Homebrew Beer Recipes | Page 1234 | Browse 320,000+ at Brewer's Friend

Author:

Tengel

Boil Size: 35 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/21/2016 8:53 PM

Notes:

Author:

RustyBarrelHomebrewing

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 69

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/21/2019 1:31 AM

Notes: =============================
update 11/11/19
adjusting the IBU and BU/GU down. just finished with calypso which was around 50 IBU and 0.85 bu/gu and it was kinda too bitter. moving late addition hops from 15 minutes to 10. down to 43 IBU and .73 BU/GU

originally from a beer advocate forum post
https://www.beeradvocate.com/community/threads/opinions-on-bravo-hops.101228/#post-1486547

Author:

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 45

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/30/2018 5:50 AM

Notes:

Author:

Black Cafe

Boil Size: 7 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 45

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/19/2017 6:54 PM

Notes: Ideally I'm wanting this beer to come out around 7%, so cane sugar will be added to the wort if the OG doesn't reach the desired amount.

Good and bad brewday. Managed to get the OG to 1.080, but somewhere along the line misplaced a liter of water here or there, so the pitching volume was 4l, meaning at very best it'll yield about 3 liters. The plan now I guess is to ferment in primary then put it into a glass demijohn. A taller vessel for secondary may make it easier to clear it. This also might make dry hopping a tad difficult. Fuck it. It's a small batch DIPA now.

05/12/17: 1.009

Bottling date: 10/12/17, 2.2 Vol @ 9.3%

First taste: 27/12/17 - Start carbing beers a bit more. Go for something like 2.4-2.5 vols as most brews so far have little carbonation. 2.3 or 2.4 would have suited this brew better. Ease off the crystal malts the next time you brew an IPA as this one is a little bit cloyingly sweet. Very chewy mouthfeel but great hop flavours. Ramp up the bittering hops and definately look at a DH schedule next time. Not bad for a first DIPA.

Author:

MikeBPD221

Boil Size: 6.33 Gallons

Boil Time: 90

Boil Gravity: N/A

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: sucrose

Priming Amount: N/A

Creation Date: 9/20/2017 2:43 PM

Notes: Begin soaking 2 cups of Jack Daniels wood chips in Jack when beginning starter. Keep soaking until primary fermentation is complete.

Add wood chips to secondary and soak chopped vanilla bean pod in leftover liquid.

Add liquid to beer at kegging

Primary Fermentation: 68'F -approx. 2 weeks
Secondary Fermentation: 72' F (room temp) -approx. 2 weeks
Cold crash: 38' F approx. 2 days
Keg storage: 40'F at 12 psi

Third Place winner in Strong Ale Category
Star City Homebrew Throwdown November 2017
-small changes made to recipe every year to match local home brew store ingredient availability

Author:

Herr Braumeister

Boil Size: 7.34 Gallons

Boil Time: 75

Boil Gravity: 1.05

Efficiency: 72

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/23/2017 10:57 PM

Notes: Modified from Bell's Two-Hearted Ale. (Hopefully, less bitter.)

Dry hop in primary; 3-7 days into fermentation.

Variations: whirlpool hops instead of dry-hopping; or whirlpool hops and then dry-hop in secondary.

Author:

mytdil6

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.087

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/24/2017 10:53 PM

Notes:

Author:

san

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/11/2017 6:27 PM

Notes:

Author:

ChefChris777

Boil Size: 3 Gallons

Boil Time: 61

Boil Gravity: 1.113

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/17/2016 4:26 AM

Notes:

Author:

Wiregrass Brewing Company

Boil Size: 7.5 Gallons

Boil Time: 75

Boil Gravity: 1.05

Efficiency: 73

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 43.27 psi

Creation Date: 2/28/2016 7:05 PM

Notes: Corn Sugar is a late addition (EOB)

Author:

Show-Me Brewing

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/12/2014 10:58 PM

Notes:

Author:

migueledls

Boil Size: 6.5 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/18/2016 9:25 AM

Notes:

Author:

Boil Size: 11.5 Gallons

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/11/2015 6:46 PM

Notes:

Author:

WaM

Boil Size: 46.5 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/25/2015 7:25 PM

Notes:

Author:

jds0102

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.189

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/13/2015 6:04 PM

Notes:

Author:

irishwolfhoundz

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.125

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/2/2015 2:09 PM

Notes:

Author:

dofundive

Boil Size: 3.6 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 85 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/1/2014 10:32 PM

Notes: http://www.boulevard.com/BoulevardBeers/tank-7-farmhouse-ale

Start Vol = 7.5 gal (68F), 7.75 gal (212F)
Finish Vol = 6.5 gal (68F), 6.77 gal (212F)
(Volume into Fermentor = 6 gal)
Ratio = 7.5/6.5 = 1.15
Gravity ~ 62 * 1.15 ~ 71

Whirlpool for 15 mins then let settle for 15 mins.

Fermentation Profile:
1. Pitch - 66F (1 day)
2. Active - 75F (3 days)
3. Slowing - 85F (5 days)
4. Finish - 68F (10 days)

Author:

Mark

Boil Size: 11.5 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/18/2014 3:07 AM

Notes: Columbus, Summit and Chinook
Fresh 2014 Home grown hops, used within days of picking and drying

Author:

Mid-Atlantic Griswold Brewing

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/12/2014 6:17 PM

Notes: Ideally use all 2-row, had an order issue with the brew store.

http://www.brew365.com/mash_sparge_water_calculator.php

Dry hop with either Mt. Rainier, Citra, or Columbus.

Used 2nd generation California Ale.

About 4 limes for 1oz of peel.