Homebrew Beer Recipes | Page 1234 | Browse 325,000+ at Brewer's Friend

Author:

Steasa

Boil Size: 27.3 Litres

Boil Time: 90

Boil Gravity: 1.057

Efficiency: 73

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/3/2021 8:06 AM

Notes: See Candi syrup recipe chimay Grande reserve
Mash in 65C 60 minutes
Mash out 76C 15 minutes
90 minute boil.
Use 2 pouches of D-45 syrupsyrup
Chill to 16.6C. O2 for 60 seconds.

Ramp primary starting at 16.6C then raise to 20C over 7 days until reaching 1.010.

Rack to secondary at 10C for 1 week until reaching FG (1.008 – 1.009).
Crash to 1.6 C for 1 week. Keg.
Cellar at 15C 6 to 12 months

Used Weyermann premium pilsner as substitute for dingemans pilsner

Brewed 22 August 2021
Mash ph 5.3
Sparge water ph: 6.8
3 g Gypsum
OG before Amber syrup 1.062
OG after Amber syrup 1.072

Author:

Gil Wagi

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/23/2012 2:47 AM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/14/2017 5:02 PM

Notes: add 1tsp gypsum

Original recipe called for 1LB Caramel 20L - Subbed with .75 10L and .25 Caramunich II.

Author:

Hepner

Boil Size: 45 Litres

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/25/2015 9:29 AM

Notes:

Author:

Andreguetti

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 6/23/2015 12:49 PM

Notes:

Author:

nj viking

Boil Size: 8.5 Gallons

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/1/2015 2:30 AM

Notes: 1st dry hop 7 days, pull.
2nd dry hop 7 days, keg.

Author:

NewfDrool

Boil Size: 7.9 Gallons

Boil Time: 60

Boil Gravity: 1.091

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: Force Carb

Priming Amount: N/A

Creation Date: 9/12/2015 5:35 AM

Notes: Attempt at a Prairie Artisan Ales Bomb! @ 65IBU and 13%abv.

Ferment out at 68, keg, then add:
6oz Cacao Nibs
24 oz Nordaggios espresso divino espresso bean cold brewed. Maybe more?
3 vanilla beans
3 ancho chili peppers,chopped up.

Soak for a week or so. Carb up, age for a while....

Also, using CalV yeast which doesn't attenuate a whole lot from past experience, so mashing at 152 (or lower) instead of 154+.

Author:

Boil Size: 31 Litres

Boil Time: 90

Boil Gravity: 1.072

Efficiency: 70

Mash Thickness: 2.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/18/2015 1:48 AM

Notes: 1.082 -- 1.013
1.032

Author:

Boil Size: 31.8 Litres

Boil Time: 60

Boil Gravity: 12.8

Efficiency: 80

Mash Thickness: 3.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/8/2015 6:49 AM

Notes: Yeast: http://www.fermentum-mobile.pl/portfolio-item/fm52-amerykanski-sen/

Author:

swade@penncharter.com

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.088

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/16/2015 12:58 AM

Notes: 4 vials of WLP004
Start with 8 gallons of 175 degrees water.
Sparge with 165 degree water to get 6.5 gals to kettle.
Bottle with 4oz of priming sugar and age 3 months.
OG=1.090
FG= 1.024

Add 3 gals of 165 degree sparge water and stir well.
Runoff another 6 gals of wort.

Add 1oz of Norhern Brewer hops and boil for 75 mins.
Target OG= 1.040
Add 1 vial of WLP004 and ferment for 2 weeks.
Keg this batch.

Author:

Kanu

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 84

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/17/2016 1:59 PM

Notes:

Author:

bacgabe

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 64 ° F

Priming Method: Force Carb

Priming Amount: N/A

Creation Date: 9/15/2015 12:45 AM

Notes:

Author:

Porter's Pub

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/22/2018 4:59 PM

Notes:

Author:

Coviemike

Boil Size: 12 Litres

Boil Time: 60

Boil Gravity: 1.084

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/8/2017 1:51 PM

Notes: grain 70C 45 min drain sparge

DME boil 60mins

hop 60 and 45mins

seeds and orange 15mins

cool- sanitize- pitch
7 10days

Author:

Syncharmony

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/12/2016 8:43 PM

Notes:

Author:

hopheadie

Boil Size: 8 Litres

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/9/2013 5:44 AM

Notes: Steep grain in 3.5lts water at 68 degrees C for 30 mins (remove bag), add 4.5lts of water bring to boil add 1 tub of munton's light malt extract (1.8kg) and boil until foam starts to settle about 15 mins. Start the 60 min boil after this, @60 min add 10g pacific jade, @ 30 mins add 10g citra, 10g zythos,(also add 1 teaspoon of Irish moss at 30 mins)(start to rehydrate yeast at 20 mins) @ 5 mins add 10g zythos and 10g citra, @flame out add 10g zythos and 10g citra. Cool wort in sink of cold/iced water until it is under 25 degrees then add to fermenter (which already has 13lts of boiled and cooled water in it) through a sterile sieve. Top up to 9L with cooled sterile water. Put lid on aerate the wort for 5 mins, pitch yeast add airlock. After 5 days increased temp to 21 degrees (only if the airlock has slowed down), then after another 48 hours dry hopped with 10g of cascade, 30g citra, 20 zythos.

Author:

BEERngineer

Boil Size: 31.2 Litres

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/10/2015 5:39 AM

Notes:

Author:

Pascal Riendeau (Paco)

Boil Size: 14.194 Litres

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/25/2011 1:05 AM

Notes: This is a light interpretation of the style... for summer hot days.
I didn't like the Amarillo last time and I want to give S-04 another chance... also simplified the grain bill a bit... and first attempt at an all late hop beer.
Mash at 154°F: look "fully converted" at 30 min.
Whirlfloc at 2min.
Cool to ~16-18°C in ~30min.
Pitch sprinkled US-05 (02 2012) and S-04 (03 2011): one in each carboy after letting the carboy equalized to the temperature with the room
Fermentation temp. is ~14°C for both
31/03 - S-04: 1.016 - US-05: 1.012

Author:

bowlersp

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/17/2014 1:07 AM

Notes: Inspiration for this Pale Ale recipe came from a buddy who grows his own hops. He gave me a bunch of Cascade hops so I thought I would try and make a Pale Ale using just those hops.

Brew day Notes:

-Steeped Grains at 155* for 45 minutes
-Added enough water to the wort (after boil) to get to 2.75 gallons. Shook very well in 5 gallon carboy and poured wort into 3, 1 gallon glass carboys. Split 1 package of Safale US-05 into 3 piles and poured one into each carboy.

10 Days after brew day:
-Dry hopped with .75 oz of Cascade whole leaf hops. Added .25oz of Cascade whole leaf hops to each (3 total) 1 gallon glass carboys.

Author:

Backyard Brews

Boil Size: 7.75 Gallons

Boil Time: 90

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 72 ° F

Priming Method: Bottle Conditioned

Priming Amount: 5 oz Dextrose

Creation Date: 5/9/2014 3:50 AM

Notes: Allow Primary to complete. Boil Beechwood chips 30 minutes and cool to room temp. Transfer chips into secondary fermenter. Rack beer onto beechwood. Let beer sit on beechwood for 11 days. Boil oak cubes 10 minutes. Allow to cool. Place in secondary with beer/beechwood. After 3 days, transfer to bottling bucket and bottle. Allow to condition 3 - 4 weeks then transfer to fridge.

Great cream ale with a very smooth and crisp finish...