Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raw IPA	Specialty IPA: Brown IPA	15 Litres	1.07	1.019	6.63	46.27	26.4 °L	1.4K	0
Author: Tommy G. Holm Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 11:34 AM Notes: Brewed: 02-07-2016 Process: Single infusion mash. Used the malt from Nelson IPA brewed on the same day. Added Munich Light, Crystal, Special B. The Pale Ale in fermentables list is only to adjust the OG in the recipe. OG: 1.070 Yeast starter: 250ml FG: 1.020 Notes: 05-07-2016: Fermenting very slowly.
Mo-Hee-Toe	Mixed-Fermentation Sour Beer	20 Litres	1.054	1.008	6	4.51	5.1 °L	1.4K	1
Author: hrickard Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 156 g Creation Date: 11/20/2020 7:20 PM Notes:
Peanut Butter Stout	Oatmeal Stout	5 Gallons	1.061	1.015	6.05	0	48.65 °L	1.4K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 2:27 PM Notes: Added 4 3.5oz cans of PB2 to the batch. 3 at the end of the boil and 1 in primary fv. Also used 2 FL Oz of natural peanut butter extract when kegging. Ended up VERY peanut butter heavy. PB2 was almost unnoticed before 2 Oz added of FL extract
Hoppy Red Ale	American Strong Ale	11 Gallons	1.07	1.015	7.21	75.69	15.59 °L	1.4K	0
Author: canelane Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 4:31 AM Notes:
Nelson Brut IPA	American Pale Ale	2.5 Gallons	1.057	1.011	6.1	31.86	2.96 °L	1.4K	0
Author: deal.jt Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 8:30 PM Notes:
Harkonnen Haze	American IPA	5 Gallons	1.064	1.012	6.84	59.48	4.89 °L	1.4K	1
Author: mayerbp Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 11:34 PM Notes:
Mamma's Milk Coffee Stout	Imperial Stout	5 Gallons	1.067	1.022	5.94	35.75	41.58 °L	1.4K	1
Author: veswill3 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 8:25 PM Notes: Add lactose with ~10 min left in the boil ## finalize coffee addition instructions: - add 1 pot of STRONG coffee while kegging --- or --- - let it sit on grounds for ~3 days (too long makes too bitter)
Dortmunder Export	Dortmunder Export	2.5 Gallons	1.058	1.009	6.45	22.7	5.38 °L	1.4K	1
Author: StuBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: Tablets Priming Amount: 8 per 22 oz bottle Creation Date: 3/24/2017 8:44 PM Notes: Cool and pitch liquid german lager yeast and ferment at 50F for about 7-10 days then raise temp to around 65 for a few days to cleanup and then bottle one jug and transfer the other jug to a new sanitized jug for lagering for about a month and check the difference between the two.
Patagonia Coffee Porter	American Porter	15.5 Gallons	1.064	1.016	6.28	42.49	40.03 °L	1.4K	0
Author: Brew Lab Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 9:14 PM Notes:
Winter Ale	American Amber Ale	32 Gallons	1.068	1.017	6.93	38.4	8.72 °L	1.4K	0
Author: Kip Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 7:15 AM Notes:
Sam-ish Nut Brown Ale	Northern English Brown	5 Gallons	1.068	1.019	6.46	34.63	19.7 °L	1.4K	1
Author: stevecry Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: natural carb in keg Priming Amount: 4oz Creation Date: 11/2/2012 4:29 PM Notes: Toast the oats @ 300 deg F, until they smell like cookies!(5-15 min) check every 5 min to be safe. Came out GREAT! toasting of the oats took a lot longer then expected. Beer fermented like a champ finished 1.010, (Safale 04 is awesome) I would scale back on the UK Chocolate from 6oz to 4oz. Its slightly too chocolaty for my taste but I'm being hard on myself. Great beer though. Maybe next time I'll mash at 158*
WeizenBock - Bock'n'Roll	Weizenbock	40 Litres	1.066	1.016	6.61	15.03	20.75 °L	1.4K	1
Author: fabriciob9 Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2016 12:50 PM Notes:
Pliney The Elder Clone	Double IPA	22.7 Litres	1.07	1.011	7.67	124.97	5.43 °L	1.4K	0
Author: jimboskillz Boil Size: 30.3 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 5:07 PM Notes:
Belgian Triple	Belgian Tripel	1 Gallons	1.078	1.023	7.15	56.99	4.5 °L	1.4K	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 11:14 PM Notes:
The 2016 Series - Blueberry APA	American Pale Ale	18 Litres	1.057	1.012	5.93	44.38	4.74 °L	1.4K	2
Author: lankinho Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 7:41 PM Notes:
C-valls IPA	American IPA	25 Litres	1.057	1.013	5.88	71.52	6.4 °L	1.4K	0
Author: C-vall Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 11:10 AM Notes: 32 liter mäskvatten
Kama Citra	American IPA	12 Gallons	14.478	2.673	6.36	55.86	8.61 °L	1.4K	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 6:12 PM Notes:
Mexican Logger	Premium American Lager	5.5 Gallons	1.059	1.015	5.76	0	5.52 °L	1.4K	0
Author: BourbonLegend Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 7:11 PM Notes:
Fiesty Chawlee IPA	American IPA	5 Gallons	1.065	1.02	5.86	48.61	6.51 °L	1.4K	0
Author: hdflsts Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 7/8 Cup Creation Date: 6/22/2014 9:46 PM Notes: Steep crushed grains in 2 gallons of water at 149 F for 45 minutes boil 2 gallons of water and cool to 170 F and rinse grains add dried malt extract and bring to a boil at break add FW hops, with 15 minutes remaining add Irish Moss and Hops, Cool Wort transfer to fermenter top up to 5 Gallons and pitch yeast ferment 1 week rack to secondary add dry hops for 2 weeks bottle for 2 weeks and ENJOY...
Magarac's Imperial Pils	German Pilsner (Pils)	5 Gallons	1.063	1.013	6.57	45.1	3.95 °L	1.4K	2
Author: enusser Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2013 8:05 PM Notes: Fermented for 14 days @ 52 F Lagered for 6 weeks @ 40 F
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