|
Winter 2017 DIPA
|
American IPA
|
10 Gallons |
1.077 |
1.012 |
8.52 |
61.51 |
4.3 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2016 9:38 PM |
| Notes: 2nd place overall thirsty boy home brew competition strong ale category Carson City, NV February 2017. |
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Brut IPA
|
American IPA
|
230 Litres |
1.055 |
1.001 |
6.98 |
11.77 |
3.61 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.47 bar |
Creation
Date: 3/30/2022 1:39 PM |
| Notes: |
|
|
Sunday Scaries Saison
|
Saison
|
2.5 Gallons |
1.049 |
1.004 |
5.92 |
24.74 |
5.66 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 3.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 5/31/2020 11:23 PM |
| Notes: |
|
|
CBD IPA
|
American IPA
|
10 Gallons |
1.07 |
1.013 |
7.45 |
52.57 |
6.9 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 4:32 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
1 Gallons |
1.066 |
1.014 |
6.73 |
29.46 |
4.14 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Sugar |
Priming Amount: .1oz/16oz beer |
Creation
Date: 10/17/2018 3:27 AM |
| Notes: |
|
|
Norwegian Farmhouse Ale
|
Belgian Specialty Ale
|
15.1 Litres |
1.076 |
1.012 |
8.41 |
39.99 |
9.4 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 18.9 Litres |
Boil Time: 10 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 9:37 PM |
Notes: Traditional Norwegian farmhouse ale uses pale malts. Although wort is often fermented "raw" (that is, without boiling), this recipe uses a very short 10 minute boil to sanitize the wort and produce some bitterness from the hops.
The malt bill is adapted from my saison recipe. I also use Styrian Goldings hops in my saison, and since most Norwegian recipes I've found don't give much information (the closest says "any central European Nobel hop" should work), so, Styrian Goldings it is.
Except for this iteration (5/11/17), I'll be substituting Hallertau Mittelfruh, added to the mash, and Cascade and Lemon Drop added at the beginning of the boil and at 5 minutes. Remember, this is only a 10 minute boil.
This beer will be fermented warm (80F) with traditional Kveik yeast.
If I could add anything to this recipe, it might be some juniper branches.
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If You Can't Beat Them, Join Them
|
American IPA
|
5.5 Gallons |
1.067 |
1.02 |
6.14 |
61.74 |
6.36 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2017 2:20 PM |
Notes: mix frozen pineapple concentrate to keg
lactose added last 5 minute of boil.
Dry hop at high krausen
|
|
|
Breakfast Beer- Orange Maple Ipa
|
American Wheat Beer
|
27 Gallons |
1.07 |
1.016 |
7.08 |
27.21 |
3.79 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2017 2:36 PM |
| Notes: |
|
|
Bager
|
Czech Premium Pale Lager
|
71 Litres |
13.217 |
2.004 |
6 |
34.38 |
3.59 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2017 9:38 AM |
| Notes: |
|
|
Export India Porter (Kernel)
|
English Porter
|
20 Litres |
1.068 |
1.019 |
6.42 |
22.39 |
45.69 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 84 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 9:58 AM |
| Notes: |
|
|
Bitsy's Dark Side
|
American Stout
|
5.5 Gallons |
1.071 |
1.02 |
6.67 |
34.75 |
40 °L
|
1.4K |
0 |
|
|
Author:
|
|
Michael Klatsky
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2012 3:11 PM |
Notes: At kegging time, add 2 oz of the highest quality cocoa powder and 1 vanilla bean* to keg prior to siphoning beer into keg from the fermenter.
* Prepare the vanilla bean by slitting it down the middle lengthwise. I buy my vanilla beans at a local food coop in the bulk spices section. |
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Scottish Smooth & Creamy
|
Wee Heavy
|
5 Gallons |
1.08 |
1.025 |
7.21 |
23.92 |
18.45 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2016 5:47 AM |
Notes: Starter Wednesday evening at 64F
Added to it Thursday evening at 65F
Increased to 68 Friday evening
Put still fermenting starter in refrigerator Sat. morning
(Saturday) Mash may have been a bit low. Prob 155 then 152
Has a ton of wort so really slow to boil, then 1:15 boil
Primary 64F 10 days (bubbling well Sunday morning)
Secondary 58F 10 days
OG 1079
FG 1026
6.96% ABV |
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Dearg Ainnir
|
British Strong Ale
|
5.5 Gallons |
1.061 |
1.015 |
6.13 |
18.37 |
14.27 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 9:09 PM |
| Notes: |
|
|
Citra Amarillo IPA
|
American IPA
|
5 Gallons |
1.068 |
1.017 |
6.65 |
54.7 |
6.58 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 61 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2016 4:26 AM |
| Notes: |
|
|
Almost Virgin
|
Weizen/Weissbier
|
5.5 Litres |
1.183 |
1.044 |
18.26 |
11.49 |
8.47 °L
|
1.4K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 30 |
Boil Gravity: 1.126 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2015 1:36 AM |
| Notes: |
|
|
10 - Golden Pig IPA - 13-06-15
|
American IPA
|
23 Litres |
1.062 |
1.015 |
6.07 |
98.26 |
6.75 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2015 2:55 AM |
| Notes: |
|
|
Pliny Younger Clone
|
Double IPA
|
6 Gallons |
1.09 |
1.017 |
9.58 |
203.36 |
6.37 °L
|
1.4K |
0 |
|
|
Author:
|
|
MFer Brewery
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2015 1:18 PM |
| Notes: http://www.bertusbrewery.com/2013/03/pliny-younger-clone-20.html |
|
|
Citra Pale At Lone Mountain Brewery 11/16
|
American IPA
|
5 Gallons |
1.056 |
1.007 |
6.39 |
56.84 |
3.59 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2014 5:58 PM |
Notes: brewed at Matt's joint.
split batch
OG 1.056
50% fermented with Safale 05
50% fermented with WL 001
beer came out real well. very strong hop flavor and aroma. |
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Belgian Dark Strong Ale I
|
Belgian Dark Strong Ale
|
20.1 Litres |
1.091 |
1.02 |
9.21 |
41.94 |
26.31 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2013 1:07 PM |
| Notes: |
|
|
Aussie Blond 2 PA
|
Imperial IPA
|
5 Gallons |
1.079 |
1.026 |
7.54 |
79.06 |
9.8 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2013 6:11 PM |
| Notes: A bumped up version of Aussie Blond, with 2 lbs more malt to push it over 7, and another oz of flavor hops in the last 5 minutes. |
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