper Kettle Sour
|
Belgian Specialty Ale
|
10 Gallons |
1.049 |
1.005 |
5.69 |
21.47 |
11.09 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 35 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2015 1:16 PM |
Notes: 1-lbs of raw grain in a steeping sack placed in kettle full of wort for 24hrs, before boil.
Raw Grain added at 112F |
|
|
Citrus Saison
|
Saison
|
3 Gallons |
1.059 |
1.009 |
6.48 |
27.23 |
6.32 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 1/2 cup |
Creation
Date: 9/19/2015 2:44 PM |
| Notes: |
|
|
Full Moon IPA
|
American IPA
|
10 Gallons |
1.066 |
1.016 |
6.61 |
185.31 |
9.64 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 10:00 PM |
| Notes: Full Moon IPA Hoping Spreadsheet for hop cycles |
|
|
Galaxy SMaSH
|
American IPA
|
1.3 Gallons |
1.057 |
1.014 |
5.62 |
65.08 |
6.56 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 2.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 6:58 PM |
| Notes: |
|
|
Life On Marzen
|
Oktoberfest/Märzen
|
6 Gallons |
1.057 |
1.014 |
5.59 |
17.9 |
10.18 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2015 8:04 PM |
| Notes: |
|
|
|
|