Homebrew Beer Recipes

Page 1234 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Paint Me Red	American Amber Ale	6.5 Gallons	1.059	1.015	5.75	34.22	15.2 °L	1.3K	2
Author: Jonathan Wurth Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 1:55 AM Notes:
ECBC Yuengling Clone	International Amber Lager	5.5 Gallons	1.051	1.012	5.11	24.51	8.72 °L	1.3K	0
Author: ECBC Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 13.31 psi Creation Date: 4/5/2023 1:41 PM Notes: Yuengling clone recipe for the slightly more advanced extract brewer. Steep the corn, 2-row, crystal 60L, and carapils with 1.5 qt/lb ratio of water for 30 min at 152F. Sparge with equivalent volume of 170F water. I Make sure to calc your yeast viability, recommend a starter even with 2 yeast packs. Ferment at 50F until 80-90% attenuated and increase to 65F for diacetyl rest. Once FG is reached, gradually ramp down to 34F for lagering. Min 4 weeks lagering, but 6-8+ weeks is better. Fine with gelatin for 3 days before racking to secondary keg. Carbonate to 2.5+ vol CO2.
#100	Specialty IPA: New England IPA	5.5 Gallons	1.051	1.013	5.07	127.23	4.57 °L	1.3K	0
Author: Double DeeZaster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2020 11:05 PM Notes: Brewed on 04/30/20
Blackberry Hefeweizen	Weissbier	5.5 Gallons	1.052	1.014	5.07	10.79	3.68 °L	1.3K	0
Author: Crager Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 4:33 PM Notes:
Jalapeno Lime Wheat	Weissbier	5 Litres	1.052	1.009	5.6	34.25	4.08 °L	1.3K	0
Author: oipivo Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 2:22 PM Notes:
French Blonde	Blonde Ale	13 Litres	1.046	1.013	4.29	18.27	5.63 °L	1.3K	1
Author: c3lls Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2017 2:34 AM Notes:
Irish Red	Irish Red Ale	25 Litres	1.052	1.009	5.65	24.51	10 °L	1.3K	1
Author: Swomper Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 2:26 PM Notes:
Spanky's Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.013	4.94	31.68	7.47 °L	1.3K	0
Author: Spanky's Brew House Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 12/8/2016 7:39 AM Notes:
4Gs English Brown	British Brown Ale	5.5 Gallons	1.05	1.012	4.97	27.9	18.5 °L	1.3K	2
Author: 4Gs Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 2:22 PM Notes:
Wheat	American Wheat Beer	150 Litres	1.057	1.014	5.6	53.95	4.4 °L	1.3K	0
Author: Boil Size: 160 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 8:07 AM Notes:
FireBrand Porter	Robust Porter	5.3 Gallons	1.064	1.021	5.64	29.34	43.71 °L	1.3K	1
Author: JEB99 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 1 TSP / 12 oz Creation Date: 1/6/2013 6:04 PM Notes: With a sugar conversion efficiency of 63%, this recipe produced a robust porter with a an ABV between 6-6.2%. Dark and strong with standard porter bitterness. Unique smoke flavors have also become pronounced with aging.
Novo	German Pilsner (Pils)	25 Litres	1.045	1.008	4.89	25.18	4.19 °L	1.3K	0
Author: josip Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 11:36 AM Notes:
Bärs	Bohemian Pilsener	15 Litres	1.044	1.007	4.8	44.26	4.61 °L	1.3K	2
Author: Tobias Andersson Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 3:51 PM Notes:
Awesome Recipe	Irish Red Ale	5 Gallons	14.517	3.747	5.82	37.79	15.57 °L	1.3K	0
Author: Crow Hop Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 13.3 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 7:13 PM Notes:
Ab	American Brown Ale	23 Litres	1.053	1.013	5.24	32.85	25.54 °L	1.3K	0
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 1:09 AM Notes:
Brown	American Brown Ale	44 Gallons	1.054	1.013	5.58	34.45	19.69 °L	1.3K	0
Author: Brewcalyptus Ben Boil Size: 46 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 8:35 PM Notes:
Ich Bin Ein Weisse	Berliner Weisse	5.5 Gallons	1.044	1.011	4.36	1.51	3.48 °L	1.3K	0
Author: Hills Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 6:10 PM Notes: sour mash
Mo Betta Bitta	Special/Best/Premium Bitter	5 Gallons	1.042	1.01	4.27	30.5	6.9 °L	1.3K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: corn sugar Priming Amount: 4 oz Creation Date: 1/31/2015 9:48 PM Notes:
Milk Stout	Sweet Stout	6 Gallons	1.066	1.028	5.05	33.7	35.44 °L	1.3K	1
Author: weaverrm Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2014 1:28 PM Notes: Upon tasting final gravity sample, I think this beer needs less aromatic malt and more roastiness. Perhaps black malt or darker roasted barley. Once bottle conditioning is complete, we'll see how it ends up.
Gator Eye Oatmeal Chocolate Stout	American Stout	3.5 Gallons	1.054	1.015	5.06	34.59	29.59 °L	1.3K	0
Author: Satcom221 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2014 4:02 PM Notes:
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